Soup prepared from kiwi fruit and pinto bean and preparation method thereof
A production method and technology of kiwi fruit are applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc. Value, easy to digest and absorb, good effect of diet therapy and health care effect
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Embodiment 1
[0020] A kiwi fruit flower cashew bean soup is characterized in that it is made from the following raw materials in parts by weight:
[0021] 80 parts of kiwi fruit, 80 parts of kidney beans, 30 parts of pearl rice, 10 parts of water spinach, appropriate amount of water, 5 parts of yam, 2 parts of rhizoma rhizome, 2 parts of lemongrass, 2 parts of bitter melon leaves, 1 part of vine, 1 part of agar , 7 parts of fructose, 5 parts of sesame powder;
[0022] The preparation method of described kiwi fruit flower cashew bean soup, comprises the following steps:
[0023] (1) Select mature kiwifruit, remove impurities, wash with water and cut into pieces, boil in boiling water for 30 minutes, grind into a slurry, then heat and boil with slow fire, stirring continuously to heat evenly, until the soluble solids reach 55 ~70% of the time is out of the pot, and the kiwi pulp is ready for use;
[0024] (2) Select the kidney beans, stir-fry them until they are fragrant, soak them in 0.1%...
Embodiment 2
[0031] A kiwi fruit flower cashew bean soup is characterized in that it is made from the following raw materials in parts by weight:
[0032] 150 parts of kiwi fruit, 150 parts of kidney beans, 80 parts of pearl rice, 30 parts of water spinach, appropriate amount of water, 9 parts of Chinese yam, 4 parts of rehmannia flower, 3 parts of lemongrass, 5 parts of bitter melon leaves, 3 parts of vine, 2 parts of agar , 15 parts of fructose, 8 parts of sesame powder;
[0033] The preparation method of described kiwi fruit flower cashew bean soup, comprises the following steps:
[0034] (1) Select ripe kiwifruit, remove impurities, wash with water and cut into pieces, boil in boiling water for 50 minutes, grind into a slurry, then heat and cook with slow fire, stirring continuously to heat evenly, until the soluble solids reach 55 ~70% of the time is out of the pot, and the kiwi pulp is ready for use;
[0035] (2) Select the kidney beans, fry them with slow fire until they are fragr...
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