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An antioxidant composition containing hexyl ferulate and its application

An antioxidant and composition technology, applied in the field of food additives, can solve problems such as toxic substances or carcinogens, and achieve the effects of long storage period, easy to be oxidized, and good antioxidant capacity.

Active Publication Date: 2021-08-03
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commonly used synthetic food antioxidants BHT and TBHQ can induce enzymes in the liver and extrahepatic organs of the human body, and BHT is likely to convert digested food into toxic substances or carcinogens by increasing microsomal enzymes

Method used

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  • An antioxidant composition containing hexyl ferulate and its application
  • An antioxidant composition containing hexyl ferulate and its application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An antioxidant composition, consisting of the following components in parts by weight: 5 parts of hexyl ferulate, 4 parts of curcumin extract, 6 parts of fat-soluble tea polyphenols, 2 parts of α-lipoic acid, and 4 parts of aloe extract freeze-dried powder.

[0033] A processing method in which an antioxidant composition containing hexyl ferulate is applied to edible olive oil comprises the following steps:

[0034] The above-mentioned antioxidant composition is respectively added to the edible olive oil according to the proportion, and the added amount of the antioxidant composition is 0.03% by weight of the edible olive oil. Then adjust the temperature to 2°C, stir for 25 minutes, then gradually increase the temperature to 65°C, and continue stirring for 7 minutes.

[0035] After the product obtained by the above method is protected from light at low temperature, the storage period reaches 9 to 10 months.

Embodiment 2

[0037] An antioxidant composition, consisting of the following components in parts by weight: 6 parts of hexyl ferulate, 6 parts of curcumin extract, 5 parts of fat-soluble tea polyphenols, 1 part of α-lipoic acid, 4 parts of aloe extract freeze-dried powder.

[0038] A processing method in which an antioxidant composition containing hexyl ferulate is applied to edible olive oil comprises the following steps:

[0039] The above-mentioned antioxidant composition is respectively added to the edible olive oil according to the proportion, and the added amount of the antioxidant composition is 0.02% of the weight percentage of the edible olive oil. Then adjust the temperature to 3°C, stir for 20 minutes, then gradually increase the temperature to 70°C, and continue stirring for 5 minutes.

[0040] After the product obtained by the above method is protected from light at low temperature, the storage period reaches 9 to 10 months.

Embodiment 3

[0042] An antioxidant composition consisting of the following components in parts by weight: 8 parts of hexyl ferulate, 5 parts of curcumin extract, 4 parts of fat-soluble tea polyphenols, 2 parts of α-lipoic acid, and 6 parts of aloe extract freeze-dried powder.

[0043] A processing method in which an antioxidant composition containing hexyl ferulate is applied to edible olive oil comprises the following steps:

[0044]The above-mentioned antioxidant composition is respectively added to the edible olive oil according to the proportion, and the added amount of the antioxidant composition is 0.05% by weight of the edible olive oil. Then adjust the temperature to 5°C, stir for 25 minutes, then gradually increase the temperature to 60°C, and continue stirring for 5 minutes.

[0045] After the product obtained by the above method is protected from light at low temperature, the storage period reaches 9 to 10 months.

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Abstract

The invention discloses an antioxidant composition formula containing hexyl ferulate, which comprises 3-8 parts of hexyl ferulate, 2-6 parts of curcumin extract, 4-7 parts of fat-soluble tea polyphenols, 1-3 parts of α-lipoic acid, 3-6 parts of aloe vera extract freeze-dried powder. On the other hand, it also discloses the application of the antioxidant composition in food processing, especially the application in the processing of edible olive oil. The antioxidant composition of the present invention effectively solves the problem that edible olive oil is easily oxidized. Difficulties; their combined use not only improves the antioxidant effect of edible olive oil, avoids the damage caused by adding chemical antioxidants to the human body, but also enriches the nutritional function of edible olive oil.

Description

technical field [0001] The invention belongs to the technical field of food additives, in particular to an antioxidant composition containing hexyl ferulate and its application. Background technique [0002] Ferulic acid is a phenolic acid commonly found in natural plant cell walls, and is widely used in the food and pharmaceutical industries because of its good antioxidant, antibacterial, and anticancer effects. However, due to the poor fat solubility and unstable physical and chemical properties of ferulic acid, its application in food is limited. Studies have shown that the ferulic acid ester derivatives obtained through molecular modification not only reflect and maintain the biological characteristics of ferulic acid, but also have lower toxicity and stronger antioxidant properties. At the same time, ferulic acid ester has a good inhibitory effect on the hydrolysis type and ketolysis type rancidity of oil. The antioxidant activity of ferulic acid esters with different...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B5/00
CPCC11B5/0035C11B5/0092
Inventor 石玉刚潘莹张润润汪琦
Owner ZHEJIANG GONGSHANG UNIVERSITY
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