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57results about How to "All natural ingredients" patented technology
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Green and all-natural compound plant-type efficient fruit and vegetable washing salt
InactiveCN107267310AAchieve deep cleaningAvoid safety hazardsInorganic/elemental detergent compounding agentsSoap detergents with organic compounding agentsSide effectPesticide residue
The invention discloses green and all-natural compound plant-type efficient fruit and vegetable washing salt which comprises the following ingredients: sodium chloride, a sponge gourd extract and an auxiliary material. Powdered fruit and vegetable washing salt is visually similar to edible salt and is easily eaten by mistake. In case of mistaken eating, a stain removal ingredient in the common washing salt can cause stomachache, vomiting and diarrhea symptoms, and results in harms to a human body. The washing salt adopts a pure biomaterial, namely the sponge gourd extract, as a main material for removing pesticide residue. Under a synergistic effect of deemulsification of the salt and an auxiliary material assistant, the sponge gourd extract exerts cleaning effects on dirt such as oil stains, fruit wax, the pesticide residue; deep cleaning of the surfaces of fruits and vegetables is achieved; potential safety hazards during eating of the fruits and the vegetables are solved; the fruit and vegetable washing salt is a green and natural plant type formula, is safe, nontoxic and harmless to the body after the mistaken eating; the ingredients are all natural and biodegradable; the water quality is not polluted; no secondary pollution is caused; a preparation technology is simple and practicable; and the fruit and vegetable washing salt is safe, and has no side effects and a better popularization value.
Owner:ZHONGYUAN ENGINEERING COLLEGE +1
Stable phytosterol nanometer emulsion compounded by soy protein-stevioside, and preparation method and application thereof
ActiveCN108618146AGood resolubilityUniform particlesMilk preparationFood ingredientsProtein solutionOil phase
The invention discloses stable phytosterol nanometer emulsion compounded by soy protein-stevioside, and a preparation method and application thereof. The method comprises the steps of mixing a soy isolate protein solution and a stevioside solution to prepare a composite stable system; dissolving phytosterol into sunflower seed oil being 90 to 99 DEG C to obtain an oil phase; adding thw oil phase dissolved with the phytosterol into a water phase of soy protein-stevioside; controlling the mass ratio of the oil phase to the water phase to be 10:90-50:50; after the homogenizing, performing ultrasonic treatment or high-pressure micro jet flow treatment to obtain the stable phytosterol nanometer emulsion compounded by soy protein-stevioside. A powder product with high redissolving performance loaded with phytosterol can be prepared through spray drying treatment on the nanometer emulsion. The process conditions are simple and mild; the natural effect and safety are realized; the fast continuous production can be performed; products applied to food, medicine and cosmetics can be prepared through operating and controlling the process conditions; the industrialized and scaled application values are realized.
Owner:SOUTH CHINA UNIV OF TECH
Minor cereal porridge can
InactiveCN102318796ANaturally NutritiousWith health functionFood preparationFood additiveNatural food
The invention belongs to the technical field of foods, in particular to a minor cereal porridge can which contains fructo-oligosaccharide (FOS) and tomato paste. The minor cereal porridge can is formed by sealing a metal can or a plastic cup filled with a minor cereal porridge food, wherein the minor cereal porridge food is mainly prepared from the following components in parts by weight: 3-15 parts of FOS, 1-9 parts of tomato paste, 76-93 parts of water, 0-1 part of konjaku flour, 30-70 parts of bean and 30-70 parts of minor cereals, wherein the bean is one or more of kidney bean, garden peaand green soybean; and the minor cereal is one or more of shelled corn, shelled oat, rice, barley and wheat kernel and rice kernel. In the invention, porridge is prepared by making soup in a way of diluting FOS and tomato paste with water, mixing the soup with minor cereals and curing, so that a fully natural food which keeps a natural color and does not contain any chemical additive is obtained,and the defects of monotonous mouthfeel, small quantity of soybean cereals and large quantity of food additives existing in the conventional eight-treasure porridge food are overcome.
Owner:余世明
Handmade Chinese-herbaceous-peony soap and manufacturing method thereof
InactiveCN104845766AEasy to cleanExtended service lifeSkin careDermatological disorderPetalCleaning product
The invention discloses a handmade Chinese-herbaceous-peony soap. The soap is composed of the following raw materials by weight: 100 parts of castor oil, 150 parts of coconut oil, 100 parts of palm oil, 150 parts of olive oil, 70 parts of sodium hydroxide, 200 parts of purified water, 20 parts of Chinese herbaceous peony petals and 0.5 to 2 parts of Chinese herbaceous peony essential oil. The handmade Chinese-herbaceous-peony soap provided by the invention can remove dirt on skin surface, has moisture-preserving, moisturizing and skin-improving functions, and can promote skin metabolism, delay skin aging and inhibit pimples and pigmentation on the face; the manufacturing method for the soap is simple and convenient and has low cost; meanwhile, since Chinese herbaceous peony has various colors and fragrance, the manufacturing of the soap does not need any essence and pigment, and the raw materials are purely natural, safe and non-irritant, so the soap is a good skin-cleaning product and is worth popularization.
Owner:HEZE UNIV
Diet drink and preparation method thereof
The invention discloses a diet drink and a preparation method thereof. The diet drink is made from the flowing materials in parts by weight: 8 to 20 of green tea extracts containing 65% to 90% of tea polyphenols, 1 to 2 of lotus leaf extracts containing 3% to 6% of nuciferine, 100 to 300 of bean cake nanoparticles with a particle size distribution range of 70 to 800 nm, and 4 to 7.11 millions of drinking water. The method comprises the steps as follows: dissolving the lotus leaf extracts in ethanol to make a solution A; dissolving the green tea extracts in drinking water to make a solution B; and dissolving the bean cake nanoparticles in drinking water, adding the solution A, mixing for 0.5 to 12 hours, adding the solution B, heating to 80 DEG C and fractionating to remove ethanol, adding the drinking water, and thoroughly mixing; and sterilizing and packaging under sterile conditions. The functional drink contains green tea extracts, lotus leaf extracts and other active components, has a function of inhibiting fat accumulation, and is good in dietary therapy for obesity or overweight people. Since the active components are adsorbed on the bean cake nanoparticles and not liable to be affected by external conditions such as illumination and temperature, the solubility and the stability are greatly improved.
Owner:NANCHANG UNIV
Detergent taking luffa extract as raw material
InactiveCN111218354AAchieve deep cleaningAvoid safety hazardsInorganic/elemental detergent compounding agentsSurface-active detergent compositionsPesticide residueLuffa aegyptiaca
The invention discloses a detergent taking a luffa extract as a raw material. The detergent comprises the following components: sodium chloride, a luffa extract and auxiliary materials. According to the invention, pure biomass luffa extract is used as a main material for removing pesticide residues, and under the synergistic effect of a salt demulsification effect and auxiliary material additives,the cleaning effect of the luffa extract on dirt such as oil stains, fruit wax, pesticide residues and the like is exerted, so that deep cleaning of the surfaces of fruits and vegetables is achieved,and potential safety hazards during eating of the fruits and vegetables are eliminated; and the detergent provided by the invention is an environmentally-friendly natural plant formula, is safe and non-toxic, is harmless to the body after being mistakenly eaten, contains pure natural components, can be biologically degraded, does not pollute the water quality, does not cause secondary pollution,is simple and feasible in preparation process, is safe, does not have side effects, and has a high popularization value.
Owner:蒋佳军
Anti-allergy mask liquid and preparation method thereof
InactiveCN110538126AAll natural ingredientsNon-irritating chemical additionCosmetic preparationsToilet preparationsPurslane extractHamamelis virginiana
The invention provides anti-allergy mask liquid. The anti-allergy mask liquid is prepared from the following raw materials in parts by weight: 0.2-0.5 part of oat alkaloid, 0.1-0.5 part of coramsine,0.1-0.3 part of paeonoside, 1-2 parts of a cactus extract, 1-3 parts of a purslane extract, 2-3 parts of a witch hazel extract, 1-3 parts of a chamomile extract, 2-5 parts of a traditional Chinese medicine bacteriostatic extract, 3-5 parts of mung bean yeast, 1-3 parts of dipotassium glycyrrhizinat, 2-3 parts of nostoc sphaeroids kutz polysaccharide, 4-7 parts of ferulic acid, 2-3 parts of glycinebetaine, 0.1-1 part of polyglutamic acid, 0.01-5 parts of a thickening agent, 0.01-0.5 part of disodium EDTA, 2-20 parts of polyhydric alcohols, and 50-100 parts of deionized water. The mask liquid obviously inhibits bacteria, relieves itching, resists allergy and improves the skin state, the long-time quality guaranteeing effect can be achieved even though no preservative is added into the maskliquid, thus allergens are reduced, and barrier protection of the skin is enhanced.
Owner:敖丽英
Nutritional fruit juice
InactiveCN105614556AReasonable formulaRaw materials are easy to getFood scienceBiotechnologyFruit juice
The present invention discloses a nutritional fruit juice which consists of the following components in parts by weight: 5-8 parts of water, 10-15 parts of pear juice, 10-15 parts of apple juice, 20-25 parts of grape juice, 3-8 parts of soybean flour, 5-10 parts of milk powder, 1-3 parts of brown sugar and 1-3 parts of honey. The fruit juice is prepared by mixing the above components, and reasonable in recipe, the raw materials are readily available, the preparation method is simple, the costs are low, and the mouthfeel is extremely excellent. The nutritional fruit juice is rich in nutrients, pure natural in components, free of any additives, and more conducive to people's body health.
Owner:郁丁丁
Anti-infection mascara and preparing method thereof
InactiveCN105310939AAll natural ingredientsLess heavy metal contentCosmetic preparationsMake-upVegetable oilProtecting eye
The invention discloses anti-infection mascara and a preparing method thereof. For every 10 weight parts of vegetable oil, the mascara is prepared from, by weight, 1-10 parts of radix isatidis, 1-5 parts of honeysuckle extracts, 1-5 parts of scutellaria baicalensis extracts, 2-8 parts of radix bupleuri extracts, 5-15 parts of paraffin and 3-7 parts of pigment. The anti-infection mascara can protect eyes against infection and can make eyelashes look long and thick.
Owner:GUANGZHOU JUZHU GENERAL TECH INST CO LTD
Pitaya stem beverage and preparation method thereof
InactiveCN107397092ATaste fresh and refreshingAll natural ingredientsFood ingredient functionsSide effectAdditive ingredient
The invention discloses a pitaya stem beverage and a preparation method thereof. The pitaya stem beverage is prepared from fresh pitaya stems as a primary raw material matched with fresh lalang grass rhizome, aubergine peels, vileplume, honey raisin, desmodium triquetrum and honey through steps of freezing, juicing, cooking, filtration, sterilization and the like. The pitaya stem beverage disclosed by the invention is fresh and smooth in taste and the components are pure natural and free of side effects, eliminates summer-heat by cooling, eliminates swelling and induces diuresis and is suitable for being drunk in hot summer; meanwhile, the pitaya stem beverage can reduce blood pressure and can effectively supplement various trace elements, improves the immunity of body and has a preventing and health-care function on heart and vascular diseases. The pitaya stem beverage is simple in preparation step. The pitaya stems are processed at a low temperature in the processing course, so that various nutrients dot no run away, and the pitaya stem beverage is suitable for being popularized and used in a large area.
Owner:PINGGUO GUOYANYUAN AGRI DEV CO LTD
Composite factor anti-aging moisturizing cosmetic
InactiveCN112089662AEliminate wrinklesAnti-agingCosmetic preparationsToilet preparationsFacial skinBiomedical engineering
The invention belongs to the technical field of cosmetic production and application, and particularly relates to a composite factor anti-aging moisturizing cosmetic. A maintenance device used in the application process of the cosmetic comprises a device box, a connecting pipe and a mask; a water tank and a steam box are fixedly connected to the interior of the device box, and the water tank and the steam box are communicated with each other; a supporting rod is rotatably connected to the upper surface of the device box; the connecting pipe is fixedly connected to the portion, close to the right end face of the supporting rod, of the lower surface of the supporting rod; and the mask is fixedly connected to the lower end face of the connecting pipe. By means of the composite factor anti-aging moisturizing cosmetic, water evaporation of the face of a person is effectively achieved, the skin of the face is heated, blood flow in the skin of the face is accelerated, pores are promoted to beopened, and water absorption is improved; and meanwhile, rapid absorption of ingredients of the cosmetic can be effectively promoted, by means of atomization treatment of the diluted cosmetic, the cosmetic can uniformly fall on the face, manual assistance smearing is not needed, and the cosmetic is convenient and easy to use.
Owner:绍兴上虞锦色化妆品有限公司
Method for improving quality of radix scutellariae with sodium hyposulfite
ActiveCN103975786AIncrease contentFully tap the potential of secondary metabolismHorticulture methodsSodium sulfiteMaterial quality
The invention discloses a method for improving the quality of radix scutellariae with sodium hyposulfite and relates to the technical field of radix scutellariae. The method comprises the steps of radix scutellariae fresh root extracting-washing-drying in shade for 1-2 days under the temperature of 20-25 DEG C-active oxygen carrier spraying-standing for 3-10 days under the temperature of 20-25 DEG C-drying. An active oxygen carrier is the sodium hyposulfite. The concentration of the sodium hyposulfite is 0.4 mumol / L-40 mmol / L. The processing time cycle is 3-15 days. Temperature is 10-35 DEG C. According to the method, traditional Chinese medicinal materials are planted in the zone most suitable for plants to grow in or in a main producing zone, various measures can be taken to improve yield, according to the essence of radix scutellariae quality forming, after medicine collecting, secondary metabolism of fresh medicine materials is subjected to human intervention, so that medicine material quality is greatly improved, and accordingly high quality and high yield are achieved. The secondary metabolism level of radix scutellariae is improved to the maximum degree, and the quality of all produced medicine materials reaches or exceeds the quality of famous-region drugs.
Owner:孟祥才
Sphagnum solidified fiber soil and preparation method and application thereof
The invention provides a sphagnum solidified fiber soil and a preparation method and application thereof. The sphagnum solidified fiber soil is mainly prepared from, by mass, 12-17 parts of Guizhou sphagnum, 10-15 parts of Hainan coco coir, 2-7 parts of fiber cotton, 8-13 parts of perlite, 6-11 parts of vermiculite, 30-40 parts of peat soil, 2-7 parts of gypsum powder and 4-8 parts of pine needlefiber. The sphagnum solidified fiber soil is low in cost and capable of replacing a high-end product, high budgets for engineering and costs are fully decreased, most of green plants can be planted, the water holding ratio is high, and the soil is unlikely to be scattered, high in forming degree, pure nature in component, environmentally friendly, economical and free of any harm to the health of the human body and has a safe, environment-friendly, non-irritant and residue-free effect. Therefore, the soil is worthy of wide application and popularization and also makes up for blanks in correlated technologies, and a great base material is provided for stereoscopic greening and other correlated domains.
Owner:深圳九州十里文化旅游发展有限公司
Traditional Chinese medicine whitening and anti-aging essence and preparation method thereof
InactiveCN111297782AConvenient whiteningImprove anti-aging effectCosmetic preparationsToilet preparationsCentellaAloin
The invention provides traditional Chinese medicine whitening and anti-aging essence and a preparation method thereof. The traditional Chinese medicine whitening and anti-aging essence is prepared from the following raw materials in parts by weight: 3-12 parts of saxifraga stolonifera, 5-10 parts of white mulberry, 5-10 parts of alchemilla herb, 10-15 parts of turmeric, 2-8 parts of ginseng, 3-6 parts of centella asiatica, 5-10 parts of milk-vetch roots, 4-8 parts of dendrobium officinale, 4-10 parts of desert cistanche, 20-30 parts of aloe, 5-8 parts of lonicera pampaninii roots and 2-6 partsof greater celandine herb. The invention provides the traditional Chinese medicine whitening and anti-aging essence and the preparation method thereof, and the essence is purely natural, low in irritation and good in whitening and anti-aging effect, and has an antibacterial effect.
Owner:佰氏健康(广州)大健康科技有限公司
Processing method of scutellaria baicalensis
InactiveCN104523834AFully tap the potential of secondary metabolismImprove nascent metabolismPlant ingredientsSide effectAdditive ingredient
The invention discloses a processing method of scutellaria baicalensis, and belongs to the technical field of processing of medicinal materials. The method comprises the following steps: firstly, cleaning collected fresh roots of scutellaria baicalensis; simultaneously heating the fresh roots, and carrying out moisturizing treatment on the fresh roots; keeping the humidity of the fresh roots at 60%-100%, maintaining the state for 1-3 days, and stopping moisturizing of the fresh roots. According to the processing method, the quality of the medicinal materials is improved; the primary metabolism level of the scutellaria baicalensis is improved; the high-yield potential of the medicinal materials is fully excavated; the components are purely natural; the processing technique is designed according to the influence on the quality of the medicinal materials caused by adverse natural environment; the biosynthesis is promoted by the natural process of scutellaria baicalensis biosynthesis, and is different from a biotransformation technology; no reagent is needed to promote high expression of the secondary metabolism pathway; the components contained by the medicinal material of the scutellaria baicalensis are purely natural; and no ingredient with toxic and side effects is generated.
Owner:HEILONGJIANG UNIV OF CHINESE MEDICINE
Processing method of radix scrophulariae
InactiveCN109646522AProtect wild resourcesEliminate the price gapPlant ingredientsDrug biotransformationNatural processes
The invention discloses a processing method of radix scrophulariae, and belongs to the technical field of processing of medicinal materials. The method comprises the following steps: firstly, cleaningcollected fresh roots of radix scrophulariae; simultaneously heating the fresh roots, and carrying out moisturizing treatment on the fresh roots; keeping the humidity of the fresh roots at 60%-100%,maintaining the state for 1-3 days, and stopping moisturizing of the fresh roots. According to the processing method, the quality of the medicinal materials is improved; the primary metabolism level of the radix scrophulariae is improved; the high-yield potential of the medicinal materials is fully excavated; the components are purely natural; the processing technique is designed according to theinfluence on the quality of the medicinal materials caused by adverse natural environment; the biosynthesis is promoted by the natural process of radix scrophulariae biosynthesis, and is different from a biotransformation technology, no reagent is needed to promote high expression of the secondary metabolism pathway, the components contained by the medicinal material of the radix scrophulariae arepurely natural; and no ingredient with toxic and side effects is generated.
Owner:张巧娜
Purely-natural additive-free pork sauce containing rhizomes of mioga ginger and preparation method thereof
The invention discloses purely-natural additive-free pork sauce containing rhizomes of mioga ginger. The pork sauce containing the rhizomes of mioga ginger is prepared from the following raw materialsin parts by weight: 55-85 parts of rhizomes of mioga ginger, 15-25 parts of pork, 30-50 parts of edible oil, 6-20 parts of chili sauce, 3-7 parts of fermented soy beans, 2-3 parts of ginger, 2-3 parts of garlic, 2-3 parts of white spirits, 1-2 parts of soy sauce, 2-5 parts of thirteen-spice powder, 1-4 parts of edible salt, 1-2 parts of chicken essence, 0.5-2 parts of monosodium glutamate, 0.5-2parts of white sugar and a proper amount of water. The invention also discloses a preparation method of the purely-natural additive-free pork sauce containing the rhizomes of mioga ginger. The raw material components provided by the invention are synergistic, and the finished product is unique in taste, good in flavor, high and stable in quality, rich and comprehensive in nutrients, free of preservative, green, healthy and safe, has health care and health preservation effects, greatly meets the demands of consumers, and has market competitiveness and development prospects.
Owner:曾佳
Synergist for increasing stock growing survival rate and preparing method and application thereof
InactiveCN106045738AImprove the survival rate of cultivationImprove the immunityAnimal corpse fertilisersExcrement fertilisersFertilizerTraditional Chinese medicine
The invention provides a synergist for increasing stock growing survival rate. The synergist is mainly prepared from organic nutrients, inorganic nutrients, medical stone, bentonite, traditional Chinese medicine powder, coffee grounds, microorganism additives, aquatic product leftovers, microelement replenishers, soybean liquid, garlic juice, red pepper, corn flour and nanometer jade powder. A method for preparing the synergist comprises the steps of grounding coffee grounds, medical stone and bentonite respectively into powder and evenly mixed and stirred with organic nutrients, inorganic nutrients and traditional Chinese medicine powder, sequentially adding soybean liquid, garlic juice, red pepper, corn flour and nanometer jade powder to the obtained mixture, conducting mixing and stirring, sequentially adding aquatic product leftovers, microelement replenishers and microorganism additives after standing for a while, and continuing to conduct mixing and stirring to obtain the synergist. The synergist can be applied directly or added to fertilizer or culture media to increase stock growing survival rate.
Owner:JIANGSU JINGRAN LANDSCAPE CONSTR CO LTD
Facial mask paste and preparation method thereof
InactiveCN108685824AAll natural ingredientsImprove performanceCosmetic preparationsToilet preparationsWaxGourd
The invention provides a facial mask paste and a preparation method thereof. The facial mask paste is mainly composed of a traditional Chinese medicine ultramicro powder and milk. The traditional Chinese medicine ultramicro powder is mainly prepared from the following raw materials: dandelion, rhizoma cimicifugae, radix saposhnikoviae, ligusticum chuanxiong, cortex phellodendri, radix polygonati officinalis, cortex moutan, radix angelica sinensis, peach kernel, wax gourd kernel, white paeony root, radix ampelopsis, white poria cocos, lemon, radix ophiopogonis, aloe, radix astragali, purslane,rose and liquorice. The preparation method includes the steps: (A) drying dandelion, rhizoma cimicifugae, radix saposhnikoviae, ligusticum chuanxiong, cortex phellodendri, radix polygonati officinalis, cortex moutan, radix angelica sinensis, peach kernel, wax gourd kernel, white paeony root, radix ampelopsis, white poria cocos, lemon, radix ophiopogonis, aloe, radix astragali, purslane, rose and liquorice, mixing evenly, grinding into crude powder with 60 mesh or more, and then carrying out ultramicro crushing to form the traditional Chinese medicine ultramicro powder; and (B) stirring and emulsifying the traditional Chinese medicine ultramicro powder and milk to obtain the product. The facial mask paste has pure natural ingredients, is green and environmentally friendly, and has comprehensive effects of excellent performance.
Owner:王效峰
Fruity beef jerky and preparation method thereof
InactiveCN111248410ADeliciousFruity aromaNatural extract food ingredientsFood ingredient functionsBiotechnologyPhenolic content in tea
The invention provides fruity beef jerky. The fruity beef jerky is prepared from raw materials in parts by weight as follows: 130-150 parts of beef, 20-40 parts of avocado, 5-10 parts of lemons, 5-10parts of tomatoes, 15-25 parts of citrus, 5-10 parts of aloe, 2-4 parts of hawthorn fruits, 3-7 parts of perilla leaves, 2-4 parts of ginger, 1-2 parts of taurine, 1-3 parts of acerola cherry powder,1-3 parts of tea polyphenol, 1-2 parts of light soy sauce, 1-2 parts of cinnamon, 1-4 parts of plant essential oil, 3-5 parts of a traditional Chinese medicine extract and 5-10 parts of water. The prepared fruity beef jerky has tasty flavor, delicious taste and strong fruit aroma, the preparation method is simple, the raw material is widely sourced, the added traditional Chinese medicine extract,taurine, acerola cherry powder and tea polyphenol have good healthcare effects, and the fruity beef jerky has no chemical additives, has purely natural components and is beneficial to body health.
Owner:湖南振鑫农业科技有限公司
Application of perilla leaf extract to preparation of medicament for treating chronic obstructive pulmonary diseases (COPD)
ActiveCN112076247AAll natural ingredientsSmall toxicityRespiratory disorderAgainst vector-borne diseasesDiseaseWhite blood cell
The invention discloses application of a perilla leaf extract to preparation of a medicament for treating the chronic obstructive pulmonary disease (COPD). The perilla leaf extract disclosed by the invention has a reversing effect on the cigarette-induced COPD model mouse lung inflammation pathological injury; generation of inflammatory cytokines of TNF-alpha and IL-1beta in the Bronchoalveolar Lavage Fluid (BALF) of a model mouse can be obviously inhibited; and the total number of leukocytes and the recruitment of lymphocytes and eosinophilic granulocyte in the BALF of the model mouse are obviously inhibited.
Owner:INST OF MATERIA MEDICA CHINESE ACAD OF MEDICAL SCI
Minor cereal porridge can
InactiveCN102318796BBeautiful colorIncrease sweet and sour tasteFood preparationFood additiveAdditive ingredient
The invention belongs to the technical field of foods, in particular to a minor cereal porridge can which contains fructo-oligosaccharide (FOS) and tomato paste. The minor cereal porridge can is formed by sealing a metal can or a plastic cup filled with a minor cereal porridge food, wherein the minor cereal porridge food is mainly prepared from the following components in parts by weight: 3-15 parts of FOS, 1-9 parts of tomato paste, 76-93 parts of water, 0-1 part of konjaku flour, 30-70 parts of bean and 30-70 parts of minor cereals, wherein the bean is one or more of kidney bean, garden peaand green soybean; and the minor cereal is one or more of shelled corn, shelled oat, rice, barley and wheat kernel and rice kernel. In the invention, porridge is prepared by making soup in a way of diluting FOS and tomato paste with water, mixing the soup with minor cereals and curing, so that a fully natural food which keeps a natural color and does not contain any chemical additive is obtained,and the defects of monotonous mouthfeel, small quantity of soybean cereals and large quantity of food additives existing in the conventional eight-treasure porridge food are overcome.
Owner:余世明
Moisturizing, whitening and anti-aging traditional Chinese medicine cosmetic
InactiveCN109568230ACompatibility is reasonableAll natural ingredientsCosmetic preparationsToilet preparationsHypopigmentationSide effect
The invention relates to the technical field of cosmetics, and in particular relates to a moisturizing, whitening and anti-aging traditional Chinese medicine cosmetic. The moisturizing, whitening andanti-aging traditional Chinese medicine cosmetic is prepared from the following raw materials in parts by weight: 8 to 12 parts of fiveleaf gynostemma herb, 5 to 7 parts of radix astragali seu hedysari, 3 to 5 parts of radix ampelopsis, 2 to 4 parts of radix polygonati officinalis, 3 to 4 parts of radix rehmanniae, 4 to 7 parts of Chinese aloe dried juice, 4.5 to 6.2 parts of glycerin, 1.2 to 1.8parts of isopropyl palmitate, 0.05 to 0.12 part of a neutralizer, 0.3 to 0.6 part of a preservative and 35 to 60 parts of deionized water. The traditional Chinese medicine cosmetic is based on the theory of traditional Chinese medicine, has reasonable compatibility of the traditional Chinese medicine, is suitable for patients with skin problems such as rough skin, wrinkles, chloasma, pigmentationand the like, and has the effects of whitening, spot banishing, sun screening, moisturizing and anti-aging. At the same time, components of the traditional Chinese medicine cosmetic are pure natural,non-irritating, and safe and have no toxic or side effects.
Owner:横琴智库转化医学有限公司
Sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect
InactiveCN105995308ASolve residual problemsHigh extraction rateFood thermal treatmentFood ingredient as flavour affecting agentAdditive ingredientOsmanthus
The invention discloses a sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect. The health drink is prepared from the following substances: corn stigmas, sweet osmanthus, onions, eucommia ulmoides, uncaria, caragana, pimpinella thellungiana wolff, castanea seguinii leaves, jujube kernels and pomegranate seeds. The health drink takes corn stigma extract as a main ingredient and is supplemented with additive solution ingredients extracted from the sweet osmanthus, onions, eucommia ulmoides, uncaria, caragana, pimpinella thellungiana wolff, castanea seguinii leaves, jujube kernels and pomegranate seeds, pharmaceutical effects are synergistic and cooperative, and obvious blood pressure lowering effect can be achieved; meanwhile, ingredients are pure natural and have no side and toxic effect, foreign medicament ingredients are not introduced, drinking safety is well guaranteed, and the drink is fresh and tasty in taste, has faint sweet osmanthus scent and is especially applicable to being drunk by hypertension patients.
Owner:BENGBU KUNPENG FOOD & BEVERAGE
Application of perilla leaf extract to preparation of medicament for preventing and/or treating asthma
PendingCN112076248AAll natural ingredientsSmall toxicityRespiratory disorderImmunological disordersLung alveolusWhite blood cell
The invention discloses application of a perilla leaf extract to preparation of a medicament for treating and / or preventing asthma. The perilla leaf extract disclosed by the invention has a reversingeffect on the lung inflammation pathological injury of an asthma model mouse; generation of inflammatory cytokines of TNF-alpha, IL-1beta and the like in Bronchoalveolar Lavage Fluid (BALF) of the model mouse can be obviously inhibited; and the total number of leukocytes and the recruitment of lymphocytes and eosinophilic granulocyte in the BALF of the model mouse are obviously inhibited. The asthma effect of the model mouse is obviously improved.
Owner:INST OF MATERIA MEDICA AN INST OF THE CHINESE ACAD OF MEDICAL SCI
Windproof processing method
ActiveCN104490960BImprove nascent metabolismQuality improvementHorticulture methodsPlant ingredientsSide effectAdditive ingredient
Owner:HEILONGJIANG UNIV OF CHINESE MEDICINE
Method for removing heavy metals in water by using adsorption agent Orient Green
PendingCN111732155AAvoid secondary pollutionReduce repair costsWater treatment parameter controlWater contaminantsSewageHeavy metals pollution
The invention discloses a method for removing heavy metals in water by using an adsorption agent Orient Green, which comprises the following steps: (1) taking sewage polluted by heavy metals, puttingthe sewage into a white bottle, and diluting the sewage for later use; (2) adding an adsorption agent into the sewage treated in the step (1), and adjusting the pH value of the mixed solution; (3) putting the bottle filled with the sewage and the adsorption agent Orient Green in the step (2) into a shaking table, and shaking at room temperature; and (4) after the reaction is balanced, filtering the supernate, transferring the supernatant into a dry and clean glass tube, measuring the change of the concentration of heavy metals in the sewage, and directly discharging the sewage if the requirement is met; and if the discharge requirement is not met, continuing to add Orient Green into the sewage, and repeating the steps until the discharge requirement is met. The components of the adsorptionagent Orient Green are natural, secondary pollution cannot be caused, and the economy and high efficiency are realized; and pollutants in water are removed through an adsorption method, the method issimple, the remediation period is short, and the cost is low.
Owner:北京科林威尔环保科技有限责任公司 +1
The method of improving the quality of Scutellaria baicalensis by using sodium dithionite
ActiveCN103975786BIncrease contentFully tap the potential of secondary metabolismHorticulture methodsSodium sulfiteOxygen
Owner:孟祥才
Application of frankincense extract in prevention and treatment of cardiovascular and cerebrovascular or liver and kidney damage
InactiveCN103393740BEasily damagedMaintenance and repair functionsAntibacterial agentsNervous disorderVascular diseaseLiver and kidney
Owner:FOURTH MILITARY MEDICAL UNIVERSITY
Coptis chinensis processing method
InactiveCN109644995AFully tap the potential of secondary metabolismImprove nascent metabolismAntibacterial agentsNervous disorderSide effectPrimary metabolism
The invention discloses a Coptis chinensis processing method, and belongs to the technical field of medicinal material processing. The method comprises the following steps: washing collected fresh Coptis chinensis roots, heating and moisturizing the fresh roots to keep the humidity of the fresh roots at 60-100%, keeping the state for 1-3 d, and stopping the moisturizing treatment of the fresh roots. The method improves the quality of the medicinal material, enhances the primary metabolism level of the Coptis chinensis and fully exploits the high yield potential of the medicinal material. The processing method is designed according to the nature that the natural adverse environment affects the quality of the medicinal material, and promotes biosynthesis according to the natural process of biosynthesis of Coptis chinensis, so the processing method is different from a biotransformation technology, does not need any reagents for promoting the high expression of a secondary metabolism approach, can ensure that all components contained in the Coptis chinensis medicinal material purely natural, and does not generate components with possible toxic and side effects, thereby the components of the obtained processed medicinal material are purely natural.
Owner:张巧娜
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