Production method of vegetable bean milk

Abstract

The invention relates to a production method of vegetable bean milk. The method includes the following steps: in parts by weight, weighing vegetables 1-10, haws 1-10, lonicera japonica 1-10 and Chinese yam 1-10, performing grinding and performing uniform mixing so as to obtain a mixture; adding the mixture into water with a weight ratio of 1:15, performing decoction for 2h and performing filtration so as to obtain a filtrate; in parts by weight, adding bean milk powder 30-50 and water 50-100 into the filtrate 10, performing boiling and performing uniform mixing so as to obtain bean milk; and performing sterilization and packaging on the bean milk so as to obtain finished products. The products provided by the invention contain a large amount of protein and a plurality of kinds of vitamins,amino acids, inorganic mineral substances and dietary fiber and can fully supplement human bodies with daily necessary nutrients; and the dietary fiber can keep the healthy operation of digestive systems and adjust dietary balance to promote the healthy growth of people.

Description

technical field [0001] The invention relates to a method for preparing vegetable soybean milk. Background technique [0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development. Contents of the invention [0003] The invention provides a method for preparing vegetable soybean milk. [0004] The present invention is achieved through the following technical solutions: [0005] A method for preparing vegetable soybean milk, comprising the following steps: weighing 1-10 parts of vegetables, 1-10 parts of hawthorn, 1-10 parts of honeysuckle, and 1-10 parts of Chinese yam in parts by weight, grinding and mixing uniformly to obtain a mixture; According to the weight ratio of the mixture and water 1:15, add the mixture into water, decoct for 2 hours, filter to obtain the ...

AI Technical Summary

Problems solved by technology

[0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development