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Nutritional fruit juice

A juice and nutrition technology, applied in food science and other directions, to achieve the effect of rich nutrition, low cost and good health

Inactive Publication Date: 2016-06-01
郁丁丁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of fruit juices on the market, but the general fruit juices are prepared with drinking water mixed with some additives. there are disadvantages to the body
In addition, as the pace of people's lives is getting faster and faster, it has become a luxury to spare time to eat fruits every day, and fruits take up a lot of space and are inconvenient to carry, but the nutrients provided by fruits are what people need every day. essential nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A nutritional fruit juice, which is composed of the following components in parts by weight: 5-8 parts of water, 10-15 parts of pear juice, 10-15 parts of apple juice, 20-25 parts of grape juice, 3-8 parts of soybean powder, 5 parts ~10 parts of milk powder, 1~3 parts of brown sugar and 1~3 parts of honey are mixed.

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PUM

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Abstract

The present invention discloses a nutritional fruit juice which consists of the following components in parts by weight: 5-8 parts of water, 10-15 parts of pear juice, 10-15 parts of apple juice, 20-25 parts of grape juice, 3-8 parts of soybean flour, 5-10 parts of milk powder, 1-3 parts of brown sugar and 1-3 parts of honey. The fruit juice is prepared by mixing the above components, and reasonable in recipe, the raw materials are readily available, the preparation method is simple, the costs are low, and the mouthfeel is extremely excellent. The nutritional fruit juice is rich in nutrients, pure natural in components, free of any additives, and more conducive to people's body health.

Description

technical field [0001] The invention relates to a beverage, in particular to a fruit juice. Background technique [0002] There are many types of fruit juices on the market, but common fruit juices are prepared by mixing some additives with drinking water, which not only has no nutrition, but also has bad effects on people's health if they drink too much. In addition, as the pace of people's lives is getting faster and faster, it has become a luxury to spare time to eat fruits every day, and fruits take up a lot of space and are inconvenient to carry, but the nutrients provided by fruits are what people need every day. essential nutrients. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a pure natural fruit juice rich in various nutritional components. [0004] In order to solve the problems of the technologies described above, the technical scheme adopted in the present invention is as follows: [0005] A n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 郁丁丁
Owner 郁丁丁
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