Watermelon-flavored fragrant dried bean curd and preparation method thereof

Abstract

The invention discloses a watermelon-flavored dried bean curd and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 3-4 parts of walnut oil, 6-8 parts of watermelons, 6-8 parts of mature persimmons, 6-8 parts of watermelons, 5-7 parts of laver powder, 9-12 parts of bowling mushrooms, 5-6 parts of royal jelly, 9-13 parts of rape flowers, 9-13 parts of pickled cabbages, 12-16 parts of trotter jelly, 13-15 parts of duck lean meat, 2-3 parts of mulberry leaves, 1-2 parts of caulis bambusae in taeniam, 8-10 parts of snail shells, 2-3 parts of Chinese hawthorn leaves, 1-2 parts of zinnia, 1-2 parts of ophiopogon roots, 3-4 parts of watermelon seeds, 2-3 parts of tangerine pith, and 18-20 parts of nutrient solutions. According to the dried bean curd disclosed by the invention, semi-finished dried bean curds are put in watermelon peels to be steamed in a water isolating manner, so that the dried bean curd has the full-bodied taste of the watermelons, and the trotter jelly and the lean meat are used and made into sauce, so that the dried bean curd is excellent in color, aroma and taste, and the dried bean curd has good effects of improving looks and enriching the calcium. Traditional Chinese medicines which are added into the dried bean curd have the efficacies of invigorating vital energy, protecting the liver, strengthening the stomach, reducing the blood pressure and reducing blood lipid.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a watermelon-flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The object of the present invention is to provide a watermelon-flavored dried bean curd and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A watermelon-flavored dried tofu is made from the following raw ...

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of them have health benefits and cannot meet the needs of consumers.