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Soymilk preparation method

A production method and technology of soy milk, applied in dairy products, milk substitutes, applications, etc., can solve problems such as affecting people's normal physical development, breaking the dietary balance structure, and low dietary fiber intake.

Inactive Publication Date: 2018-01-23
天门海大饲料有限公司
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development

Method used

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Embodiment Construction

[0007] A method for making soybean milk, comprising the following steps: weighing 1 to 10 parts of red dragon fruit, 1 to 10 parts of hawthorn, 1 to 10 parts of honeysuckle, and 1 to 10 parts of Chinese yam in parts by weight, grinding and mixing uniformly to obtain a mixture ; According to the weight ratio of the mixture and water 1:15, add the mixture into water, decoct for 2 hours, filter to obtain the filtrate; add 30-50 parts of soybean milk powder and 50-100 parts of water to 10 parts of the filtrate by weight, and boil and mix evenly to obtain soybean milk; sterilize and pack the soybean milk to obtain the product.

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PUM

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Abstract

The invention relates to a soymilk preparation method, which comprises the following steps: weighing 1-10 parts of dragon fruit, 1-10 parts of fructus crataegi, 1-10 parts of flos lonicerae and 1-10 parts of rhizoma dioscoreae according to parts by weight, smashing, and evenly mixing to obtain mixture; at the ratio of 1:15, adding mixture into water, decocting for 2 hours, and filtering to obtainfiltrate; in parts by weight, adding 30-50 parts of soymilk powder and 50-100 parts of water into 10 parts of filtrate, boiling, and evenly mixing to obtain the soymilk; sterilizing and packaging thesoymilk to obtain a product. The product contains a great quantity of protein and various vitamins, amino acids, inorganic mineral substances and dietary fibers. Nutrition elements required for the daily life of a human body can be fully supplemented, the dietary fibers can keep the healthy operation of a digestive system and regulate dietary balance, and people can grow healthily.

Description

technical field [0001] The invention relates to a method for preparing soybean milk. Background technique [0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development. Contents of the invention [0003] The invention provides a method for preparing soybean milk. [0004] The present invention is achieved through the following technical solutions: [0005] A method for making soybean milk, characterized in that it comprises the following steps: weighing 1-10 parts of red dragon fruit, 1-10 parts of hawthorn, 1-10 parts of honeysuckle, and 1-10 parts of Chinese yam in parts by weight, grinding and mixing Evenly, a mixture is obtained; according to the weight ratio of the mixture and water 1:15, the mixture is added to water, decocted for 2 hours, and filtered to obt...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/40
Inventor 刘国祥
Owner 天门海大饲料有限公司
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