The application discloses high
trigonelline content
porphyra haitanensis
fermentation liquor and a preparation method and application thereof, and belongs to the technical field of food
fermentation processing. The steps are as follows: (1)
Pediococcus pentosaceus and
Saccharomyces cerevisiae are respectively taken, activated, subcultured, centrifuged to collect the precipitate, washed and redissolved to obtain
Pediococcus pentosaceus seed liquid and
Saccharomyces cerevisiae seed liquid, mixed to obtain a
fermentation inoculum; (2) the
porphyra haitanensis is mixed with
distilled water, homogenized, glucose is added, sterilized to obtain
porphyra haitanensis
slurry, the fermentation inoculum is added, fermented, and the supernatant is collected by
centrifugation. By adopting the combined fermentation of
Pediococcus pentosaceus and
Saccharomyces cerevisiae on
porphyra haitanensis, the synergistic metabolic effect of the co-culture
system is utilized, the biological conversion efficiency and the enrichment amount of
trigonelline are improved, and the prepared
porphyra haitanensis fermentation liquor can significantly improve the body
antioxidant capacity of a
senescence model mouse, inhibit the expression of
inflammatory factors and a
senescence marker p16, and has significant
antioxidant and anti-aging effects.