Bergamot nutrition soybean milk and preparation method thereof

Abstract

The invention discloses bergamot nutrition soybean milk prepared from the following raw materials: bergamot, soybean, asparagus, black rice, water, fish oil, purple sweet potato, monthly rose, herba lysimachiae, perilla leaf, violet, maltitol, and sweet potato flour. A preparation method comprises the following steps: (1) preparing a bergamot juice; (2), preparing a mixed juice; (3), preparing black rice flour; (4), preparing a nutrient solution; (5), preparing soybean milk; and (6), mixing the mixed juice, the black rice flour, the nutrient solution, the soybean milk and the sweet potato flour, adding maltitol, homogenizing and then sterilizing to obtain the product. The bergamot, asparagus and other nutritional ingredients are introduced into the soybean milk, and at the same time, the purple sweet potato, the sweet potato flour and other health-care beneficial ingredients are added, so the bergamot nutrition soybean milk tastes soft and smooth, is unique in flavor, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb, and has good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to bergamot nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and I...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.