Navel orange Lonicera fragrantissima subsp. Standishii fruit bean curd and making method thereof

Abstract

The invention discloses a navel orange Lonicera fragrantissima subsp. Standishii fruit bean curd. The bean curd is made from navel oranges, Lonicera fragrantissima subsp. Standishii fruits, soybeans, caraway, polished round-grained rice, barley, water, hericium erinaceus, chrysanthemum flowers, salvia plebeia, melissa officinalis leaves, piper kadsura and coconut powder. A making method comprises the following steps of 1, making a mixed fruit pulp; 2, making a mixed juice; 3 making coarse cereal fruit and vegetable paste; 4, making a nutrient solution; 5, preparing a filtrate; 6, mixing the coarse cereal fruit and vegetable paste, the nutrient solution, the filtrate and the coconut powder to be uniform to obtain the finished bean curd. The navel oranges, Lonicera fragrantissima subsp. Standishii fruits, caraway, polished round-grained rice, barley and other fruit and vegetable coarse cereal nutrients are introduced into bean curd ingredients, and meanwhile the beneficial components such as hericium erinaceus and coconut powder are added, so that the bean curd is unique in flavor, fragrant and tasty, contains abundant protein, amino acid, microelements and other various nutrients, and has the good food therapy and healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a navel orange fitness fruit dried bean curd and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing,...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.