Fragrant pear flavor nutrient soybean milk and preparation method thereof

Abstract

The invention discloses fragrant pear flavor nutrient soybean milk which is prepared from the following raw materials: fragrant pears, soybeans, cirsium setosum, long-shaped rice, water, barley oil, saussurea involucrate, chamomile, lemongrass, cherry leaves, piper kadsura, stevioside and raw rapeseed powder. The preparation method comprises the following steps: (1) preparing fragrant pear pulp; (2) preparing mixed pulp; (3) preparing long-shaped rice powder; (4) preparing nutrient solution; (5) preparing soybean milk; and (6) mixing the mixed pulp, the long-shaped rice powder, the nutrient solution, the soybean milk and the raw rapeseed powder, adding the stevioside, homogenizing, sterilizing, thereby obtaining the product. According to the invention, the nutritional ingredients such as the fragrant pears, cirsium setosum and the like are introduced into the soybean milk, and the beneficial health components such as the saussurea involucrate, raw rapeseed powder and the like are added, so that the fragrant pear flavor nutrient soybean milk is smooth in taste and unique in flavor, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb and has good therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a fragrant pear-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease re...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.