Cucumber bean milk

Abstract

The present invention relates to a kind of cucumber soymilk, which comprises weighing 1 to 10 parts of cucumber pulp, 1 to 10 parts of hawthorn, 1 to 10 parts of honeysuckle and 1 to 10 parts of Chinese yam in parts by weight, grinding and mixing uniformly to obtain a mixture; The weight ratio of water and water is 1:15, add the mixture into water, decoct for 2 hours, filter to obtain the filtrate; add 30-50 parts of soybean milk powder and 50-100 parts of water to 10 parts of filtrate by weight, boil and mix well Obtain soybean milk; sterilize and package the soybean milk to obtain the product. It can fully supplement the nutrients needed by the human body daily. Dietary fiber can also maintain the healthy operation of the digestive system, adjust the dietary balance, and make people grow healthily.

Description

technical field [0001] The invention relates to a cucumber soybean milk. Background technique [0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development. Contents of the invention [0003] The invention provides a cucumber soybean milk. [0004] The present invention is achieved through the following technical solutions: [0005] A cucumber soybean milk, weighing 1-10 parts of cucumber pulp, 1-10 parts of hawthorn, 1-10 parts of honeysuckle, and 1-10 parts of Chinese yam in parts by weight, grinding and mixing uniformly to obtain a mixture; according to the weight of the mixture and water The ratio is 1:15, adding the mixture into water, decocting for 2 hours, filtering to obtain the filtrate; adding 30-50 parts of soybean milk powder and 50-100 parts of water t...

AI Technical Summary

Problems solved by technology

[0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development