Production technology of watermelon-flavored mineral water
A production process and mineral water technology, applied in the field of mineral water processing, can solve the problem of not containing other nutrients and achieve the effect of eliminating pollution
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Embodiment 1
[0030] A kind of production technology of watermelon flavor mineral water, comprises the following steps:
[0031] Step 1, select 100-200 parts of watermelon pulp, and detect and screen raw materials according to national food hygiene standards;
[0032] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;
[0033] Step 3. Put the dried watermelon pulp into a juicer to extract watermelon juice; then directly blend the watermelon juice into the produced pure mineral water according to the high concentration ratio of 5% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of watermelon-flavored mineral water is finished (one bottle)!
Embodiment 2
[0035] A kind of production technology of watermelon flavor mineral water, comprises the following steps:
[0036] Step 1, select 100-200 parts of watermelon pulp, and detect and screen raw materials according to national food hygiene standards;
[0037] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;
[0038] Step 3. Put the dried watermelon pulp into a juicer to extract watermelon juice; then directly blend the watermelon juice into the produced pure mineral water according to the high concentration ratio of 8% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of watermelon-flavored mineral water is finished (one bottle)!
Embodiment 3
[0040] A kind of production technology of watermelon flavor mineral water, comprises the following steps:
[0041] Step 1, select 100-200 parts of watermelon pulp, and detect and screen raw materials according to national food hygiene standards;
[0042] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6-10 minutes, and then the centrifuge is dried under the condition of 2300-2400r / min;
[0043] Step 3. Put the dried watermelon pulp into a juicer to extract watermelon juice; then directly blend the watermelon juice into the produced pure mineral water according to the high concentration ratio of 10% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of watermelon-flavored mineral water is finished (one bottle)!
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