Pitaya stem beverage and preparation method thereof

A dragon fruit stem and beverage technology, which is applied in the field of beverage processing, can solve problems affecting the taste and nutritional value of beverages, achieve the effects of reducing soil pollution and bacterial infection, simple production process, and saving production costs

Inactive Publication Date: 2017-11-28
PINGGUO GUOYANYUAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the drink uses dragon fruit branches, it seriously affects the taste and nutritional value of the drink due to the addition of too many chemical additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A dragon fruit stem beverage, made from the following raw material components in parts by weight: 22 parts of fresh dragon fruit stems, 8 parts of fresh coriander root, 6 parts of eggplant and melon skin, 6 parts of overlord flower, 4 parts of jujube, and 2 parts of gourd tea 6 servings, 6 servings of honey.

[0026] A preparation method for dragon fruit stem drink, comprising the following steps:

[0027] (1) Take the fresh pitaya stem, remove the thorns, clean it with drinking water, freeze it at -20°C for 10 minutes, take it out and thaw it to normal temperature, squeeze the juice, separate the slag juice and filter it with a filtration accuracy of 300 meshes to obtain Filtrate A;

[0028] (2) Take fresh Imperata rhizome, clean it with drinking water, add 30 times of distilled water, extract at 85° C., extract for 0.5 h, cool and filter, with a filtration accuracy of 300 mesh, to obtain filtrate B;

[0029] (3) Wash the eggplant skin, Bawang flower, jujube, and gou...

Embodiment 2

[0032] A dragon fruit stem drink, made from the following raw material components in parts by weight: 24 parts of fresh dragon fruit stems, 10 parts of fresh coriander root, 8 parts of eggplant and melon skin, 8 parts of Bawanghua, 6 parts of jujube, 4 parts of gourd tea 8 servings of honey.

[0033] A preparation method for dragon fruit stem drink, comprising the following steps:

[0034] (1) Take the fresh dragon fruit stem, remove the thorns, clean it with drinking water, freeze it quickly at -20°C for 13 minutes, take it out and thaw it to normal temperature, squeeze the juice, separate the slag juice and filter it, the filtration accuracy is 350 mesh, and get Filtrate A;

[0035] (2) Take fresh Imperata rhizome, wash it with drinking water, add 30 times of distilled water, the extraction temperature is 88°C, the extraction time is 0.75h, cool and filter, the filtration accuracy is 350 mesh, and obtain filtrate B;

[0036] (3) Wash the eggplant skin, Bawang flower, jujub...

Embodiment 3

[0039] A dragon fruit stem beverage, made from the following raw material components in parts by weight: 26 parts of fresh dragon fruit stems, 12 parts of fresh coriander root, 10 parts of eggplant and melon skin, 10 parts of Bawanghua, 8 parts of jujube, and 6 parts of gourd tea 10 parts, 10 parts of honey.

[0040] A preparation method for dragon fruit stem drink, comprising the following steps:

[0041] (1) Take the fresh dragon fruit stem, remove the thorns, clean it with drinking water, freeze it at -20°C for 15 minutes, take it out and thaw it to normal temperature, squeeze the juice, separate the slag juice and filter it with a filter accuracy of 400 meshes to obtain Filtrate A;

[0042] (2) Take fresh Imperata rhizome, wash it with drinking water, add 30 times of distilled water, the extraction temperature is 90°C, the extraction time is 1h, cool and filter, the filtration accuracy is 400 mesh, and obtain filtrate B;

[0043] (3) Wash the eggplant skin, Bawang flower...

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PUM

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Abstract

The invention discloses a pitaya stem beverage and a preparation method thereof. The pitaya stem beverage is prepared from fresh pitaya stems as a primary raw material matched with fresh lalang grass rhizome, aubergine peels, vileplume, honey raisin, desmodium triquetrum and honey through steps of freezing, juicing, cooking, filtration, sterilization and the like. The pitaya stem beverage disclosed by the invention is fresh and smooth in taste and the components are pure natural and free of side effects, eliminates summer-heat by cooling, eliminates swelling and induces diuresis and is suitable for being drunk in hot summer; meanwhile, the pitaya stem beverage can reduce blood pressure and can effectively supplement various trace elements, improves the immunity of body and has a preventing and health-care function on heart and vascular diseases. The pitaya stem beverage is simple in preparation step. The pitaya stems are processed at a low temperature in the processing course, so that various nutrients dot no run away, and the pitaya stem beverage is suitable for being popularized and used in a large area.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a dragon fruit stem beverage and a preparation method thereof. 【Background technique】 [0002] Dragon fruit is a perennial plant of the genus Liantianchi in the cactus family. It is native to the tropical desert regions of Central America such as Brazil and Mexico. It has been planted on a large scale in Guangxi, Guangdong, Hainan, Fujian and other provinces in China. Dragon fruit is a perennial climbing succulent plant. Its plant has no main root, and a large number of lateral roots are distributed in the shallow surface soil layer. At the same time, there are many aerial roots that can climb and grow. The rhizome is dark green, strong, up to 7 meters long, 10-12 cm thick, with 3 edges. In order to ensure the nutritional requirements for fruit development, excess stem segments need to be pruned to shape, thus causing a large number of stem segments to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10A23L2/52A23L2/04
CPCA23L2/02A23L2/04A23L2/52A23L33/10A23V2002/00A23V2200/326A23V2200/324
Inventor 班艳红
Owner PINGGUO GUOYANYUAN AGRI DEV CO LTD
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