Apricot kernel-pineberry soybean milk and preparation method thereof

Abstract

The invention discloses an apricot kernel-pineberry soybean milk, which is prepared from the following raw materials: apricot kernel, pineberry, soybean, coriandrum sativum, water, olive oil, American ginseng, stevia, prunella vulgaris, pomegranate leaf, piper kadsura (choisy) ohwi, maltitol, and Chinese wolfberry powder. The preparation method comprises: (1) preparing coarse cereal powder; (2) preparing a vegetable juice; (3) preparing a nutrition liquid; (4) preparing a soybean milk; and (5) mixing the coarse cereal powder, the vegetable juice, the nutrition liquid, the soybean milk and the Chinese wolfberry powder, adding the maltitol, homogenizing, and sterilizing so as to obtain the apricot kernel-pineberry soybean milk. According to the present invention, the apricot kernel, the pineberry and other nutrition components are introduced into the soybean milk, while the American ginseng, the Chinese wolfberry powder and other health beneficial components are added, such that the taste is mellow, smooth and unique, and the product is rich in proteins, amino acids, trace elements and other nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an almond pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of vi...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.