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Watermelon-flavored health-care drink and preparation method thereof

A technology of health drink and watermelon, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as inappropriate consumption of watermelon, and achieve the effects of increasing juice output, comprehensive health functions, and rich nutrition

Inactive Publication Date: 2016-08-17
JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a watermelon-flavored health beverage and its preparation method. The beverage has scientific and reasonable material selection and rich nutrition. It has the health effects of prevention and auxiliary treatment of various diseases, and has comprehensive health care functions. At the same time, it solves the problem that people with spleen and stomach deficiency should not eat watermelon. The drink has a rich and mellow taste and is of great benefit to human health.

Method used

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Examples

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Effect test

preparation example Construction

[0019] The preparation method of the described health drink of a kind of watermelon flavor, comprises the following steps:

[0020] Step 1, take the watermelon and separate the skin, seeds and pulp to obtain watermelon seeds and watermelon pulp, first dry the watermelon seeds at room temperature and remove the shells to obtain watermelon seeds, put the watermelon seeds into a grinder and pulverize to obtain Watermelon seed kernel powder, then put the watermelon seed kernel powder in a container bottle, then add water 10-14 times the weight of the watermelon seed kernel powder to the container bottle, then put the container bottle into a rotary evaporator for extraction , rotation speed: 60-100 rev / min, extraction temperature: 60-70°C, extraction time: 2-4h, to obtain watermelon seed kernel extract, and set aside; secondly, freeze the obtained watermelon pulp at -15°C 10-15h, then crushed with a crusher to obtain crushed frozen watermelon meat, heat-treated the crushed frozen w...

Embodiment 1

[0029] A watermelon-flavored health beverage, which is prepared from the following raw materials in parts by weight: 45 parts of watermelon seed kernel extractant, 25 parts of watermelon juice, 10 parts of white fungus powder, 10 parts of red soybean milk, 10 parts of maltose, 2 parts of watermelon essence, 0.28 parts of stabilizer and 120 parts of water.

[0030] The preparation method of the described health drink of a kind of watermelon flavor, comprises the following steps:

[0031]Step 1, take the watermelon and separate the skin, seeds and pulp to obtain watermelon seeds and watermelon pulp, first dry the watermelon seeds at room temperature and remove the shells to obtain watermelon seeds, put the watermelon seeds into a grinder and pulverize to obtain Watermelon seed powder, then the watermelon seed powder is placed in the container bottle, then add water that is 10 times the weight of the watermelon seed powder in the container bottle, then put the container bottle in...

Embodiment 2

[0038] A watermelon-flavored health beverage, which is prepared from the following raw materials in parts by weight: 50 parts of watermelon seed kernel extract, 30 parts of watermelon juice, 11 parts of white fungus powder, 15 parts of red soybean milk, 15 parts of maltose, 3 parts of watermelon essence, 0.91 parts of stabilizer and 130 parts of water.

[0039] The preparation method of the described health drink of a kind of watermelon flavor, comprises the following steps:

[0040] Step 1, take the watermelon and separate the skin, seeds and pulp to obtain watermelon seeds and watermelon pulp, first dry the watermelon seeds at room temperature and remove the shells to obtain watermelon seeds, put the watermelon seeds into a grinder and pulverize to obtain Watermelon seed kernel powder, then the watermelon seed kernel powder is placed in the container bottle, then add water that is 12 times the weight of the watermelon seed kernel powder in the container bottle, and then the ...

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Abstract

The present invention discloses a watermelon flavored health-care drink and a preparation method thereof. The watermelon flavored health-care drink is prepared from the following raw materials in parts by weight: 45-55 parts of watermelon seed kernel extract, 25-35 parts of watermelon juice, 10-12 parts of tremella powder, 10-20 parts of red bean milk, 10-20 parts of maltose, 2-4 parts of watermelon essence, 0.28-1.54 parts of stabilizer and 120-140 parts of water. The drink is scientific and reasonable in material selection and rich in nutrition; the drink maximally has nutrient components of the watermelon, is high in nutritional value, good in taste, bright in color and luster, has health-care effects on prevention and adjuvant treatment of various diseases, is comprehensive in health care functions, and solves the problem that people with insufficiency of spleen-yang and gastral-yang should not eat the watermelon; and the drink is rich and mellow in taste and is of great benefit to human health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a watermelon-flavored health drink and a preparation method thereof. Background technique [0002] Watermelon is known as the "king of midsummer", refreshing and quenching thirst, sweet and juicy, and is a good fruit in midsummer. Watermelon pulp contains protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, internal acid, propionic acid, ethylene glycol, betaine, adenine, sucrose, carotene, Carotene, tomato hydrocarbons, hexahydrotomato hydrocarbons, vitamins A, B, C and other nutrients have the effects of clearing heat and relieving heat, relieving polydipsia, diuresis, and detoxification of alcohol. The watermelon seeds in the watermelon seeds contain fatty oil, protein, vitamin B2, starch, pentosan, propionic acid, urea, sucrose, etc., which have the effect of clearing the lungs and nourishing the lungs, quenching thirst and help...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/38A23L2/60A23L33/105A23L33/00A23L11/60
CPCA23L2/02A23L2/38A23L2/60A23V2002/00A23V2250/21A23V2200/30
Inventor 牛艳辉
Owner JIA COUNTY CHENGXIANG BEVERAGE CO LTD
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