Pomegranate-flavored nutritional soybean milk and preparation method thereof

Abstract

The invention discloses pomegranate-flavored nutritional soybean milk. The pomegranate-flavored nutritional soybean milk is prepared from raw materials as follows: pomegranate, soybeans, green vegetables, indica rice, water, sesame oil, saussurea involucrate, Magnolia figo, lemongrass, linden leaves, Piper kadsura, stevioside and raw rapeseed powder. A preparation method of the pomegranate-flavored nutritional soybean milk comprises steps as follows: (1) pomegranate juice is prepared; (2) mixed juice is prepared; (3) indica rice flour is prepared; (4) a nutritional liquid is prepared; (5) soybean milk is prepared; (6) the mixed juice, the indica rice flour, the nutritional liquid, the soybean milk and the raw rapeseed powder are mixed, stevioside is added, and sterilization is performed after homogenizing. Nutritional ingredients of the pomegranate, the green vegetables and the like are introduced to the soybean milk, and health-care beneficial ingredients such as the saussurea involucrate, the raw rapeseed powder and the like are added, so that the pomegranate-flavored nutritional soybean milk tastes smooth and has unique flavor; multiple nutritional ingredients such as rich protein, amino acids, microelements and the like are contained, and the pomegranate-flavored nutritional soybean milk is easy to digest and absorb and has better dietary therapy and health-care effects.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to a pomegranate flavor nutritious soybean milk and a preparation method thereof. Background technique [0002] Soy milk is my country’s traditional diet. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1 and B2. It is called "brain-building" food by western nutritionists because The soybean phospholipids can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to milk, without cholesterol, and can prevent arteriosclerosis. Due to changes in lifestyles, eating habits, and increased environmental pollution, modern people’s human body functions are degraded and can be improved by eating health foods. Soy milk is very nutritious, easy to digest and absorb, and can enhance disease resistance. It can prevent and treat diseases such as arteriosclerosis, i...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.