57results about How to "All natural ingredients" patented technology

The invention discloses green and all-natural compound plant-type efficient fruit and vegetable washing salt which comprises the following ingredients: sodium chloride, a sponge gourd extract and an auxiliary material. Powdered fruit and vegetable washing salt is visually similar to edible salt and is easily eaten by mistake. In case of mistaken eating, a stain removal ingredient in the common washing salt can cause stomachache, vomiting and diarrhea symptoms, and results in harms to a human body. The washing salt adopts a pure biomaterial, namely the sponge gourd extract, as a main material for removing pesticide residue. Under a synergistic effect of deemulsification of the salt and an auxiliary material assistant, the sponge gourd extract exerts cleaning effects on dirt such as oil stains, fruit wax, the pesticide residue; deep cleaning of the surfaces of fruits and vegetables is achieved; potential safety hazards during eating of the fruits and the vegetables are solved; the fruit and vegetable washing salt is a green and natural plant type formula, is safe, nontoxic and harmless to the body after the mistaken eating; the ingredients are all natural and biodegradable; the water quality is not polluted; no secondary pollution is caused; a preparation technology is simple and practicable; and the fruit and vegetable washing salt is safe, and has no side effects and a better popularization value.

The present invention discloses a nutritional fruit juice which consists of the following components in parts by weight: 5-8 parts of water, 10-15 parts of pear juice, 10-15 parts of apple juice, 20-25 parts of grape juice, 3-8 parts of soybean flour, 5-10 parts of milk powder, 1-3 parts of brown sugar and 1-3 parts of honey. The fruit juice is prepared by mixing the above components, and reasonable in recipe, the raw materials are readily available, the preparation method is simple, the costs are low, and the mouthfeel is extremely excellent. The nutritional fruit juice is rich in nutrients, pure natural in components, free of any additives, and more conducive to people's body health.

The invention discloses a pitaya stem beverage and a preparation method thereof. The pitaya stem beverage is prepared from fresh pitaya stems as a primary raw material matched with fresh lalang grass rhizome, aubergine peels, vileplume, honey raisin, desmodium triquetrum and honey through steps of freezing, juicing, cooking, filtration, sterilization and the like. The pitaya stem beverage disclosed by the invention is fresh and smooth in taste and the components are pure natural and free of side effects, eliminates summer-heat by cooling, eliminates swelling and induces diuresis and is suitable for being drunk in hot summer; meanwhile, the pitaya stem beverage can reduce blood pressure and can effectively supplement various trace elements, improves the immunity of body and has a preventing and health-care function on heart and vascular diseases. The pitaya stem beverage is simple in preparation step. The pitaya stems are processed at a low temperature in the processing course, so that various nutrients dot no run away, and the pitaya stem beverage is suitable for being popularized and used in a large area.

The invention discloses a method for improving the quality of radix scutellariae with sodium hyposulfite and relates to the technical field of radix scutellariae. The method comprises the steps of radix scutellariae fresh root extracting-washing-drying in shade for 1-2 days under the temperature of 20-25 DEG C-active oxygen carrier spraying-standing for 3-10 days under the temperature of 20-25 DEG C-drying. An active oxygen carrier is the sodium hyposulfite. The concentration of the sodium hyposulfite is 0.4 mumol / L-40 mmol / L. The processing time cycle is 3-15 days. Temperature is 10-35 DEG C. According to the method, traditional Chinese medicinal materials are planted in the zone most suitable for plants to grow in or in a main producing zone, various measures can be taken to improve yield, according to the essence of radix scutellariae quality forming, after medicine collecting, secondary metabolism of fresh medicine materials is subjected to human intervention, so that medicine material quality is greatly improved, and accordingly high quality and high yield are achieved. The secondary metabolism level of radix scutellariae is improved to the maximum degree, and the quality of all produced medicine materials reaches or exceeds the quality of famous-region drugs.

The invention provides traditional Chinese medicine whitening and anti-aging essence and a preparation method thereof. The traditional Chinese medicine whitening and anti-aging essence is prepared from the following raw materials in parts by weight: 3-12 parts of saxifraga stolonifera, 5-10 parts of white mulberry, 5-10 parts of alchemilla herb, 10-15 parts of turmeric, 2-8 parts of ginseng, 3-6 parts of centella asiatica, 5-10 parts of milk-vetch roots, 4-8 parts of dendrobium officinale, 4-10 parts of desert cistanche, 20-30 parts of aloe, 5-8 parts of lonicera pampaninii roots and 2-6 partsof greater celandine herb. The invention provides the traditional Chinese medicine whitening and anti-aging essence and the preparation method thereof, and the essence is purely natural, low in irritation and good in whitening and anti-aging effect, and has an antibacterial effect.

The invention discloses a processing method of scutellaria baicalensis, and belongs to the technical field of processing of medicinal materials. The method comprises the following steps: firstly, cleaning collected fresh roots of scutellaria baicalensis; simultaneously heating the fresh roots, and carrying out moisturizing treatment on the fresh roots; keeping the humidity of the fresh roots at 60%-100%, maintaining the state for 1-3 days, and stopping moisturizing of the fresh roots. According to the processing method, the quality of the medicinal materials is improved; the primary metabolism level of the scutellaria baicalensis is improved; the high-yield potential of the medicinal materials is fully excavated; the components are purely natural; the processing technique is designed according to the influence on the quality of the medicinal materials caused by adverse natural environment; the biosynthesis is promoted by the natural process of scutellaria baicalensis biosynthesis, and is different from a biotransformation technology; no reagent is needed to promote high expression of the secondary metabolism pathway; the components contained by the medicinal material of the scutellaria baicalensis are purely natural; and no ingredient with toxic and side effects is generated.

The invention provides a facial mask paste and a preparation method thereof. The facial mask paste is mainly composed of a traditional Chinese medicine ultramicro powder and milk. The traditional Chinese medicine ultramicro powder is mainly prepared from the following raw materials: dandelion, rhizoma cimicifugae, radix saposhnikoviae, ligusticum chuanxiong, cortex phellodendri, radix polygonati officinalis, cortex moutan, radix angelica sinensis, peach kernel, wax gourd kernel, white paeony root, radix ampelopsis, white poria cocos, lemon, radix ophiopogonis, aloe, radix astragali, purslane,rose and liquorice. The preparation method includes the steps: (A) drying dandelion, rhizoma cimicifugae, radix saposhnikoviae, ligusticum chuanxiong, cortex phellodendri, radix polygonati officinalis, cortex moutan, radix angelica sinensis, peach kernel, wax gourd kernel, white paeony root, radix ampelopsis, white poria cocos, lemon, radix ophiopogonis, aloe, radix astragali, purslane, rose and liquorice, mixing evenly, grinding into crude powder with 60 mesh or more, and then carrying out ultramicro crushing to form the traditional Chinese medicine ultramicro powder; and (B) stirring and emulsifying the traditional Chinese medicine ultramicro powder and milk to obtain the product. The facial mask paste has pure natural ingredients, is green and environmentally friendly, and has comprehensive effects of excellent performance.

The invention provides fruity beef jerky. The fruity beef jerky is prepared from raw materials in parts by weight as follows: 130-150 parts of beef, 20-40 parts of avocado, 5-10 parts of lemons, 5-10parts of tomatoes, 15-25 parts of citrus, 5-10 parts of aloe, 2-4 parts of hawthorn fruits, 3-7 parts of perilla leaves, 2-4 parts of ginger, 1-2 parts of taurine, 1-3 parts of acerola cherry powder,1-3 parts of tea polyphenol, 1-2 parts of light soy sauce, 1-2 parts of cinnamon, 1-4 parts of plant essential oil, 3-5 parts of a traditional Chinese medicine extract and 5-10 parts of water. The prepared fruity beef jerky has tasty flavor, delicious taste and strong fruit aroma, the preparation method is simple, the raw material is widely sourced, the added traditional Chinese medicine extract,taurine, acerola cherry powder and tea polyphenol have good healthcare effects, and the fruity beef jerky has no chemical additives, has purely natural components and is beneficial to body health.

The invention discloses application of a perilla leaf extract to preparation of a medicament for treating the chronic obstructive pulmonary disease (COPD). The perilla leaf extract disclosed by the invention has a reversing effect on the cigarette-induced COPD model mouse lung inflammation pathological injury; generation of inflammatory cytokines of TNF-alpha and IL-1beta in the Bronchoalveolar Lavage Fluid (BALF) of a model mouse can be obviously inhibited; and the total number of leukocytes and the recruitment of lymphocytes and eosinophilic granulocyte in the BALF of the model mouse are obviously inhibited.

The invention belongs to the technical field of foods, in particular to a minor cereal porridge can which contains fructo-oligosaccharide (FOS) and tomato paste. The minor cereal porridge can is formed by sealing a metal can or a plastic cup filled with a minor cereal porridge food, wherein the minor cereal porridge food is mainly prepared from the following components in parts by weight: 3-15 parts of FOS, 1-9 parts of tomato paste, 76-93 parts of water, 0-1 part of konjaku flour, 30-70 parts of bean and 30-70 parts of minor cereals, wherein the bean is one or more of kidney bean, garden peaand green soybean; and the minor cereal is one or more of shelled corn, shelled oat, rice, barley and wheat kernel and rice kernel. In the invention, porridge is prepared by making soup in a way of diluting FOS and tomato paste with water, mixing the soup with minor cereals and curing, so that a fully natural food which keeps a natural color and does not contain any chemical additive is obtained,and the defects of monotonous mouthfeel, small quantity of soybean cereals and large quantity of food additives existing in the conventional eight-treasure porridge food are overcome.

The invention discloses a sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect. The health drink is prepared from the following substances: corn stigmas, sweet osmanthus, onions, eucommia ulmoides, uncaria, caragana, pimpinella thellungiana wolff, castanea seguinii leaves, jujube kernels and pomegranate seeds. The health drink takes corn stigma extract as a main ingredient and is supplemented with additive solution ingredients extracted from the sweet osmanthus, onions, eucommia ulmoides, uncaria, caragana, pimpinella thellungiana wolff, castanea seguinii leaves, jujube kernels and pomegranate seeds, pharmaceutical effects are synergistic and cooperative, and obvious blood pressure lowering effect can be achieved; meanwhile, ingredients are pure natural and have no side and toxic effect, foreign medicament ingredients are not introduced, drinking safety is well guaranteed, and the drink is fresh and tasty in taste, has faint sweet osmanthus scent and is especially applicable to being drunk by hypertension patients.

The invention discloses a radix sileris processing method and belongs to the technical field of medicinal material processing. The radix sileris processing method comprises the steps of firstly cleaning collected fresh radix sileris roots, conducting high-temperature moisture preserving treatment on the fresh roots, keeping the temperature to be 30 DEG C to 65 DEG C, keeping the humidity of the fresh roots to be 60%-100%, maintaining the state for 1-7 days and stopping fresh root moisture preserving treatment. The quality of medicinal materials is improved. The radix sileris processing method is not limited by cultivation production areas, the primary metabobolism level of radix sileris can be improved in cultivation, the high-yield potential of the medicinal materials is fully exploited, high-quality processing is performed on the basis to improve the quality of medicinal materials, and the contradiction that the yield and quality cannot be considered in traditional cultivation is avoided. The radix sileris processing method is designed according to the influence on the quality of medicinal materials, of the adverse environment, and biosynthesis is promoted according to the biosynthetic natural process of the radix sileris. Different from a biotransformation technology, the high expression of secondary metabolism pathway is promoted without any reagent, pure natural ingredients contained by a radix sileris medicinal material can be ensured, and ingredients possibly having toxic and side effects are not produced.

The invention discloses a method for improving the quality of Scutellaria baicalensis by using sodium dithionite, which relates to the technical field of Scutellaria baicalensis. The preparation method is as follows: fresh roots of scutellaria baicalensis→cleaning→drying in the shade at 20-25°C for 1-2 days→spraying active oxygen Carrier → placed at 20-25°C for 3-10 days → dry; the active oxygen carrier is sodium dithionite, the concentration of sodium dithionite is 0.4μmol / L-40mmol / L; the treatment time period is 3-15 day; the temperature is 10-35°C; the present invention plants Chinese herbal medicines in the most suitable plant growth area or in the main production area, and various measures can be taken to increase the yield; according to the nature of the quality of Scutellaria baicalensis, artificially Intervene in the secondary metabolism of fresh medicinal materials, greatly improve the quality of medicinal materials, so as to achieve a double harvest of quality and yield. The invention maximizes the level of secondary metabolism of Scutellaria baicalensis, so that all the medicinal materials produced can reach or exceed the quality of authentic medicinal materials.

The invention discloses application of a frankincense extract in preparation of a drug for treating a cardio-cerebral-vascular disease or liver and kidney injury. An animal in-vivo research result shows that frankincense emulsion for injection has a significant effect of relieving the liver and kidney injury, simultaneously has a certain protection effect on cardiac muscles and cerebral vascular injury. The frankincense emulsion for injection has the characteristics of high bioavailability and good availability and therefore shows important practical value and application prospect.

The invention discloses a Coptis chinensis processing method, and belongs to the technical field of medicinal material processing. The method comprises the following steps: washing collected fresh Coptis chinensis roots, heating and moisturizing the fresh roots to keep the humidity of the fresh roots at 60-100%, keeping the state for 1-3 d, and stopping the moisturizing treatment of the fresh roots. The method improves the quality of the medicinal material, enhances the primary metabolism level of the Coptis chinensis and fully exploits the high yield potential of the medicinal material. The processing method is designed according to the nature that the natural adverse environment affects the quality of the medicinal material, and promotes biosynthesis according to the natural process of biosynthesis of Coptis chinensis, so the processing method is different from a biotransformation technology, does not need any reagents for promoting the high expression of a secondary metabolism approach, can ensure that all components contained in the Coptis chinensis medicinal material purely natural, and does not generate components with possible toxic and side effects, thereby the components of the obtained processed medicinal material are purely natural.