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Lu'an Guapian tea beverage with detoxification function and preparation method thereof

A technology of Lu'an Guapian and beverage, which is applied in the field of Lu'an Guapian beverage with detoxification function and its preparation, which can solve the problems of many carbohydrates, side effects, and physical damage, and achieve health maintenance, immunity enhancement, and non-toxic side effects

Inactive Publication Date: 2016-12-07
安徽省六安瓜片茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the beverages on the market have single functions and many carbohydrates, which do not have health care effects; if you take medicine to regulate the body, the medicine often has side effects and brings unnecessary harm to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A Lu'an Guapian drink with a detoxification function, which is made of the following ingredients in parts by weight: 25 parts by weight of Lu'an Guapian, 11 wild chrysanthemums, 10 licorice, 5 rhubarb, 2 American ginseng, 4 white sugar, and black fungus 12. Bitter Melon 5, Fortifier 4 and Water 42.

[0016] The fortifier is made of the following ingredients in parts by weight: 0.8 lysine, 0.4 vitamin H, 0.1 vitamin B2, 0.5 vitamin B3, 1.2 folic acid and 5 water.

[0017] The preparation method of the enhancer is as follows: add lysine 0.8, vitamin H 0.4, vitamin B2 0.1, vitamin B3 0.5 and folic acid 1.2 into water 5, then heat, the heating temperature is 45°C, and the heating time is 10 minutes; then stir homogeneous, the stirring time is 4 minutes; the final heat preservation treatment, the heat preservation temperature is 45°C, and the heat preservation time is 15 minutes, and the strengthening agent can be prepared.

[0018] A preparation method of Lu'an Guapian bev...

Embodiment 2

[0027] A Lu'an Guapian drink with detoxification function, which is made of the following ingredients in parts by weight: 27 Lu'an Guapian, 12 wild chrysanthemums, 11 licorice, 6 rhubarb, 3 American ginseng, 5 white sugar, and black fungus 13. Bitter melon 6, fortifier 5 and water 45.

[0028] The fortifier is made of the following ingredients in parts by weight: 0.9 lysine, 0.6 vitamin H, 0.2 vitamin B2, 0.6 vitamin B3, 1.4 folic acid and 6 water.

[0029] The preparation method of the enhancer is as follows: add lysine 0.9, vitamin H 0.6, vitamin B2 0.2, vitamin B3 0.6 and folic acid 1.4 into water 6, and then heat, the heating temperature is 47°C, and the heating time is 12 minutes; then stir homogeneous, the stirring time is 5 minutes; the final heat preservation treatment, the heat preservation temperature is 48°C, and the heat preservation time is 18 minutes, and the strengthening agent can be prepared.

[0030] A preparation method of Lu'an Guapian beverage with detoxi...

Embodiment 3

[0039] A Lu'an Guapian drink with detoxification function, which is made of the following ingredients in parts by weight: 29 Lu'an Guapian, 14 wild chrysanthemum, 13 licorice, 6 rhubarb, 3 American ginseng, 5 white sugar, and black fungus 14. Bitter Melon 7, Fortifier 5 and Water 49.

[0040] The fortifier is made of the following components by weight: 1.1 lysine, 0.7 vitamin H, 0.3 vitamin B2, 0.8 vitamin B3, 1.5 folic acid and 7 water.

[0041] The preparation method of the enhancer is as follows: add lysine 1.1, vitamin H 0.7, vitamin B2 0.3, vitamin B3 0.8 and folic acid 1.5 into water 7, then heat, the heating temperature is 50°C, and the heating time is 14 minutes; then stir homogeneous, the stirring time is 6 minutes; the final heat preservation treatment, the heat preservation temperature is 50°C, and the heat preservation time is 20 minutes, and the strengthening agent can be prepared.

[0042] A preparation method of Lu'an Guapian beverage with detoxification functi...

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Abstract

The invention discloses a Lu'an Guapian tea beverage with a detoxification function and a preparation method of the Lu'an Guapian tea beverage with the detoxification function, and belongs to the technical field of Lu'an Guapian tea. The Lu'an Guapian tea beverage is prepared from the following constituents in parts by weight: 25 to 29 parts of Lu'an Guapian tea, 11 to 14 parts of wild chrysanthemums, 10 to 13 parts of licorice, 5 to 6 parts of rhubarb, 2 to 3 parts of American ginseng, 4 to 5 parts of sugar, 12 to 14 parts of auricularia auricula, 5 to 7 parts of balsam pears, 4 to 5 parts of an enhancer and 42 to 49 parts of water. The Lu'an Guapian tea beverage disclosed by the invention has the detoxification function and can remove toxins in a body and keep physical health after long-term drinking; the Lu'an Guapian tea beverage further has the effect of soothing nerves and supplementing brains, builds the body, belongs to a purely natural product and is free of toxicity and side effects, thereby being capable of being drunk for a long term, and the Lu'an Guapian tea beverage further can enhance immunity, promote blood circulation and remove blood stasis.

Description

technical field [0001] The invention belongs to the technical field of Lu'an Guapian processing, and in particular relates to a Lu'an Guapian beverage with detoxification function and a preparation method thereof. Background technique [0002] Due to the accelerated pace of life and disordered diet in modern society, people are prone to symptoms of endocrine disorders, anxiety, insomnia and dreaminess, and decreased immunity. At present, the beverages on the market have single functions and many carbohydrates, which do not have health care effects; if the body is conditioned by taking medicine, the medicine often has side effects and brings unnecessary harm to the body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a Lu'an Guapian beverage with detoxification function and a preparation method thereof. [0004] In order to solve the above problems, a Lu'an Guapian drink with detoxification function according to...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/18
CPCA23F3/06A23F3/14A23F3/18
Inventor 曾雪鸿李道满武卫权方雪松陈凯
Owner 安徽省六安瓜片茶业股份有限公司
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