Tomato dried bean curd and preparation method thereof

A technology for tomato and tofu, applied in the field of tomato and tofu and its preparation, can solve the problems of dry tofu with single nutritional component and taste, nutritional components need to be enriched and strengthened, single taste, etc., and achieves simple production method, good diet and health care. Effect, unique flavor effect

Inactive Publication Date: 2017-01-11
朱成风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of dried tomato and tofu is made from the following raw materials in parts by weight:

[0020] 20 parts of tomato, 30 parts of soybean, 5 parts of Chinese cabbage, 5 parts of japonica rice, 4 parts of mung bean, appropriate amount of water, 3 parts of arrowroot, 2 parts of betel nut flower, 1 part of lemongrass, 1 part of ageratum leaf, 1 part of vine, pine nut powder 2 copies;

[0021] The preparation method of described dried tomato and tofu comprises the following steps:

[0022] (1) Clean and remove impurities from the tomatoes, add 3 times of water to make a pulp, and obtain tomato juice;

[0023] (2), removing impurities from the cabbage, rinsing with water, adding the tomato juice obtained in step (1), beating, and obtaining a mixed juice;

[0024] (3), stir-fry the japonica rice and mung beans until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain miscellaneous grains, fruit and vegetable ...

Embodiment 2

[0029] A kind of dried tomato and tofu is made from the following raw materials in parts by weight:

[0030] 30 parts of tomato, 50 parts of soybean, 10 parts of Chinese cabbage, 12 parts of japonica rice, 8 parts of mung bean, appropriate amount of water, 6 parts of arrowroot, 3 parts of betel nut flower, 2 parts of lemongrass, 2 parts of ageratum leaf, 3 parts of vine, pine nut powder 5 copies;

[0031] The preparation method of described dried tomato and tofu comprises the following steps:

[0032] (1) Clean and remove impurities from the tomatoes, add 5 times of water to make a pulp, and obtain tomato juice;

[0033] (2), removing impurities from the cabbage, rinsing with water, adding the tomato juice obtained in step (1), beating, and obtaining a mixed juice;

[0034] (3), stir-fry the japonica rice and mung beans until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain miscellaneous grains, fruit and veget...

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PUM

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Abstract

The invention discloses tomato dried bean curd which is prepared from the following raw materials: tomatoes, soybeans, Chinese cabbage, polished round-grained rice, mung beans, water, arrowhead, betelnutpalm male flower, lemongrass, agastache leaf, piper kadsura and pine nut powder. The preparation method comprises the following steps: (1) preparing tomato pulp; (2) preparing mixed pulp; (3) preparing cereal, fruit and vegetable pulp; (4) preparing nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the pine nut powder, thereby obtaining the finished dried bean curd. According to the invention, the defect that the traditional dried bean curd is single in taste is overcome, the nutritional ingredients of the fruits, vegetables and cereals, such as the tomatoes, Chinese cabbage, polished round-grained rice, mung beans and the like, are introduced into the dried bean curd ingredients, and the beneficial health components such as the arrowhead, pine nut powder and the like are added, so that the dried bean curd is unique in flavor, fragrant and refreshing, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb and has good therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried tomato and tofu and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to solve the above-mentioned deficiencies...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025A23C2240/15
Inventor 朱成风
Owner 朱成风
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