Watermelon flavored soybean milk

Abstract

The invention relates to watermelon flavored soybean milk. The watermelon flavored soybean milk is prepared by the following steps: weighing the following components in parts by weight: 1 to 10 partsof watermelon pulp, 1 to 10 parts of fructus crataegi, 1 to 10 parts of honeysuckle flower and 1 to 10 parts of rhizoma dioscoreae; grinding and uniformly mixing to obtain a mixture; adding the mixture into water according to the weight ratio of the mixture to the water of 1 to 15; decocting for 2h and filtering to obtain filtrate; based on weight parts, adding 30 to 50 parts of soybean milk powder and 50 to 100 parts of water into 10 parts of the filtrate; boiling and uniformly mixing to obtain soybean milk; and sterilizing the soybean milk and packaging to obtain a product. The watermelon flavored soybean milk provided by the invention can be used for sufficiently supplementing nutrient elements needed by people in daily life; and dietary fibers also can be used for keeping healthy operation of a digestion system and regulating dietary balance, so that the healthy growth of people is realized.

Description

technical field [0001] The invention relates to a watermelon-flavored soybean milk. Background technique [0002] At present, many people have the habit of picky eaters, which makes people's intake of nutrients uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development. Contents of the invention [0003] The invention provides a watermelon-flavored soybean milk. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of watermelon-flavored soymilk, by weight, weigh 1-10 parts of watermelon pulp, 1-10 parts of hawthorn, 1-10 parts of honeysuckle, 1-10 parts of yam, grind and mix uniformly to obtain a mixture; press the mixture and water The weight ratio is 1:15, the mixture is added to water, decocted for 2 hours, and filtered to obtain the filtrate; in parts by weight, add 30-50 parts of soybean milk powder and 50-10...

AI Technical Summary

Problems solved by technology

[0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development