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Blood pressure reducing and heart protecting composite nutrient and preparation method thereof

A compound nutrient and selenium-enriched technology, applied in the field of health care products, to achieve the effect of comprehensive preventive health care functions and comprehensive therapeutic functions

Inactive Publication Date: 2013-04-10
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is still a lack of health products with comprehensive functions and suitable for long-term taking on the market

Method used

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  • Blood pressure reducing and heart protecting composite nutrient and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1: A compound nutritional agent for reducing blood pressure and protecting the heart, prepared from the following raw materials, all in parts by weight (100 g per part): 50 selenium-enriched rye malt; 30 burdock; 10 purple sweet potato; 10 astragalus.

Embodiment 2

[0026] Example 2: Antihypertensive and heart-protecting compound nutrient, prepared from the following raw materials, all in parts by weight (20 g each): 70 selenium-enriched black malt; 40 burdock; 20 purple sweet potato; 15 astragalus.

Embodiment 3

[0027] Example 3: A complex nutritional agent for reducing blood pressure and protecting the heart, prepared from the following raw materials, all in parts by weight (50 g per part): 50 selenium-enriched black malt; 35 pieces of burdock; 15 pieces of purple sweet potato; 12 pieces of astragalus.

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Abstract

The invention discloses a blood pressure reducing and heart protecting composite nutrient, which is mainly prepared from the following raw materials in parts by weight: 50 to 70 parts of selenium rich black malt, 30 to 40 parts of burdock, 10 to 20 parts of purple sweet potato, and 10 to 15 parts of astragalus. Various active ingredients in the nutrient are furthest preserved; and because the nutrient contains a large quantity of starch, an excipient is not required.

Description

technical field [0001] The invention belongs to the field of health products industry, and in particular relates to a compound nutritional agent for reducing blood pressure and protecting the heart and a preparation method thereof. Background technique [0002] Due to changes in people's eating habits (more protein intake and less vegetables now) and vegetable processing methods, the vitamins in food are destroyed. The daily intake of vitamins, minerals, antioxidants and other functional substances Can not meet the normal metabolic needs. With the development of the economy and the acceleration of the pace of life, due to work pressure, career pressure, economic pressure, social pressure, marriage pressure, family pressure, etc., modern people will have psychological problems and diseases such as anxiety, depression, and mental disorders over time. From a physiological point of view, long-term high mental stress will also lead to endocrine dysfunction, decreased human immun...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/185A23L33/00A23L7/20
Inventor 张文会王宏岩吕志伟张思亮
Owner LIAOCHENG UNIV
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