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Nutrient health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder

A technology of purple sweet potato leaves and milk tea powder, applied in the direction of tea substitutes, etc., can solve the problems of no purple sweet potato leaf milk tea, insignificant health effect, single ingredients, etc. Effect

Inactive Publication Date: 2017-10-17
FUYANG SIJIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are various flavors of milk tea on the market, the ingredients are single and the health effects are not significant, which can no longer meet the needs of people who pursue a high-quality life for a healthy diet. In addition, there is no purple sweet potato leaf milk tea on the market. Therefore, a kind of milk tea is invented. Purple sweet potato leaf milk tea with good taste, unique flavor, rich nutrition and remarkable health effects is of great significance to the development of the field of milk tea

Method used

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  • Nutrient health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder
  • Nutrient health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder

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Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a nutritional and health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder is made of the following raw materials in parts by weight: 84 parts of watermelon meat, 15 parts of purple sweet potato leaf powder, 114 parts of red beans, 4.2 parts of fresh pork liver, 8.6 parts of broccoli, 0.044 parts of rattan pear root extract, 0.021 parts of kapok extract, 0.051 parts of heterophylla heterophylla extract, 0.024 parts of tremella polysaccharide, 0.017 parts of fucoidin, 0.013 parts of puerarin, 2.1 parts of tea seed oil, longan 5.6 parts of honey;

[0017] The purple sweet potato leaf powder is prepared according to the following steps: wash 33 parts by weight of fresh purple sweet potato leaves, put it into a beater with a rotating speed of 2900r / min for beating for 43 minutes, take it out, put in 20 parts by weight, and the temperature is 76°C boil in high heat, simmer for 13 minutes and stir with a sti...

Embodiment 2

[0024] In the embodiment of the present invention, a nutritional and health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder is made of the following raw materials in parts by weight: 85 parts of watermelon meat, 15.5 parts of purple sweet potato leaf powder, 116 parts of red beans, 4.25 parts of fresh pork liver, 8.7 parts of broccoli, 0.045 parts of rattan pear root extract, 0.022 parts of kapok extract, 0.052 parts of heterophylla heterophylla extract, 0.025 parts of tremella polysaccharide, 0.018 parts of fucoidin, 0.014 parts of pueraria xanthin, 2.15 parts of tea seed oil, longan 5.7 parts of honey;

[0025] The purple sweet potato leaf powder is prepared according to the following steps: wash 33.5 parts by weight of fresh purple sweet potato leaves, put them into a beater with a rotating speed of 3000r / min for beating for 44min, take them out, put in 20.5 parts by weight, and the temperature is 76.5°C Boil in high heat, simmer for 13.5 minutes ...

Embodiment 3

[0028] In the embodiment of the present invention, a nutritional and health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder is made of the following raw materials in parts by weight: 86 parts of watermelon meat, 16 parts of purple sweet potato leaf powder, 118 parts of red beans, 4.3 parts of fresh pork liver, 8.8 parts of broccoli, 0.046 parts of vine pear root extract, 0.023 parts of kapok extract, 0.053 parts of heterophylla heterophylla extract, 0.026 parts of tremella polysaccharide, 0.019 parts of fucoidin, 0.015 parts of puerarin, 2.2 parts of tea seed oil, longan 5.8 parts of honey;

[0029] The purple sweet potato leaf powder is prepared according to the following steps: wash 34 parts by weight of fresh purple sweet potato leaves, put them into a beater with a rotating speed of 3100r / min for beating for 45min, take them out, put in 21 parts by weight, and the temperature is 77°C boil in high heat, simmer for 14 minutes and stir with a stirrer ...

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Abstract

The invention belongs to the technical field of processing of milk tea, and particularly relates to nutrient health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder. The nutrient health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder is made from the following raw materials of watermelon pulp, purple sweet potato leaf powder, red beans, fresh pork livers, broccoli, a radix actinidiae argutae extract, a kapok extract, a heterophylly falsestarwort root extract, white fungus polysaccharide, fucoxanthin, puerarin, tea seed oil and longan honey. After being brewed with boiling water, the nutrient health-care purple sweet potato leaf watermelon-flavored red bean milk tea powder is uniform in color, free from layering and precipitate substances after standing, fresh and harmonious in fragrance of purple sweet potato leaves and fragrance of the red beans, moderately sweet and sour, gentle, fine and smooth in mouth feel, and free from peculiar smell, and has remarkable treatment effects on patients suffering from high blood sugar, patients suffering from long-term stomach pains and sour regurgitation, and patients suffering from long-term constipation.

Description

technical field [0001] The invention belongs to the technical field of milk tea processing, in particular to a nutritional and health-care purple potato leaf watermelon-flavored red bean milk tea powder. Background technique [0002] Tests show that every hectogram of fresh purple sweet potato leaves contains 2.28 grams of protein, 0.2 grams of fat, 4.1 grams of sugar, 16 milligrams of mineral potassium, 2.3 milligrams of iron, 34 milligrams of phosphorus, 6.42 milligrams of carotene, and 0.32 milligrams of vitamin C. Compared with common vegetables, the content of minerals and vitamins is superior, and the content of carotene is even higher than that of carrots. Therefore, the Asian Vegetable Research Center has listed purple potato leaves as a high-nutrition vegetable variety, calling it the "Queen of Vegetables"; Studies have found that purple sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and pr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 席家友刘洪侠席伟伟
Owner FUYANG SIJIWANG FOOD
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