Production method for fish oil microcapsule product with ultrafine edible fungus powder as main wall material
A technology of ultra-fine powder and microcapsules, which is applied in the production process of fish oil products and the production process of new nutritional fish oil microcapsule products
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[0018] Dry 300g of high-quality dried shiitake mushroom fruiting bodies and 100g white fungus fruiting bodies in an oven at 60°C to constant weight, use a plant grinder to preliminarily crush the two raw materials into 80-mesh coarse powder, and then mix the shiitake mushroom coarse powder with white fungus coarse powder Mix the powder with a mass ratio of 3:1, and mix well. The above mixed edible fungus coarse powder is ultrafinely pulverized by an adjustable parameter type planetary ball mill, the pulverization time is 2.0h, the rotating speed is 30r / min, the mass ratio of ball to material is 6:1, and the micropowder sample is used in ethanol by ultrafine powder Ultrasonic dispersion, then drop on the copper grid with Fanghua film (supporting film), after drying, put it into the electron microscope with an accelerating voltage of 200KV to observe, confirm that the average diameter of the micropowder has reached 0.1-5μm, and the cell fragmentation rate has reached 100% ( N...
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