Watermelon flavored soybean sauce preparation method

Abstract

The present invention discloses a watermelon flavored soybean sauce preparation method which consists of the following steps: fresh watermelons and full soybeans are selected; the prepared watermelon peels and soybeans are washed with clean water; the soybeans are put into the clean water to be boiled and the boiled soybeans are scooped up for the next step after the soybeans are boiled to be well-done; the watermelon peels are cut into blocks and mixed with cooked soybeans and watermelon flesh evenly; codonopsis pilosula, astragalus membranaceus, Chinese wolfberry fruits, and ginsengs are washed and mixed, and the traditional Chinese medicines juice are extracted using 2-3 times of water for the next step; the mixture of the soybeans, watermelon peels and watermelon flesh are put into a crusher to be crushed; the crushed mixture is mixed with the traditional Chinese medicines juice, and edible salt, white sugar and gelatin are added, and the mixture is boiled with a small fire to evaporative water and obtain the sauce; and the above products are sterilized and packaged, and sent into a refrigerator for storage. The preparation method is simple and can maximumly maintain nutrition of raw materials not to be lost. The prepared products are good in mouthfeel and unique in flavor, and by adding traditional Chinese medicine ingredients, the loss of raw materials, the resulting products taste good, unique flavor, and by adding a component of traditional Chinese medicine, watermelon flavored soybean sauce can play a role in health-care function.

Description

Technical field [0001] The invention relates to a seasoning sauce formula, in particular to a preparation method of watermelon flavored soybean sauce. Background technique [0002] Seasoning sauce is a common item on people's dining table. It is loved by people because of its ability to promote appetite and enhance the taste of dishes. However, most of the existing sauces are made by frying, and by using various ingredients with various spices And salt, soy sauce, etc. are made by frying in oil. Such seasoning sauce is not good for your health if you eat it for a long time. Summary of the invention [0003] The purpose of the present invention is to overcome the above-mentioned problems and provide a method for preparing watermelon-flavored soybean paste. [0004] In order to achieve the above objective, the method adopted in the present invention is: a method for preparing watermelon-flavored soybean paste, which includes the following steps: [0005] (1) Preparation: Choose fresh ...

AI Technical Summary

Problems solved by technology

[0002] Seasoning sauce is a common item on people's dining table, and it is loved by people because of its ability to promote appetite and improve the taste of dishes. However, most of the existing seasoning sauces are made by frying. As well as salt and soy sauce, etc. are made by frying with oil. This kind of seasoning sauce is not good for your health if you eat it for a long time.