Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method for freeze-dried lemon sustained-release tablet

A manufacturing method and technology of sustained-release tablets, which are applied in the field of manufacture of freeze-dried lemon sustained-release tablets, can solve the problems of poor taste and flavor, loss of nutritional components, short shelf life, etc., and achieve the effects of preventing loss, preventing oxidation, and saving costs

Active Publication Date: 2013-03-06
四川德顺源食品股份有限公司
View PDF6 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. At present, a large number of dried lemon slices sold in the market are hot-air dried lemon slices, which have the characteristics of blackened color, shrinkage and deformation, poor taste and flavor, and serious damage and loss of nutrients during processing, resulting in low nutritional value. , and there is also the risk of excess food additive residues caused by excessive use of color-protecting agents
[0004] 2. Ordinary freeze-dried lemon slices have better color and undamaged nutrients, well retain the original nutritional value of lemons, have a good flavor and taste, and are convenient to eat, but the cost of this product is relatively high, and the selling price is relatively high. High, and it is easy to change color when sold at room temperature, the shelf life is short, and market development is difficult
But there are following problems in the freeze-dried candied lemon decoction pieces that adopt this method to produce: 1, its nutritional labeling (lemon essential oil, lemon flavone, Vc, the organic acid in lemon etc.) Can cause a large amount of losses, thereby greatly reduced the effect of lemon, 2, because it is twice drying processing, its product processing cost is high, and color and luster is yellowish, and the color and luster of not drying sheet once is natural

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method for freeze-dried lemon sustained-release tablet
  • Production method for freeze-dried lemon sustained-release tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of manufacture method of freeze-dried lemon slow-release tablet, comprises the following steps:

[0036] Ultrasonic cleaning: first use ultrasonic cleaning to clean the dirt and impurities in the deep grooves and crevices of lemon fruit, and then use shower cleaning to clean the surface of the fruit after ultrasonic cleaning to remove the dirt attached to the surface.

[0037] Sterilization: use 100PPM chlorine dioxide solution to sterilize the fresh lemon fruit after the material selection step and the initial cleaning step, and the soaking time is 5 minutes;

[0038] Secondary cleaning: use sterile water to wash away the chlorine dioxide solution remaining in the sterilized fresh lemon fruit in a bubbling washing machine.

[0039] First cut: cut off the pedicles at both ends of the fresh lemon fruit after the second cleaning, the cut surfaces at both ends tend to be parallel, and the cut surface just meets the pulp;

[0040] Precise cutting: use a directional cu...

Embodiment 2

[0045] A kind of manufacture method of freeze-dried lemon slow-release tablet, comprises the following steps:

[0046] Ultrasonic cleaning: first use ultrasonic cleaning to clean the dirt and impurities in the deep grooves and crevices of lemon fruit, and then use shower cleaning to clean the surface of the fruit after ultrasonic cleaning to remove the dirt attached to the surface.

[0047] Sterilization: use 100PPM chlorine dioxide solution to sterilize the fresh lemon fruit after the material selection step and the initial cleaning step, and the soaking time is 7 minutes;

[0048] Secondary cleaning: use sterile water to wash away the chlorine dioxide solution remaining in the sterilized fresh lemon fruit in a bubbling washing machine.

[0049] First cut: cut off the pedicles at both ends of the fresh lemon fruit after the second cleaning, the cut surfaces at both ends tend to be parallel, and the cut surface just meets the pulp;

[0050] Precise cutting: use a directional ...

Embodiment 3

[0056] A kind of manufacture method of freeze-dried lemon slow-release tablet, comprises the following steps:

[0057] Ultrasonic cleaning: first use ultrasonic cleaning to clean the dirt and impurities in the deep grooves and crevices of the lemon fruit, and then use shower cleaning to clean the surface of the fruit after ultrasonic cleaning to remove the dirt attached to the surface;

[0058] Sterilization: use 100PPM chlorine dioxide solution to sterilize the fresh lemon fruit after the material selection step and the initial cleaning step, and the soaking time is 10 minutes;

[0059] Secondary cleaning: use sterile water to wash away the chlorine dioxide solution remaining in the sterilized fresh lemon fruit in a bubbling washing machine;

[0060] First cut: cut off the pedicles at both ends of the fresh lemon fruit after the second cleaning, the cut surfaces at both ends tend to be parallel, and the cut surface just meets the pulp;

[0061] Precise cutting: use a directi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method for a freeze-dried lemon sustained-release tablet, which includes the following steps: ultrasonic cleaning, sterilization, secondary cleaning, precutting, fine cutting, flavoring, quick freezing and vacuum freeze-drying. The freeze-dried lemon sustained-release tablet which is produced according to the method keeps the nutritional ingredients in the lemon unchanged to the max, moreover, the nutrition and flavor of the freeze-dried lemon sustained-release tablet can be slowly released when the freeze-dried lemon sustained-release tablet socked in water and drunk, and meanwhile, the shelf life of the product also can be greatly prolonged; secondly, the processing process adopts vacuum freeze-drying just one time, rather than two times of vacuum freeze-drying, so that the production cost is greatly reduced; the color is natural, and the appearance is good.

Description

technical field [0001] The invention relates to a method for manufacturing lemon food, in particular to a method for manufacturing freeze-dried lemon sustained-release tablets. Background technique [0002] At present, dried lemon slices are more and more popular in the market because of their health effects such as refreshing, improving eyesight, moisturizing the throat, and maintaining the skin, and also have the effects of relieving cough, reducing phlegm, and invigorating the spleen, and have great market development value. But there is following problem in present dried lemon slice: [0003] 1. At present, a large number of dried lemon slices sold in the market are hot-air dried lemon slices, which have the characteristics of blackened color, shrinkage and deformation, poor taste and flavor, and serious damage and loss of nutrients during processing, resulting in low nutritional value. , and there is also the risk of excess food additive residues caused by excessive us...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 唐宁黄俐苏辉
Owner 四川德顺源食品股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com