Pumpkin bean milk

Abstract

The invention relates to pumpkin bean milk. The pumpkin bean milk is prepared through the following steps of weighing components in parts by weight of 1-10 parts of pumpkins, 1-10 parts of haws, 1-10parts of honeysuckle flowers and 1-10 parts of Chinese yams, performing grinding and performing uniform mixing so as to obtain a mixture; adding the mixture to water in the weight ratio of the mixtureto the water being 1 to 15, performing decoction for 2 hours, and performing filtering so as to obtain filtrate; adding 30-50 parts by weight of bean milk powder and 50-100 parts by weight of water to 10 parts by weight of the filtrate, performing boiling over and performing uniform mixing so as to obtain bean milk; and sterilizing the bean milk and performing packing so as to obtain finished products. The pumpkin bean milk can sufficiently nutrient elements required for people in daily life, dietary fibers can also maintain healthy operation of a digestive system, and the meal balance can beregulated, so that people can grow healthily.

Description

technical field [0001] The invention relates to a kind of pumpkin soybean milk. Background technique [0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development. Contents of the invention [0003] The invention provides pumpkin soybean milk. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of pumpkin soybean milk, weigh 1-10 parts of pumpkin, 1-10 parts of hawthorn, 1-10 parts of honeysuckle, and 1-10 parts of Chinese yam in parts by weight, grind and mix evenly to obtain a mixture; according to the weight ratio of the mixture and water 1:15, add the mixture into water, decoct for 2 hours, filter to obtain the filtrate; add 30-50 parts of soybean milk powder and 50-100 parts of water to 10 parts of the filtrate...

AI Technical Summary

Problems solved by technology

[0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development