Crude fiber diet production method

Abstract

The present invention discloses a crude fiber diet production method, wherein raw materials comprise porphyra, potatoes, hawthorn, soy milk, tuckahoe and common yam rhizome. The production method is characterized by comprising: respectively taking 5 parts of various raw materials, grinding, stirring, and uniformly mixing to obtain residue and a raw liquid, taking the raw liquid, adding water according to a ratio of 1:10 to boil, filtering, adding soy milk to the filtrate, and carrying out mixed boiling, sterilization and packaging to obtain the product. The product prepared by using the production method contains a lot of proteins, a plurality of vitamins, amino acids, inorganic minerals and dietary fibers, and can be provided for completely complementing daily nutrients needed by human body, wherein the dietary fibers can maintain health operation of the digestive system and adjust the diet balance, such that people can healthy grow, and the physical fitness can be enhanced.

Description

technical field [0001] The invention relates to the field of nutritious health food, in particular to a method for producing crude fiber diet. Background technique [0002] At present, with the development of society and economy, people's living standards have improved, and the change of dietary structure is a topic of increasing concern to people, especially many people have the habit of picky eating, which makes people's intake of nutrients uneven, especially dietary fiber intake. Too little intake will cause the entire dietary balance structure to be broken, affecting people's normal physical development. Dietary fiber is a non-digestible food nutrient derived from plant cell walls, including cellulose, hemicellulose, resins, pectin, and lignin. Dietary fiber is indispensable to a healthy diet and plays an important role in maintaining the health of the human digestive system, which has been confirmed by a large number of research results and epidemiological findings at ...

AI Technical Summary

Problems solved by technology

[0002] At present, with the development of social economy and the improvement of people's living standards, the change of dietary structure is a topic of increasing concern to people, especially many people have the habit of picky eaters, which makes people's intake of nutrients uneven, especially dietary fiber intake. Too little income leads to the breakdown of the entire dietary balance structure and affects people's normal physical development