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Watermelon-flavored snack

A technology for snacks and watermelons, applied to watermelon-flavored snacks. It can solve the problems of short watermelon preservation time, difficult storage, increase watermelon sales market and utilization value, etc.

Inactive Publication Date: 2019-06-18
蒋洪磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The fresh-keeping time of watermelon is short, and storage is difficult. If the harvested watermelon cannot be sold smoothly in a short period of time, it will easily cause the watermelon to rot
And now the snacks with watermelon as raw material are seldom seen in daily life, if the harvested watermelon can be made into delicious food with various local flavors when it is too late to sell, the sales market and utilization value of watermelon will be increased

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1 A watermelon-flavored snack, the raw material formula is: 20 grams of watermelon juice, 60 grams of flour; the production steps are to peel the watermelon, beat the juice, filter, and take the supernatant; use the prepared watermelon juice to mix the flour and Good; put the reconciled dough into pieces into a molding machine for molding, put it into a dryer for drying, and pack and then sell it on the market.

Embodiment 2

[0007] Example 2 A watermelon-flavored snack, characterized in that steamed buns are cut into slices, sprinkled with beaten watermelon juice, dried, packaged and sterilized. It can be used as dry food or snack for daily consumption or marketed.

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PUM

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Abstract

The invention discloses a watermelon-flavored snack. The watermelon-flavored snack is characterized by being prepared from the raw material formula: watermelon juice and flour. Watermelons are a typeof fruit which a lot of people like to eat, but the preservation time is short, storage is difficult, and if the harvested watermelons cannot be sold successfully in a short time, the watermelons areprone to being decayed. Now the snacks with the watermelons as a raw material are rarely seen in daily life, and if the harvested watermelons are made into various flavor-delicious food when it is toolate to sell, the sale market of the watermelons is enlarged, and the utilization value of the watermelons is increased.

Description

technical field [0001] The invention provides a watermelon-flavored snack. Background technique [0002] The fresh-keeping time of watermelon is short, and storage is difficult. If the harvested watermelon cannot be sold smoothly in a short period of time, it will easily cause the watermelon to rot. And the snacks that take watermelon as raw material are seldom seen in daily life now, if the watermelon of harvest can be made into various delicious food when it is too late to sell, the sales market and utilization value of watermelon will be increased. Contents of the invention [0003] A watermelon-flavored snack is characterized in that watermelon juice and flour are used as raw materials. Carve the pasta into various shapes, put it into the roasting incense for baking, make dry food, and package it for sale. [0004] The present invention will be further described below through specific examples. Example 1 A watermelon-flavored snack, the raw material formula is: 20 g...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36
Inventor 蒋洪磊
Owner 蒋洪磊
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