Tomato dried bean curd and preparation method thereof
A technology for tomato and tofu, applied in the field of tomato and tofu and its preparation, can solve the problems of dry tofu with single nutritional component and taste, nutritional components need to be enriched and strengthened, single taste, etc., and achieves simple production method, good diet and health care. Effect, unique flavor effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] A kind of dried tomato and tofu is made from the following raw materials in parts by weight:
[0020] 20 parts of tomato, 30 parts of soybean, 5 parts of Chinese cabbage, 5 parts of japonica rice, 4 parts of mung bean, appropriate amount of water, 3 parts of arrowroot, 2 parts of betel nut flower, 1 part of lemongrass, 1 part of ageratum leaf, 1 part of vine, pine nut powder 2 copies;
[0021] The preparation method of described dried tomato and tofu comprises the following steps:
[0022] (1) Clean and remove impurities from the tomatoes, add 3 times of water to make a pulp, and obtain tomato juice;
[0023] (2), removing impurities from the cabbage, rinsing with water, adding the tomato juice obtained in step (1), beating, and obtaining a mixed juice;
[0024] (3), stir-fry the japonica rice and mung beans until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain miscellaneous grains, fruit and vegetable ...
Embodiment 2
[0029] A kind of dried tomato and tofu is made from the following raw materials in parts by weight:
[0030] 30 parts of tomato, 50 parts of soybean, 10 parts of Chinese cabbage, 12 parts of japonica rice, 8 parts of mung bean, appropriate amount of water, 6 parts of arrowroot, 3 parts of betel nut flower, 2 parts of lemongrass, 2 parts of ageratum leaf, 3 parts of vine, pine nut powder 5 copies;
[0031] The preparation method of described dried tomato and tofu comprises the following steps:
[0032] (1) Clean and remove impurities from the tomatoes, add 5 times of water to make a pulp, and obtain tomato juice;
[0033] (2), removing impurities from the cabbage, rinsing with water, adding the tomato juice obtained in step (1), beating, and obtaining a mixed juice;
[0034] (3), stir-fry the japonica rice and mung beans until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain miscellaneous grains, fruit and veget...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com