The invention discloses a method for detecting
tyramine content in aquatic products based on the
azo coupling reaction and the surface enhanced
resonance Raman scattering. The method for detecting
tyramine content in aquatic products based on the
azo coupling reaction and the surface enhanced
resonance Raman scattering is characterized by comprising the following steps: taking
fresh fish meat andadding
trichloroacetic acid solution for homogenate, shaking at
room temperature, then centrifuging to take the supernatant, repeatedly extracting the residue with the
trichloroacetic acid solution, merging the supernatant to make up the volume, and passing a filtering membrane, so as to obtain a sample solution to be detected; adding a NaNO<2> solution to a mixture obtained by dissolving
para aminobenzoic acid in a HCl solution, and quickly adding a Na<2>CO<3> solution and a
tyramine solution to carry out the tyramine
azo coupling reaction under a stirring condition after the reaction, so asto obtain a tyramine-derived
azo compound solution; and mixing the tyramine-derived
azo compound solution with Au@Ag NPs solution in proportion to perform spectral detection, and calculating the tyramine content in the sample to be detected according to the
linear relationship between the tyramine concentration and the characteristic peak
signal intensity. The advantages of the method for detecting tyramine content in aquatic products based on the azo
coupling reaction and the surface enhanced
resonance Raman scattering are simple, fast and high-sensitivity.