The present invention discloses a photothermal active
starch-based food
label and its preparation method, belonging to the technical field of packaging material
processing. The method of the present invention is a preparation method of nanoparticles based on the in-situ self-
polymerization of
catecholamine-like substances and the coordination reaction of
metal polyphenols. Under the action of the
graphene π-π conjugation platform, the
catecholamine-like substances are promoted to undergo in-situ self-
polymerization with
metal salts at the
graphene interface to form a double-spherical
metal polyphenol nanoparticle complex. At the same time, with the help of the amino-hydroxy interaction, the
cyclodextrin cavity is adsorbed on the modified
graphene interface. This cavity can adsorb fat-soluble volatile
plant essential oils. The nanoparticles are dispersed in the
starch-based film, and the
starch-based film is complete and continuous. Under near-
infrared light irradiation, it can be heated from 20°C to 200°C within 30 seconds, and the mechanical tensile strength reaches 28 MPa. It has excellent
photothermal conversion performance and antibacterial performance, and can be used in the fields of food,
medicine, medical devices, and agricultural product packaging.