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Production process of novel white tea

A production process, white tea technology, applied in the field of new white tea production process, can solve problems such as buds and leaves are easy to be thick and old, lack of luster and moistness, loose shape, etc., to eliminate bitterness and astringency, reduce cost, and improve taste Fresh and refreshing effect

Inactive Publication Date: 2020-09-15
居敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Local tea in Yangzhou mainly produces green tea, and high-end green tea is best during the Qingming Festival. After Grain Rain, affected by the climate and environment, the light is too strong, and the buds and leaves tend to be rough and old, so the green tea produced has many defects.
Such as: coarse and loose shape, bitter and astringent taste, slightly lacking luster and moistness, dark and dull, the quality of the finished product is poor, the market sales are hindered, and there are often unsalable phenomena

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, the production technology of a kind of novel white tea of ​​the present invention comprises the following steps:

[0022] Step 1: Tea picking: From late April to early May, pick Fuding Dabai tea, Qunzhong small tea and other tea leaves with one bud and two leaves, and one bud and three leaves. The first and second leaves are densely covered with pekoe, the buds and branches are connected to the stems, and the conditions are intact;

[0023] Step 2: Drying green: prepare a water sieve, spread the picked tea shoots evenly in the water sieve, lay 0.25kg tea shoots at a time on a water sieve with a diameter of 1m so that the tea shoots do not overlap each other, and the drying time is controlled In 3 hours, the temperature is controlled at 20°C until the leaves of the young leaves of the tea leaves are soft, and the young shoots of the tea are dried in batches;

[0024] Step 3: Withering: Wither the buds and leaves after drying in the sun when the sunlight is...

Embodiment 2

[0029] Embodiment 2, the production technology of a kind of novel white tea of ​​the present invention, comprises the following steps:

[0030] Step 1: Tea picking: From late April to early May, pick Fuding Dabai tea, Qunzhong small tea and other tea leaves with one bud and two leaves, and one bud and three leaves. The first and second leaves are densely covered with pekoe, the buds and branches are connected to the stems, and the conditions are intact;

[0031] Step 2: Drying green: prepare a water sieve, spread the picked tea shoots evenly in the water sieve, lay 0.3kg of tea shoots at a time on a water sieve with a diameter of 1m so that the tea shoots do not overlap each other, and the drying time is controlled In 4 hours, the temperature is controlled at 25°C until the leaves of the young leaves of the tea leaves are soft, and the young shoots of the tea are dried in batches;

[0032] Step 3: Withering: Wither the buds and leaves after drying in the sun when the sunlight...

Embodiment 3

[0037] Embodiment 3, the production technology of a kind of novel white tea of ​​the present invention, comprises the following steps:

[0038] Step 1: Tea picking: From late April to early May, pick Fuding Dabai tea, Qunzhong small tea and other tea leaves with one bud and two leaves, and one bud and three leaves. The first and second leaves are densely covered with pekoe, the buds and branches are connected to the stems, and the conditions are intact;

[0039] Step 2: Drying green: prepare a water sieve, spread the picked tea shoots evenly in the water sieve, lay 0.27kg tea shoots at a time on a water sieve with a diameter of 1m so that the tea shoots do not overlap each other, and the drying time is controlled In 3.5 hours, the temperature is controlled at 23°C until the leaves of the young leaves of the tea leaves are soft, and the young shoots of the tea are dried in batches;

[0040] Step 3: Withering: Wither the buds and leaves after drying in the sun when the sun is n...

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Abstract

The invention discloses a production process of novel white tea. The production process comprises the following steps: step 1, picking tea leaves; step 2, airing the green leaves; step 3, withering; step 4, rolling; step 5, drying; 6, removing impurities. The invention relates to the technical field of white tea production, and particularly provides novel white tea which maximizes the effective utilization of fresh tea leaves, contains specific faint scent and flower fragrance, fully embodies the characteristics of regional fragrance, meets the market consumption requirements, enriches the varieties of Yangzhou tea, and has a broad market prospect, and the economic benefit of the Yangzhou tea industry is improved.

Description

technical field [0001] The invention relates to the technical field of white tea production, in particular to a production process of a novel white tea. Background technique [0002] White tea is one of the six basic teas in my country. It is native to Fuding County and Zhenghe County in Fujian Province. Traditional white tea is made in a special way, without frying or kneading, the finished tea is covered with pekoe, silvery white, grayish green in color, and light in color. According to the classification of flower and color varieties, white tea is divided into Baihao Yinzhen, Baimudan, Shoumei, Gongmei and so on. According to the tenderness of fresh leaves, Baihao Yinzhen is made from the fat buds of Dabai tea or Narcissus; It is made from a single leaf that is peeled off when "pulling the needle"; the original Gongmei tea tree variety is a group species, that is, the local vegetable tea variety, which is made from one bud with two or three leaves. Among them, the qual...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12Y02A40/90
Inventor 居敏
Owner 居敏
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