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Production technology of watermelon-flavored mineral water

A production process and mineral water technology, applied in the field of mineral water processing, can solve the problem of not containing other nutrients and achieve the effect of eliminating pollution

Inactive Publication Date: 2018-02-23
高国鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, mineral water does not contain other nutrients, and its structural components are relatively simple. Therefore, we propose a production process for watermelon-flavored mineral water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of production technology of watermelon flavor mineral water, comprises the following steps:

[0031] Step 1, select 100-200 parts of watermelon pulp, and detect and screen raw materials according to national food hygiene standards;

[0032] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0033] Step 3. Put the dried watermelon pulp into a juicer to extract watermelon juice; then directly blend the watermelon juice into the produced pure mineral water according to the high concentration ratio of 5% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of watermelon-flavored mineral water is finished (one bottle)!

Embodiment 2

[0035] A kind of production technology of watermelon flavor mineral water, comprises the following steps:

[0036] Step 1, select 100-200 parts of watermelon pulp, and detect and screen raw materials according to national food hygiene standards;

[0037] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0038] Step 3. Put the dried watermelon pulp into a juicer to extract watermelon juice; then directly blend the watermelon juice into the produced pure mineral water according to the high concentration ratio of 8% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of watermelon-flavored mineral water is finished (one bottle)!

Embodiment 3

[0040] A kind of production technology of watermelon flavor mineral water, comprises the following steps:

[0041] Step 1, select 100-200 parts of watermelon pulp, and detect and screen raw materials according to national food hygiene standards;

[0042] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6-10 minutes, and then the centrifuge is dried under the condition of 2300-2400r / min;

[0043] Step 3. Put the dried watermelon pulp into a juicer to extract watermelon juice; then directly blend the watermelon juice into the produced pure mineral water according to the high concentration ratio of 10% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of watermelon-flavored mineral water is finished (one bottle)!

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PUM

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Abstract

The invention discloses a production process of watermelon-flavored mineral water, which comprises the following steps: step 1, selecting 100-200 parts of watermelon pulp, and testing and screening raw materials according to national food hygiene standards; The raw materials are sorted into cleaning tanks, and are quickly cleaned with a cleaning machine for a total of 4 times for a total of 6-10 minutes, and then centrifugally dried at 2300-2400r / min; step 3, the dried watermelon pulp Put it into a juicer to extract watermelon juice; then directly blend the watermelon juice into the produced mineral water at a high concentration ratio of 5% or 8% or 10% in a bottle of mineral water, and finally sterilize and pack it, that is Get the finished product. In this way, a bottle of watermelon-flavored mineral water is produced (one bottle). Watermelon pulp: protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, lactine, propionic acid, ethylene glycol, betaine, adenine, sucrose, carotene, Carotene, tomato hydrocarbons, hexahydrotomato hydrocarbons, vitamins A, B, C, and volatile components contain a variety of aldehydes.

Description

technical field [0001] The invention relates to the technical field of mineral water processing, in particular to a production process of watermelon-flavored mineral water. Background technique [0002] Mineral water is water containing dissolved minerals or more gases. The nine threshold indicators stipulated in the national standard include lithium, strontium, zinc, selenium, bromide, iodide, metasilicate, free carbon dioxide and total dissolved solids , there must be one or more requirements in the mineral water that meet the limit indicators, and the required contents are (unit: mg / L): lithium, strontium, zinc, and iodide are all ≥ 0.2, selenium ≥ 0.01, bromide ≥ 1.0, Metasilicic acid ≥ 25, free carbon dioxide ≥ 250 and total dissolved solids ≥ 1000. Most of the mineral water on the market belongs to strontium (Sr) type and metasilicate type, and there are also mineral water with other mineral components. [0003] At present, mineral water does not contain other nutrie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02A23V2002/00A23V2250/154
Inventor 高国鹏
Owner 高国鹏
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