Cashew nut and fitness fruit dried tofu and preparation method thereof

Abstract

The invention discloses cashew nut and fitness fruit dried tofu which is prepared from the follow raw materials: cashew nuts, fitness fruits, soybeans, green vegetables, polished round-grained rice, water, astragalus, chrysanthemum, salvia plebeia, water caltrop leaves, hawthorn and bitter melon seed powder. A preparation method of the cashew nut and fitness fruit dried tofu includes the steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing coarse cereal fruit and vegetable juice; (4) preparing nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrient solution, the filtrate and the bitter melon seed powder to prepare finished dried tofu. Nutrient components of fruit and vegetable coarse cereals such as the cashew nuts, the fitness fruits, the green vegetables and the polished round-grained rice are led to dried tofu ingredients, health protection beneficial components such as the astragalus and the bitter melon seed powder are added, and the cashew nut and fitness fruit dried tofu is unique in flavor, fragrant, tasty and refreshing, contains various rich nutrient components such as protein, amino acid and micro-elements, and has good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a cashew fitness fruit dried bean curd and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard ...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.