Soybean milk with red sweet potato and pineberry and production method thereof

Abstract

The present invention discloses soybean milk with red sweet potato and pineberry, made from the following raw materials: red sweet potato, pineapple, soybean, water, Radix Notoginseng, Flos Buddlejae, Herba Verbenae, Folium Abri Precatorii, rose hip, glucose and collagen powder; the production method of the soybean milk with red sweet potato and pineberry comprises the steps of (1) preparation mixed pulp; (2) preparing black rice flour; (3) preparing a nutrient solution; (4) preparing soybean milk; (5) mixing the mixed pulp, black rice flour, nutrient solution and soybean milk with the collagen powder, adding the glucose, and homogenizing and sterilizing to obtain the finished milk. By introducing the nutrients such as red sweet potato and pineberry to the soybean milk and adding the healthy beneficial ingredients such as the Radix Notoginseng and collagen powder, the milk has smooth taste and unique flavor, has various rich nutrients such as proteins, amino acids and trace elements, is easy to digest and absorb and has good dietary and health effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a sweet potato pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis ...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.