The application provides a slow-release tea
preservative and a preparation method thereof, and belongs to the technical field of preservatives.The preparation method comprises the following steps: S1, dissolving a
vitamin E derivative in oil, stirring and uniformly mixing to prepare an
oil phase; S2, dissolving a hydrophilic emulsifier in water, adding
sodium alginate, stirring and uniformly mixing to prepare an aqueous phase; S3, adding the
oil phase into the aqueous phase, high-speed emulsifying to form an
emulsion, heating to a
reaction temperature, dropwise adding a
calcium chloride solution, cooling and solidifying, filtering, and
drying to obtain the slow-release tea
preservative.The prepared VE
citric acid ester derivative can significantly improve the
antioxidant performance of VE, obviously improve the stability of VE to acid and heat, is not prone to oxidation and deterioration, has good sterilization,
antibiosis, bacteriostasis and anti-inflammatory effects, and the prepared VE derivative can be slowly released due to the slow-release microcapsule structure, thereby achieving long-acting preservation.