Processing method of scutellaria baicalensis
A technology of processing method and heating method, which can be applied in pharmaceutical formulations, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of high cost, uneven quality of medicinal materials, complicated production process, etc., to eliminate the price gap. , protection of wild resources, the effect of protecting wild resources
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Embodiment 1
[0021] Embodiment 1: at first the collected fresh roots of Scutellaria baicalensis are washed, then the fresh roots are treated at a constant temperature, the constant temperature temperature range is 30-60 ℃ and the fresh root is sprayed with clear water, the constant temperature temperature range is 30-65 ℃ and the The fresh roots are sprayed with clean water to keep the humidity of the fresh roots at 60-100%, and this state is maintained for 1-3 days, and the moisturizing treatment of the fresh roots is stopped.
[0022] Principle of processing method: The main component of Scutellaria baicalensis is chromone, and its key synthesis enzyme is phenylalanine ammonia lyase (PAL). The optimum temperature of this enzyme is very high, generally 30-65 °C. Among the four flavonoids with high content in Scutellaria baicalensis, baicalein has the highest bioavailability and the strongest activity. The enzymes that convert baicalin to baicalein require glucosidase, and the optimum temp...
Embodiment 2
[0024] Example 2: First, the collected fresh roots of Scutellaria baicalensis were washed, and then the fresh roots were subjected to a temperature change treatment, and the temperature change temperature range was 30-65 ° C and fresh water was sprayed on the fresh roots to keep the fresh root humidity at 60-100% , maintain this state for 1-3 days, and stop moisturizing the fresh root.
[0025] Principle of processing method: The main component of Scutellaria baicalensis is chromone, and its key synthesis enzyme is phenylalanine ammonia lyase (PAL). The optimum temperature of this enzyme is very high, generally 30-65 °C. Among the four flavonoids with high content in Scutellaria baicalensis, baicalein has the highest bioavailability and the strongest activity. The enzymes that convert baicalin to baicalein require glucosidase, and the optimum temperature of this enzyme is also very high, generally 30-65 °C. Although the roots of the newly harvested Scutellaria baicalensis lea...
Embodiment 3
[0027] Embodiment 3: at first the collected fresh roots of Scutellaria baicalensis are washed, and then the fresh roots are treated at a constant temperature and then a temperature change treatment, and the temperature change temperature range is 30-65 ° C and fresh water is sprayed on the fresh roots, and the fresh roots are covered. plastic to keep the fresh root humidity at 60-100%, maintain this state for 1-3 days, and stop moisturizing the fresh root.
[0028] Principle of processing method: The main component of Scutellaria baicalensis is chromone, and its key synthesis enzyme is phenylalanine ammonia lyase (PAL). Among the four flavonoids with high content in Scutellaria baicalensis, baicalein has the highest bioavailability and the strongest activity. The enzymes that convert baicalin to baicalein require glucosidase, and the optimum temperature of this enzyme is also very high, generally 30-65 °C. Although the roots of the newly harvested Scutellaria baicalensis leave ...
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