Papaya nutrient soybean milk and preparation method thereof

Abstract

The invention discloses a papaya nutrient soybean milk and a preparation method thereof. The papaya nutrient soybean milk is prepared from papaya, soybeans, edible fungi and vegetables, black millets,water, bone oil, agaricus blazei murill, chamomile, common sage herbs, folium pseudocerasi, winter daphne, high fructose syrup and semen coicis powder. The preparation method comprises the followingsteps of (1) preparing a papaya juice; (2) preparing a mixed juice; (3) preparing black millet powder; (4) preparing a nutrient solution; (5) preparing a soybean milk; and (6) mixing the mixed juice,the black millet powder, the nutrient solution, the soybean milk with the semen coicis powder, adding the high fructose syrup, and performing homogenization and sterilization to obtain the papaya nutrient soybean milk. By introducing the nutritional components including the papaya and the edible fungi and vegetables and the like into soybean milk and adding the health-care beneficial components including the agaricus blazei murill and semen coicis powder and the like, the papaya nutrient soybean milk is creamy and smooth in taste and unique in flavor, contains various nutritional components including rich proteins, amino acids and trace elements and the like, is liable in digestive absorption and has relatively good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to papaya nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and It ...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.