Method for preparing soymilk powder contg. micron additives for tonifying-Yin and eliminating-fatigue
A technology of dendrobium candidum and milk powder, which can be used in food preparation, milk preparations, dairy products, etc., and can solve the problem of lack of soybean milk powder products
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[0019] Now, the preparation process of a kind of micron sugar ginseng Baixian Dendrobium candidum soy milk powder is described in detail as follows: first use traditional processing and pulverizing methods to process Codonopsis powder, lily powder, cactus powder, turtle shell powder And Dendrobium officinale powder, and then use airflow ultra-fine grinding equipment to process and pulverize; make the particle size of the pulverized micron Codonopsis powder, micron lily powder, micron cactus powder, micron softshell turtle powder and micron Dendrobium officinale powder raw materials more than 80% of the particle size reaches 100 Micron or smaller for use; each 100g Yangyin Xiaopi soybean milk powder contains 75g soybean milk powder, 10g milk powder, 1g 500 mesh Codonopsis powder, 1g500 mesh lily powder, 2g500 mesh cactus powder, 1g 1000 mesh softshell powder and 1g500 mesh Dendrobium candidum powder ; Finally, add 1 g of royal jelly freeze-dried powder and 8 g of xylo-oligosacch...
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