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54 results about "Piper kadsura" patented technology

Piper kadsura (Japanese pepper) is an East Asian species of pepper vine. It belongs to the magnoliid family Piperaceae family. In Japanese, it is known as fūtōkazura (風藤). It only grows in warmer areas, and was used medicinally in the past.

Piper hancei total alkaloid extract and uses thereof

InactiveCN101401850AAntipyreticAnalgesicsSinoacutineTraditional medicine
The invention discloses a total alkaloids extractive of piper hancei and application thereof, belongs to the technical field of medicine, and in particular relates to a total alkaloids extractive of traditional Chinese medicine piper hancei and application thereof. The extractive is obtained from the traditional Chinese medicine piper hancei, and comprises the following alkaloid components: sinoacutine amide, hairy grama piperine, long pepper amide A, pepper a-amanitine, Guinea pepper, piperine, piperettine, piperovatine, N-p-tonka-bean acyl tyramine, N-trans- asafetida acyl tyramine, birthwort lactam AIIIa, birthwort lactam II, and 2E, 4E-N- isobutyl-7-3,4-methinedioxy phenyl-2, 4-diene heptamide, long pepper nerinine and a derivate thereof, wherein the total content of the total alkaloids components is counted by 5 to 100 percent by weight.
Owner:JIANGXI HERBFINE HI TECH

Interior wall putty powder with environment-protection and mosquito-repelling functions

The invention relates to the technical field of traditional Chinese medicine, and especially relates to an interior wall putty powder with environment-protection and mosquito-repelling functions. The interior wall putty powder is characterized by being prepared from the following raw materials in parts by weight: 50 to 75 parts of phosphate cement, 60 to 80 parts of kaolin, 2 to 5 parts of bentonite powder, 0.5 to 2 parts of lignocellulose, 5 to 15 parts of starch, 1 to 3 parts of titanium dioxide, 2 to 5 parts of mint leaf powder, 1 to 3 parts of sweet flag powder, 1 to 3 parts of mung bean powder, 3 to 8 parts of cyrtomium fortunei root powder, 1 to 3 parts of folium artemisiae argyi powder, 1 to 5 parts of clematis peterae powder, 1 to 5 parts of citrus peel powder, and 1 to 5 parts of dry clove flower powder. The cost is low, the preparation method is simple, no harmful gas is discharged, the smell is fresh, and the putty powder is benefit for the human health and can repel mosquitoes and moths. The wall does not have the phenomenon of empty drum or peeling after being soaked in water. The appearance of the wall is beautiful, and the putty powder is safe and environment-friendly, can well protect the wall, has a long service life, can be organically combined with various paints, and has the advantages of low cost, long service life, high application vale, and vast market prospect.
Owner:JINAN JIAOTAI INFORMATION TECH

A rose and chocolate flavored dendrobium solid beverage and preparation method thereof

InactiveCN104323390AWith energy and bloodSoothe the liver and relieve stagnationFood preparationLimoniumChocolate Flavor
The present invention discloses a rose and chocolate flavored dendrobium solid beverage. The solid beverage is composed of the following raw materials (parts by weight): 14-16 chocolate powder, 5-6 lactobacillus inoculant, 7-8 rose powder, 13-15 dendrobium officinale, 0.5-0.7 Ligustrum lucidum, 8-9 lactose, 11-12 Enteromorpha prolifera powder, 4-5 red bean skin, 3-4 lemon dregs, 3-4 pepper stems and leaves, 6-8 walnut meat, 5-7 donkey-hide gelatin, 1-2 Piper kadsura, 5-6 bananas, 4-6 mushroom powder, 1-2 dandelion, 9-12 grapefruit juice, 7-9 turnip strip, 9-12 spinach juice, 9-12 nutritional additives, and an appropriate amount of water. The present invented rose and chocolate flavored dendrobium solid beverage not only has the aroma of roses, but also has functions of regulating qi and harmonizing blood, soothing liver and relieving depression, lowering lipid and reducing weight, moisturizing skin and nurturing beauty and so on. In addition, the dendrobium solid beverage is made of the chocolate powder, dendrobium officinale, Enteromorpha prolifera powder and a variety of fruits and vegetables, thus the beverage has sweet and mellow taste, and rich nutrients such as various amino acids, vitamins and necessary trace elements like zinc, iron and selenium, can aid digestion, moisten lung and relieve heart, and has good health-care effect.
Owner:明光市银岭山生态农业科技有限公司

Lamb diarrhea preventing and curing feed additive

The present invention discloses a lamb diarrhea preventing and curing feed additive which is prepared from the following raw materials in parts by weight: clematis chinensis 10-15 parts, piper kadsura stems 10-15 parts, caulis sinomenii 8-10 parts, acanthopanax gracilistylus 8-10 parts, caulis trachelospermi 12-14 parts, ferula sinkiangensis 3-5 parts, toxicodendron vernicifluum 3-5 parts, portulaca oleracea 4-6 parts, psidium guajava 4-6 parts, humulus japonicus 2-3 parts, lonicera hypoglauca 2-4 parts, quisqualis indica 1-6 parts, pumpkin seeds 12-16 parts, punica granatum fruit peels 16-18 parts, orobanche coerulescens 16-18 parts, cistanche deserticola 5-8 parts, asarum sieboldii 3-6 parts, chrysanthemums 3-6 parts, equisetum hyemale 2-6 parts, polygonum aviculare 1-4 parts, shellac 2-5 parts, and andrographis paniculata 20-30 parts. The beneficial effects of the enzootic abortion of sheep preventing and curing feed additive are that the provided feed additive is all prepared by using traditional Chinese medicinal materials, and has less toxic effects, low residual volume, obvious effects on preventing and curing for livestock disease, and a good market prospect.
Owner:何以安

Pomegranate-flavored nutritional soybean milk and preparation method thereof

The invention discloses pomegranate-flavored nutritional soybean milk. The pomegranate-flavored nutritional soybean milk is prepared from raw materials as follows: pomegranate, soybeans, green vegetables, indica rice, water, sesame oil, saussurea involucrate, Magnolia figo, lemongrass, linden leaves, Piper kadsura, stevioside and raw rapeseed powder. A preparation method of the pomegranate-flavored nutritional soybean milk comprises steps as follows: (1) pomegranate juice is prepared; (2) mixed juice is prepared; (3) indica rice flour is prepared; (4) a nutritional liquid is prepared; (5) soybean milk is prepared; (6) the mixed juice, the indica rice flour, the nutritional liquid, the soybean milk and the raw rapeseed powder are mixed, stevioside is added, and sterilization is performed after homogenizing. Nutritional ingredients of the pomegranate, the green vegetables and the like are introduced to the soybean milk, and health-care beneficial ingredients such as the saussurea involucrate, the raw rapeseed powder and the like are added, so that the pomegranate-flavored nutritional soybean milk tastes smooth and has unique flavor; multiple nutritional ingredients such as rich protein, amino acids, microelements and the like are contained, and the pomegranate-flavored nutritional soybean milk is easy to digest and absorb and has better dietary therapy and health-care effects.
Owner:昝建琴

Shiitake mushroom potato chips and making method thereof

The invention discloses shiitake mushroom potato chips. The shiitake mushroom potato chips are made from shiitake mushrooms, mashed potatoes, maize meal, sterculia nobilis kernel powder, salt, glucose, water, fructus lycii, Chinese rose flowers, herba desmodii styracifolii, folium ginkgo, piper kadsura and coconut powder. A making method of the shiitake mushroom potato chips particularly comprises the following steps that 1, shiitake mushroom juice is made; 2, a nutrient solution is made; 3, nutrient sauce is made; 4, potato chip blanks are made; 5, potato chips are deep-fried; 6, the deep-fried potato chips are subjected to centrifugal deoiling, then smeared with the nutrient sauce and vacuum packaged, and the finished product is obtained. According to the shiitake mushroom potato chips and the making method thereof, the nutritional ingredients of potatoes are reserved to the maximum extent, by adding vegetables, fruits and coarse cereals such as the shiitake mushrooms and sterculia nobilis kernels and taking fructus lycii, coconut powder and the like which have high nutritional value as the raw materials of the potato chips, the nutrient ingredients of the potato chips are greatly enriched, and the potato chips made through the method are fragrant and delicious in taste and have a certain health care effect.
Owner:凌烈根

Effective antihypertensive traditional Chinese medicine

The invention relates to effective antihypertensive traditional Chinese medicine, which is prepared from the following traditional Chinese medicine raw materials in parts by weight: 10 to 15 parts ofoxalis corymbose roots, 5 to 15 parts of torpedograss root and rhizome, 3 to 10 parts of tranzschelii, 5 to 20 parts of picris hieracioides, 5 to 10 parts of Chinese sumac leaves, 4 to 7 parts of denseflower bulbophyllum herb, 5 to 10 parts of loquat seed, 10 to 20 parts of chestnut rind, 5 to 10 parts of bodinier elsholtzia herb, 5 to 15 parts of carrageen, 3 to 10 parts of falsesour cherry leaves, 5 to 8 parts of lychee roots, 10 to 15 parts of Chinese alpine rush, 5 to 15 parts of nickernut caesalpinia leaves, 15 to 20 parts of Chinese sumac leaves, 10 to 20 parts of abutilon indicum, 5 to10 parts of herba piper kadsura, 3 to 5 parts of paraphlonia, 5 to 15 parts of cynanchum wilfordii, 5 to 8 parts of alpine yarrow and 10 to 15 parts of triangular bulrush roots. The antihypertensive traditional Chinese medicine has the advantages that various kinds of medicine are matched; the effects of calming the liver, expelling phlegm, eliminating dampness, harmonizing the stomach, activatingblood to dissolve accumulated stasis of blood, nourishing yin, calming the nerves, calming the heart and clearing away heat are achieved; the antihypertensive effect is obvious; both symptoms and root causes are treated; safety and no toxic and side effects are achieved.
Owner:MUDANJIANG MEDICAL UNIV

Traditional Chinese medicine for treating deficiency-cold syndrome-induced angiitis

The invention discloses a traditional Chinese medicine for treating deficiency-cold syndrome-induced angiitis. The traditional Chinese medicine is prepared from the following medicinal materials in parts by weight: 50 parts of prepared rehmannia roots, 5 parts of rhizoma zingiberis, 10 parts of codonopsis pilosula, 5 parts of gastrodia elata, 10 parts of cinnamon, 5 parts of liquorice, 10 parts of monkshood, 15 parts of cassia twig, 5 parts of ligularia dentate, 8 parts of spiderflower seeds, 10 parts of roots of rustyhair raspberries, 20 parts of cissus pteroclada hayata, 15 parts of calcined native copper, 8 parts of Khas Aletris, 15 parts of piper kadsura and 10 parts of centipedes. Based on smoothness of blood vessels, the traditional Chinese medicine performs a treatment in combination of promoting blood circulation to remove blood stasis, benefiting qi and nourishing blood and warming channel and expelling cold so as to realize the purpose of effectively treating deficiency-cold syndrome-induced angiitis by expanding blood vessels, alleviating vasospasm, promoting establishment of collateral circulation of limbs, adjusting blood distribution, dredging blood vessels, dredging microcirculation disturbance, improving anaerobic condition of local tissues and relieving vasospasm and dissolving thrombus.
Owner:YANTAI RUIZHI BIOLOGICAL MEDICINE SCI & TECH

Traditional Chinese medicine for treating cervical spondylosis and rheumatoid arthritis

The invention relates to a traditional Chinese medicine for treating cervical spondylosis and rheumatoid arthritis. The traditional Chinese medicine is prepared from the following medicinal materials in parts by weight: 10 parts of piper kadsura, 3 parts of viburnum sargenti, 3 parts of small fruit fig aerial root, 1 part of scarlet pimpernel herb, 1 part of heterophyllous wing seedtree root, 2 parts of radix clematidis, 1 part of featherleaf rodgersflower, 15 parts of mustela eversmanni lesson, 0.5 part of gnetum parvifolium, 6 parts of herba eupatorii chinansis, 1 part of cryptotaenia japonica, 3 parts of siebold clubmoss herb, 20 parts of rough brake herb, 4 parts of indian glorybower herb, 10 parts of angelica gigas, 1 part of star-flower lysimachia, 2 parts of Chinese avens, 30 parts of funaria hygrometrica, 5 parts of schizophragma integrifolium, 3 parts of vaccinium dunalianum wight, 3 parts of ardisia mamillata, 1 part of oriental bittersweet root, 15 parts of rhizoma dioscoreae septemlobae, 6 parts of caulis erycibes and 17 parts of centella asiatica. Clinical trials show that the traditional Chinese medicine can be used for safely and effectively treating the cervical spondylosis and the rheumatoid arthritis.
Owner:王利华

Naosaitong pill and preparation method thereof

The invention discloses a Naosaitong pill and a preparation method thereof. The preparation method is characterized by comprising the following steps: taking 21.5 g of piper kadsura, 43 g of xanthium sibiricum fruit, 10.75 g of litsea cubeba fruit, 35 g of apocynum venetum leaf, 10.75 g of nelumbo nucifera seed, 17.15 g of astragalus membranaceus root, 21.75 g of achyranthes bidentata root, 30 g of trichosanthes kirilowii root, 16 g of paeonia suffruticosa bark, 21.5 g of prunus persica seed, 14.25 g of sodium sulfate powder, 10.75 g of ligusticum chuanriong root, 14.25 g of lepidium apetalum seed, 18.75 g of pheretima aspergillum (fried), 64.5 g of rehmannia glutinosa root, 10.75 g of hirudo nipponica (boiled), 7 g of cinnamomum cassia bark and 28.55 g of poria cocos for crushing into coarse powder, putting the coarse powder into a circulating ultrasonic extractor, adding water, germanium powder and Tween 60, conducting ultrasonic extraction, conducting jet flow spray drying, preparing nanometer extract powder, and preparing the pill with refine honey so as to obtain the Naosaitong pill. The Naosaitong pill is used for treating cerebral thrombosis, cerebral heamorrhage sequelae, paralytic limbs, deadlimb and aphasis, has an obviously better curative effect than the commercially available Naosaitong pill, and achieves good effects.
Owner:HEILONGJIANG JIANGHENG PHARMA TECH CO LTD

Beef cattle stomatitis preventing and curing feed additive

The present invention discloses a beef cattle stomatitis preventing and curing feed additive which is prepared from the following raw materials in parts by weight: clematis chinensis 10-15 parts, piper kadsura stems 10-15 parts, caulis sinomenii 8-10 parts, caulis trachelospermi 12-14 parts, ferula sinkiangensis 3-5 parts, toxicodendron vernicifluum 3-5 parts, portulaca oleracea 4-6 parts, psidium guajava 4-6 parts, humulus japonicus 2-3 parts, lonicera hypoglauca 2-4 parts, quisqualis indica 1-6 parts, pumpkin seeds 12-16 parts, punica granatum fruit peels 16-18 parts, orobanche coerulescens 16-18 parts, cistanche deserticola 5-8 parts, cicada slough 9-12 parts, asarum sieboldii 3-6 parts, chrysanthemums 3-6 parts, equisetum hyemale 2-6 parts, polygonum aviculare 1-4 parts, shellac 2-5 parts, and andrographis paniculata 20-30 parts. The beneficial effects of the beef cattle stomatitis preventing and curing feed additive are that the provided feed additive is all prepared by using traditional Chinese medicinal materials, and has less toxic effects, low residual volume, obvious effects on preventing and curing for livestock diseases, and a good market prospect.
Owner:何以安

Traditional Chinese medicinal composition with effects of expelling wind and relieving cold-aggravated arthralgia and preparation method thereof

The present application relates to the field of traditional Chinese medicine, and more particularly relates to a traditional Chinese medicinal composition with effects of expelling wind and relieving cold-aggravated arthralgia and a preparation method thereof. The traditional Chinese medicinal composition is mainly prepared from the following raw materials: Geranium wilfordii, Astragalus membranaceus, Piper kadsura stems, Radix Clematidis, Angelica pubescens, Taxillus chinensis, Chaenomeles lagenaria, Saposhnikovia divaricata, Rhizoma et Radix Notopterygii, Siegesbeckia orientalis and / or Siegesbeckia pubescens and / or Siegesbeckia glabrescens, and Salvia miltiorrhiza. The trial results show that the traditional Chinese medicinal compositions prepared from the formulas in example 2 and example 5 of the application have a total effective rate of 86% for rheumatism and rheumatoid, and an effective rate of 90% or higher for stroke and sequelae.
Owner:JILIN ZIXIN PHARMA

Rheumatic knee arthritis paralysis removing and collateral dredging medicinal liquor and preparation method

The invention discloses rheumatic knee arthritis paralysis removing and collateral dredging medicinal liquor. The medicinal liquor is prepared mainly through the following raw materials including, by weight, 10-20 parts of radix rehmanniae recens, 9-15 parts of all grass or roots of Tricarinate Calanthe, 8-12 parts of herbs of tonkin pepper, 7-15 parts of nux vomica, 10-20 parts of radices sileris, 12-18 parts of fructus forsythiae, six to nine parts of gymnadenia conopsea, 9-12 parts of laciniate begonia herbs, 5-10 parts of libanotis buchtormensis, 8-12 parts of polygonum perfoliatum, 7-15 parts of piper kadsura, 9-16 parts of scutellaria baicalensis and three to six parts of sambucus chinensis. The medicinal liquor is effective in treatment and high in cure rate for rheumatic knee arthritis.
Owner:王国徽

Traditional Chinese medicament for treating liver-kidney deficiency type sciatica

InactiveCN104027451ANervous disorderUnknown materialsPiper kadsuraSciatica neuralgia
The invention discloses a traditional Chinese medicament for treating liver-kidney deficiency type sciatica. The medicament is characterized by being prepared from the following medicinal materials in parts by weight: 4 parts of lyophilized sea cucumber powder, 6 parts of liquorice, 15 parts of pericarpium citri reticulatae viride, 15 parts of dodder, 15 parts of turtle shell, 10 parts of Chinese ivy fruit, 15 parts of euonymus fortunei, 15 parts of cynachum uilfordii hemsl, 20 parts of membranaceous beautyleaf root, 15 parts of piper kadsura and 10 parts of populus adenopoda mazim. The medicinal materials are compatible and synergetic by adopting a proper formula and a proper proportion to play the roles in nourishing kidney and liver, benefiting qi for activating blood circulation, relaxing tendon and relieving pain, dispelling dampness and disinhibiting cold. Seven years of application on 150 patients with liver-kidney deficiency type sciatica indicates that the effective rate of the traditional Chinese medicament is 96.7 percent, and relapse is not found in follow-up visits.
Owner:YANTAI RUIZHI BIOLOGICAL MEDICINE SCI & TECH

Longan and honey chestnut kernels and making method thereof

The invention discloses longan and honey chestnut kernels. The longan and honey chestnut kernels are prepared from longan, chestnuts, lotus seeds, watermelons, lettuce, a proper amount of water, arrowhead, magnolia figo, flaccid knotweed herb, coralhead plant stem leaves, piper kadsura, honey, cotton seed oil and pawpaw powder. A making method of the longan and honey chestnut kernels includes the following steps that 1, standby chestnut kernels are made; 2, mixed fruit and vegetable juice is made; 3, cereal pulp is made; 4, a nutrient solution is made; 5, a soaking solution is made; 6, the standby chestnut kernels are put in the soaking solution to be soaked, fished out after the standby chestnut kernels are tasty and dried, and the finished products are obtained. Longan, lettuce and other fruit and vegetables and cereal nutritional ingredients are introduced into the honey chestnut kernels, pawpaw, arrowhead and other healthcare beneficial ingredients are added at the same time, and the longan and honey chestnut kernels are special in taste, crispy and delicious to eat and strong in fruit flavor, and has the healthcare effects of nourishing the stomach and tonifying the spleen, toninfying the spleen and strengthening tenons, activating blood and building the body and the like while replenishing nutrient substances needed by the human body.
Owner:安庆天工匠造食品有限公司

Autumn peach black pine nut soup and manufacturing method thereof

The invention discloses autumn peach black pine nut soup which is prepared from the following raw materials: autumn peach, black pine nuts, polished round-grained rice, asparagus, water, Burdock, Rosa davurica Pall, Salvia officinalis, stevia rebaudian leaf, Piper kadsura, agar, maltitol and sweet potato powder; a production method includes the following steps: (1) preparing autumn peach pulp; (2), preparing black pine nut paste; (3), preparing polished round-grained rice paste; (4), preparing vegetable juice; (5), preparing a nutrient solution; (6), soaking the agar, heating to dissolve for standby use; (7), mixing the autumn peach pulp, the black pine nut paste, the polished round-grained rice paste, the vegetable juice and the dissolved agar prepared by the step (1),(2),(3),(4),(5)and (6), adding the maltitol, the sweet potato powder and the proper amount of water, boiling with high temperature fire, decocting with slow fire until the content of soluble solids reaches 80-90%, and taking the autumn peach black pine nut soup out of a pot. The autumn peach, the black pine nuts, the asparagus and other nutrients are introduced into the autumn peach black pine nut soup, the Burdock, the sweet potato powder and other health beneficial ingredients are added, the nutritional value is enhanced, the autumn peach black pine nut soup is rich in taste, is delicious and fragrant to eat, and has good health care effect.
Owner:谢长青

Traditional Chinese medicine preparation for treating rheumatic scapulohumeral periarthritis and preparation method of traditional Chinese medicine preparation

The invention discloses a traditional Chinese medicine preparation for treating rheumatic scapulohumeral periarthritis. The traditional Chinese medicine preparation is prepared from the following main raw materials in parts by weight: 15-25 parts of cassia twig, 9-15 parts of chickweed, 9-12 parts of laciniate begonia herb, 6-9 parts of persicaria perfoliata, 8-16 parts of akebiaquinata, 8-16 parts of ligusticum, 9-15 parts of libanotis buethorimensis, 5-12 parts of roots of gourian clematis, 6-12 parts of scandent schefflera stems and leaves, 7-10 parts of gymnadenia conopsea, 10-12 parts of liquorice, 4-6 parts of serrate chloranthus root and 9-16 parts of russula nigricans. The traditional Chinese medicine preparation disclosed by the invention has the efficacies of dispelling wind, eliminating dampness, diminishing inflammation, relieving pain, promoting blood circulation to remove blood stasis, dredging apertures, promoting granulation, dispelling depression and eliminating stagnation by combination on syndrome differentiation of raw materials, has a unique curative effect on scapulohumeral periarthritis, and is fast in acting, low in cost, short in treatment time, small in pain of a patient, and reliable in action.
Owner:李丹智

Fragrant pear flavor nutrient soybean milk and preparation method thereof

The invention discloses fragrant pear flavor nutrient soybean milk which is prepared from the following raw materials: fragrant pears, soybeans, cirsium setosum, long-shaped rice, water, barley oil, saussurea involucrate, chamomile, lemongrass, cherry leaves, piper kadsura, stevioside and raw rapeseed powder. The preparation method comprises the following steps: (1) preparing fragrant pear pulp; (2) preparing mixed pulp; (3) preparing long-shaped rice powder; (4) preparing nutrient solution; (5) preparing soybean milk; and (6) mixing the mixed pulp, the long-shaped rice powder, the nutrient solution, the soybean milk and the raw rapeseed powder, adding the stevioside, homogenizing, sterilizing, thereby obtaining the product. According to the invention, the nutritional ingredients such as the fragrant pears, cirsium setosum and the like are introduced into the soybean milk, and the beneficial health components such as the saussurea involucrate, raw rapeseed powder and the like are added, so that the fragrant pear flavor nutrient soybean milk is smooth in taste and unique in flavor, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb and has good therapy and health care effects.
Owner:安徽天然匠坊电子商务有限公司

Enzootic abortion of sheep preventing and curing feed additive

The present invention discloses an enzootic abortion of sheep preventing and curing feed additive which is prepared from the following raw materials in parts by weight: clematis chinensis 10-15 parts, piper kadsura stems 10-15 parts, caulis sinomenii 8-10 parts, acanthopanax gracilistylus 8-10 parts, caulis trachelospermi 12-14 parts, ferula sinkiangensis 3-5 parts, toxicodendron vernicifluum 3-5 parts, portulaca oleracea 4-6 parts, psidium guajava 4-6 parts, humulus japonicus 2-3 parts, lonicera hypoglauca 2-4 parts, quisqualis indica 1-6 parts, pumpkin seeds 12-16 parts, punica granatum fruit peels 16-18 parts, orobanche coerulescens 16-18 parts, cistanche deserticola 5-8 parts, periostracum cicada 9-12 parts, chrysanthemums 3-6 parts, equisetum hyemale 2-6 parts, polygonum aviculare 1-4 parts, shellac 2-5 parts, and andrographis paniculata 20-30 parts. The beneficial effects of the enzootic abortion of sheep preventing and curing feed additive are that the provided feed additive is all prepared by using traditional Chinese medicinal materials, and has less toxic effects, low residual volume, obvious effects on preventing and curing for livestock disease, and a good market prospect.
Owner:何以安

Roxburgh rose potato chip and preparation method thereof

The invention discloses a roxburgh rose potato chip which comprises roxburgh rose, mashed potatoes, black rice flour, black pine kernel flour, salt, fructose, water, Korean ginseng, chamomile, evening primrose, stevia leaves, piper kadsura and Gorgon fruit flour. A preparation method includes the particular steps: (1) preparing roxburgh rose juice; (2) preparing nutrient solution; (3) preparing nutrient sauce; (4) preparing a potato chip blank; (5) preparing a fried potato chip; (6) centrifugally deoiling the fried potato chip, smearing the nutrient sauce and performing vacuum packaging to obtain a finished product. Nutrient components of the potatoes are maximally retained, the nutrient components of the potato chip are greatly enriched by adding vegetable and fruit coarse cereals and taking the Korean ginseng and the Gorgon fruit flour with high nutrient values as raw materials of the potato chip, and the prepared potato chip is fragrant and delicious in taste and has a certain healthcare function.
Owner:涂爱妹

Traditional Chinese medicine composition for treating osteoarticular diseases and preparation method thereof

The invention provides a traditional Chinese medicine composition for treating osteoarticular diseases and a preparation method thereof, and relates to the field of traditional Chinese medicines. A traditional Chinese medicine composition for treating osteoarticular diseases comprises the following raw materials: herba siegesbeckiae, ephedra, monkshood, myrrh, radix aconiti agrestis, piper kadsura, arisaema consanguineum schott, notopterygium root, calomel, castor bean, cassia twig, semen brassicae, radix angelicae pubescentis, angelica sinensis, radix angelicae, rhizoma atractylodis, rheum officinale, fructus piperis longi, camphor, gardenia jasminoides, centipede, earthworm and zaocys dhumnade, can effectively treat various osteoarticular diseases, and is convenient and fast to use. The preparation method comprises the following steps: respectively drying the raw materials, crushing, sieving, adding water, and decocting to obtain decoction and decoction dregs; preparing, concentrating and drying the decoction and obtaining powder; crushing and sieving the castor beans, the calomel and the camphor respectively, adding the sieved materials and the dried medicine residues into the powder together to be evenly mixed, obtaining mixed medicine powder, and preparing the finished product. The method is simple in process, and the prepared product is good in treatment effect and convenient and fast to use.
Owner:彭海

A kind of traditional Chinese medicine composition with the effect of dispelling wind and dredging and its preparation method

The present application relates to the field of traditional Chinese medicine, and more particularly relates to a traditional Chinese medicinal composition with effects of expelling wind and relieving cold-aggravated arthralgia and a preparation method thereof. The traditional Chinese medicinal composition is mainly prepared from the following raw materials: Geranium wilfordii, Astragalus membranaceus, Piper kadsura stems, Radix Clematidis, Angelica pubescens, Taxillus chinensis, Chaenomeles lagenaria, Saposhnikovia divaricata, Rhizoma et Radix Notopterygii, Siegesbeckia orientalis and / or Siegesbeckia pubescens and / or Siegesbeckia glabrescens, and Salvia miltiorrhiza. The trial results show that the traditional Chinese medicinal compositions prepared from the formulas in example 2 and example 5 of the application have a total effective rate of 86% for rheumatism and rheumatoid, and an effective rate of 90% or higher for stroke and sequelae.
Owner:JILIN ZIXIN PHARMA

Traditional Chinese medicine gauze for rapid healing of burn and scald wounds and preparation method thereof

The invention relates to the technical field of medicine and health, in particular to traditional Chinese medicine gauze for rapid healing of burn and scald wounds and a preparation method thereof. The traditional Chinese medicine gauze for rapid healing of the burn and scald wounds comprises the following raw materials in parts by weight: 20-30 parts of saffron crocus, 40-60 parts of dragon's blood, 20-25 parts of centella asiatica, 8-13 parts of piper kadsura, 20-25 parts of angelica sinensis, 6-10 parts of astragalus membranaceus, 3-5 parts of radix angelicae, 15-19 parts of sanguisorba officinalis, 15-20 parts of radix stephaniae tetrandrae and the like. By blending and compounding the Chinese herbal medicine raw materials, mutual promotion is formed among the medicines, and the medicine effect is improved, so that the effects of promoting blood circulation to dissipate blood stasis, relieving pain and stopping bleeding, healing sore and promoting tissue regeneration, removing necrotic tissue and diminishing inflammation, diminishing swelling and detoxifying and the like are achieved, wound healing can be promoted and accelerated, and a remarkable curative effect is achieved on various trauma, knife wounds and long-treatment wounds; and the preparation method is simple and easy to implement, effectively releases the properties of the Chinese herbal medicines, and achieves the purposes of combined use and synergistic interaction of the medicines.
Owner:平顶山宙斯生物科技有限公司

Tomato dried bean curd and preparation method thereof

The invention discloses tomato dried bean curd which is prepared from the following raw materials: tomatoes, soybeans, Chinese cabbage, polished round-grained rice, mung beans, water, arrowhead, betelnutpalm male flower, lemongrass, agastache leaf, piper kadsura and pine nut powder. The preparation method comprises the following steps: (1) preparing tomato pulp; (2) preparing mixed pulp; (3) preparing cereal, fruit and vegetable pulp; (4) preparing nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the pine nut powder, thereby obtaining the finished dried bean curd. According to the invention, the defect that the traditional dried bean curd is single in taste is overcome, the nutritional ingredients of the fruits, vegetables and cereals, such as the tomatoes, Chinese cabbage, polished round-grained rice, mung beans and the like, are introduced into the dried bean curd ingredients, and the beneficial health components such as the arrowhead, pine nut powder and the like are added, so that the dried bean curd is unique in flavor, fragrant and refreshing, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb and has good therapy and health care effects.
Owner:朱成风

Traumatic injury rehabilitation medicinal liquor formula

The invention discloses a traumatic injury rehabilitation medicinal liquor formula. The traumatic injury rehabilitation medicinal liquor formula comprises the following raw materials: Chinese mahoniastem, sargentgloryvine stem, suberect spatholobus stem, uncaria, barberry root, turmeric, galangal, blue ginger, epimedium herb, twotooth achyranthes root, Chinese angelica root, sun euphorbia herb, stauntonia latifolia, torenia vagans Roxb., vietnamese sophora root, acanthopanax senticosus, stem of Pentapanax leschenaultii (Wight et Arn.) Seem., piper kadsura (Choisy) Ohwi, fleshy lysionotus herb, root of Chinese coriaria, rhizome of clavateleaf curculigo, schisandra propinqua, corydalis saxicola bunting, lucid ganoderma, ginkgo, fewflower lysionotus herb, spinyleaf pricklyash root, muskroot-like semiaquilegia root, rhizome of henon bamboo, leaf of common lopatherum, herba chloranthi serrati, Chinese trumpet creeper, kudzuvine root, sweet osmanthus flower, tobacco leaf and rhizome and white spirit. Compared with the prior art, the traumatic injury rehabilitation medicinal liquor formula has the advantages that the formula takes various traditional Chinese medicines as raw materials, has no side effect, has good relieving effects on lumbar disc herniation, scapulohumeral periarthritis, fracture, internal injury, trauma, wound, gynecology, cold-fishing cough, kidney deficiency, emphysema, liver protection, stomach nourishing, skin allergy, dermatophytosis, muscle relaxing, blood circulation stimulating and the like except traumatic injury, and can enhance the immune function ofa human body; and the health-preserving medicinal liquor can be orally taken or externally used.
Owner:张旭

Beef cattle ruminal impaction preventing and curing feed additive

The present invention discloses a beef cattle ruminal impaction preventing and curing feed additive which is prepared from the following raw materials in parts by weight: clematis chinensis 10-15 parts, piper kadsura stems 10-15 parts, acanthopanax gracilistylus 8-10 parts, caulis trachelospermi 12-14 parts, ferula sinkiangensis 3-5 parts, toxicodendron vernicifluum 3-5 parts, portulaca oleracea 4-6 parts, psidium guajava 4-6 parts, humulus japonicus 2-3 parts, lonicera hypoglauca 2-4 parts, quisqualis indica 1-6 parts, pumpkin seeds 12-16 parts, punica granatum fruit peels 16-18 parts, orobanche coerulescens 16-18 parts, cistanche deserticola 5-8 parts, cicada slough 9-12 parts, asarum sieboldii 3-6 parts, chrysanthemums 3-6 parts, equisetum hyemale 2-6 parts, polygonum aviculare 1-4 parts, shellac 2-5 parts, and andrographis paniculata 20-30 parts. The beneficial effects of the beef cattle ruminal impaction preventing and curing feed additive are that the provided feed additive is all prepared by using traditional Chinese medicinal materials, and has less toxic effects, low residual volume, obvious effects on preventing and curing for livestock diseases, and a good market prospect.
Owner:何以安

Apricot kernel-pineberry soybean milk and preparation method thereof

The invention discloses an apricot kernel-pineberry soybean milk, which is prepared from the following raw materials: apricot kernel, pineberry, soybean, coriandrum sativum, water, olive oil, American ginseng, stevia, prunella vulgaris, pomegranate leaf, piper kadsura (choisy) ohwi, maltitol, and Chinese wolfberry powder. The preparation method comprises: (1) preparing coarse cereal powder; (2) preparing a vegetable juice; (3) preparing a nutrition liquid; (4) preparing a soybean milk; and (5) mixing the coarse cereal powder, the vegetable juice, the nutrition liquid, the soybean milk and the Chinese wolfberry powder, adding the maltitol, homogenizing, and sterilizing so as to obtain the apricot kernel-pineberry soybean milk. According to the present invention, the apricot kernel, the pineberry and other nutrition components are introduced into the soybean milk, while the American ginseng, the Chinese wolfberry powder and other health beneficial components are added, such that the taste is mellow, smooth and unique, and the product is rich in proteins, amino acids, trace elements and other nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.
Owner:江玉婷

Navel orange Lonicera fragrantissima subsp. Standishii fruit bean curd and making method thereof

The invention discloses a navel orange Lonicera fragrantissima subsp. Standishii fruit bean curd. The bean curd is made from navel oranges, Lonicera fragrantissima subsp. Standishii fruits, soybeans, caraway, polished round-grained rice, barley, water, hericium erinaceus, chrysanthemum flowers, salvia plebeia, melissa officinalis leaves, piper kadsura and coconut powder. A making method comprises the following steps of 1, making a mixed fruit pulp; 2, making a mixed juice; 3 making coarse cereal fruit and vegetable paste; 4, making a nutrient solution; 5, preparing a filtrate; 6, mixing the coarse cereal fruit and vegetable paste, the nutrient solution, the filtrate and the coconut powder to be uniform to obtain the finished bean curd. The navel oranges, Lonicera fragrantissima subsp. Standishii fruits, caraway, polished round-grained rice, barley and other fruit and vegetable coarse cereal nutrients are introduced into bean curd ingredients, and meanwhile the beneficial components such as hericium erinaceus and coconut powder are added, so that the bean curd is unique in flavor, fragrant and tasty, contains abundant protein, amino acid, microelements and other various nutrients, and has the good food therapy and healthcare effect.
Owner:涂爱妹

Soup prepared from kiwi fruit and pinto bean and preparation method thereof

The invention discloses soup prepared from kiwi fruit and pinto bean, which is prepared from the following raw materials: kiwi fruit, pinto bean, pearl rice, water spinach, water, yam, lute grass, lemon grass, bitter gourd leaf, Piper kadsura, agar, fructose and sesame powder. The preparation method of the soup includes the following steps: (1) preparing a kiwi fruit pulp; (2) preparing a pinto bean pulp; (3) preparing pearl rice paste; (4) preparing a vegetable juice; (5) preparing a nutrient solution; (6) soaking agar, and heating to dissolve for use; and (7) mixing the materials obtained in the above steps, adding fructose, sesame powder and a proper amount of water, boiling with high-temperature fire, cooking with slow fire, and taking out until the content of soluble solids reaches 80-90%. In the invention, nutrient components such as kiwi fruit, pinto bean and water spinach are introduced into the soup, and health-care components such as yam and sesame powder are added, so as to improve the nutritive value. The soup disclosed by the invention is rich in taste, is fragrant and delicious, and has good diet therapeutic and health effects.
Owner:朱成风

Healthcare medicinal liquor and making method thereof

The embodiment of the invention discloses a healthcare medicinal liquor and a making method thereof and belongs to the technical field of healthcare wine. The healthcare medicinal liquor comprises thefollowing raw materials in parts by weight: 20-30 parts of herba pyrrosiae, 25-35 parts of grassleaved sweetflag rhizome, 5-15 parts of cherokee rose fruits, 30-40 parts of plantain herb, 10-20 partsof longhairy antenoron herb, 5-10 parts of fleshyleaf lysionotus herb, 5-10 parts of ginkgo nuts, 1-5 parts of piper kadsura, 1-5 parts of rheum officinale and 1400-1600 parts of a liquor. With the combination of medicines, namely herba pyrrosiae, grassleaved sweetflag rhizome, cherokee rose fruits, plantain herb, longhairy antenoron herb, fleshyleaf lysionotus herb, ginkgo nuts, piper kadsura, rheum officinale and the liquor as raw materials, the healthcare medicinal liquor disclosed by the invention plays roles of expelling dampness, activating blood and removing stasis as well as eliminating inflammation and relieving pain, has very good treatment effects on rheumatism, scapulohumeral periarthritis, rheumatoid and gout of patients, in addition, has no side effect and has wide application prospects.
Owner:蔡世雄
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