Beauty-maintenance and internal heat-removal crystal clear dumpling wrapper

A technology for nourishing the skin, clearing fire, and dumpling skin, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single nutrition of crystal dumpling skin, cannot meet nutritional needs, and is not easy to digest, so as to enhance immunity and taste fresh and refreshing. , crystal clear effect

Inactive Publication Date: 2012-10-24
NANTONG HONGLIDA KNITTING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Crystal dumpling wrappers are made of starch, which is different from ordinary dumpling wrappers. It is viscous and difficult to digest. In addition, the elderly, children or people with poor stomachs should not eat too much. Traditional crystal dumpling wrappers are single in nutrition and cannot satisfy people. Multiple Nutritional Needs

Method used

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Examples

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Embodiment Construction

[0009] The present invention will be further described below in conjunction with specific embodiment:

[0010] Select high-quality plump chrysanthemum petals, wash and dry them, put them in a juicer and add twice the amount of water to extract the juice, filter the liquid to get pure chrysanthemum juice; select plump white fungus after soaking, wash and cook for at least one hour After 1 hour, filter to remove slag and take white fungus juice; mix 100g water, 100g chrysanthemum juice, and 100g white fungus juice according to the proportion, heat the liquid to boiling, then add 120g potato starch and 140g buckwheat starch mixture and stir evenly to make crystal Dough, then make the crystal dumpling wrapper according to conventional method.

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Abstract

The invention discloses a beauty-maintenance and internal heat-removal crystal clear dumpling wrapper. The beauty-maintenance and internal heat-removal crystal clear dumpling wrapper comprises water, chrysanthemum juice, tremella juice, potato starch and buckwheat starch, wherein a ratio of water to chrysanthemum juice to tremella juice to potato starch to buckwheat starch is 1: 1: 1: 1.2: 1.4. The beauty-maintenance and internal heat-removal crystal clear dumpling wrapper has health care functions of beauty-maintenance and internal heat-removal, is rich in nutrients, is glittering and translucent and has a tasty and refreshing taste.

Description

technical field [0001] The invention relates to the field of food, in particular to a crystal dumpling wrapper for nourishing beauty and clearing fire. Background technique [0002] Crystal dumpling wrappers are made of starch, which is different from ordinary dumpling wrappers. It is more viscous and difficult to digest, and it is not suitable for the elderly, children or people with poor stomachs to eat too much. Traditional crystal dumpling wrappers are single in nutrition and cannot satisfy people. Numerous nutritional needs. Contents of the invention [0003] Purpose of the invention: The purpose of the invention is to provide a crystal dumpling wrapper for nourishing the skin and clearing the fire, so as to meet people's various nutritional needs. [0004] Technical solution: In order to achieve the above purpose, the present invention provides a crystal dumpling wrapper for beauty and clear fire, including water, chrysanthemum juice, white fungus juice, potato star...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
Inventor 谷建通
Owner NANTONG HONGLIDA KNITTING
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