Autumn peach black pine nut soup and manufacturing method thereof

Abstract

The invention discloses autumn peach black pine nut soup which is prepared from the following raw materials: autumn peach, black pine nuts, polished round-grained rice, asparagus, water, Burdock, Rosa davurica Pall, Salvia officinalis, stevia rebaudian leaf, Piper kadsura, agar, maltitol and sweet potato powder; a production method includes the following steps: (1) preparing autumn peach pulp; (2), preparing black pine nut paste; (3), preparing polished round-grained rice paste; (4), preparing vegetable juice; (5), preparing a nutrient solution; (6), soaking the agar, heating to dissolve for standby use; (7), mixing the autumn peach pulp, the black pine nut paste, the polished round-grained rice paste, the vegetable juice and the dissolved agar prepared by the step (1),(2),(3),(4),(5)and (6), adding the maltitol, the sweet potato powder and the proper amount of water, boiling with high temperature fire, decocting with slow fire until the content of soluble solids reaches 80-90%, and taking the autumn peach black pine nut soup out of a pot. The autumn peach, the black pine nuts, the asparagus and other nutrients are introduced into the autumn peach black pine nut soup, the Burdock, the sweet potato powder and other health beneficial ingredients are added, the nutritional value is enhanced, the autumn peach black pine nut soup is rich in taste, is delicious and fragrant to eat, and has good health care effect.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to an autumn peach and black pine nut soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional ...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.