Watermelon-flavored rice crusts and making method thereof

Abstract

The invention discloses watermelon-flavored rice crusts. The watermelon-flavored rice crusts are made from secale cereale, fragrant rice, sticky rice, rice wine, clear soup, peanut oil and nutritional seasoning. A making method of the watermelon-flavored rice crusts comprises the following steps that 1, the nutritional seasoning is made; 2, the secale cereale, the fragrant rice and the sticky rice are washed to be clean and mixed, the rice wine, the clear soup and an appropriate amount of water are added, the mixture is cooked thoroughly into rice grains, the rice grains are taken out and air-dried, and the rice gains for use are obtained; 3, the rice grains for use and the nutritional seasoning are mixed and stirred to be uniform, the mixture is put into a mold to be pressed into flakes, an appropriate amount of peanut oil is sprayed on the flakes, the flakes are put into an oven for baking till the flakes are baked thoroughly and smell fragrant, and then the well-baked rice crusts are taken out. The made watermelon-flavored rice crusts are crispy, delicious, unique in flavor and rich in nutritional value, and the production efficiency is greatly improved; the process is simple, the technology is easy to grasp, the investment is low, the effect is quick to achieve, standardized, normalized and industrial production is easy to achieve, and application and popularization are convenient.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a watermelon-flavored crispy rice and a preparation method thereof. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that through the instantaneous drying of crispy rice, the carbohydrates, fat, protein, A, B vitamins and minerals such as calcium, potassium, iron, magnesium and other min...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's requirements for daily food are constantly improving. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are fewer varieties of raw materials for rice cracker on the market, and their nutritional value has certain limitations. Unique flavor, and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts