Cherry containing dried bean curd and preparation method thereof

Abstract

The invention discloses cherry containing dried bean curd. The cherry containing dried bean curd is prepared from cherries, soybeans, mushrooms, sorghum, mung beans, water, sagittaria sagittifolia, rosa chinensis, herba cymbopogonis citrati, folium perillae, radix et caulis fici martini and fructus lycii powder. A preparation method includes steps: (1) preparing cherry juice; (2) preparing mixed pulp; (3) preparing pulp of coarse cereals, fruits and vegetables; (4) preparing nutrition solution; (5) preparing filtrate; (6) well mixing the pulp of the coarse cereals, the fruits and the vegetables to obtain finished products of dried bean curd. The cherry containing dried bean curd has advantages that flavor singleness of traditional bean curd is broken through; by addition of nutritional components of the fruits, the vegetables and the coarse cereals such as the cherries, the mushrooms, the sorghum and the mung bean into materials of the dried bean curd and addition of healthcare beneficial components such as the mushrooms and the fructus lycii powder, the cherry containing dried bean curd is unique in flavor, strong in aroma, refreshing, rich in various nutritional components including proteins, amino acids, trace elements and the like, easy to digest and absorb and excellent in dietary therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried cherries and tofu and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned deficiencie...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.