Hami melon dried tofu and preparation method thereof

Abstract

The invention discloses a hami melon dried tofu. The hami melon dried tofu is prepared from the following raw materials of hami melon, soybean, chrysanthemum coronarium, polished round-grained rice, kidney bean, water, fructus rubi, areca-nut flower, herba desmodii styracifolii, agastache rugosus leaf, herba taraxaci, and pine nut powder. A preparation method of the hami melon dried tofu comprises the following steps of (1) preparing a hami melon juice; (2) preparing a mixed pulp juice; (3) preparing a coarse cereal, fruit and vegetable pulp; (4) preparing a nutritional liquid; (5) preparing a filtrate; (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutritional liquid, the filtrate and the pine nut powder, so as to prepare the finished dried tofu. The hami melon dried tofu has the advantages that the single flavor of traditional dried tofu is overcome; by introducing the nutritional ingredients of fruits, vegetables and coarse cereals into the raw materials of dried tofu, such as the hami melon, the chrysanthemum coronarium, the polished round-grained rice and the kidney bean, and adding health-care beneficial ingredients, such as the fructus rubi and the pine nut powder, the flavor is unique, and the mouth feel is mellow and fresh; by containing multiple types of nutritional ingredients, such as rich protein, amino acids and trace elements, the digestion and absorbing are easy, and the good food therapy and health-care effects are realized.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried tofu with cantaloupe and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned defici...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.