Sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect

A technology of health drinks and corn silk, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc., can solve the problems of less utilization of corn silk, high production cost, and uncomfortable taste, etc. Achieve the effects of fresh and refreshing drink taste, drinking safety guarantee and utilization rate improvement

Inactive Publication Date: 2016-10-12
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, people use corn silk in less ways and with a low utilization rate, and cannot give full play to its medicinal properties. Although there are beverages containing corn silk on the market, there are problems such as uncomfortable taste, poor effect, and high production costs.

Method used

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  • Sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect

Examples

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Effect test

Embodiment 1

[0028] A corn silk health drink with sweet-scented osmanthus fragrance to assist in lowering blood pressure is prepared from the following substances by weight:

[0029] 160 parts of corn silk, 23 parts of sweet-scented osmanthus, 5 parts of onion, 8 parts of Eucommia, 7 parts of Uncaria, 6 parts of Caragana, 6 parts of sheep red mutton, 5 parts of coriander leaves, 6 parts of jujube seeds, 11 parts of pomegranate seeds.

[0030] A preparation method of a corn silk health drink with osmanthus fragrance assisted in lowering blood pressure, comprising the following steps:

[0031] (1) Preparation of corn silk liquid:

[0032] a. First put the corn silk in a freezer at -5~-2℃ for 5~6 hours, then put it into a citric acid solution with a mass fraction of 4 times its mass and a mass fraction of 2.5%, soak it for 2.5 hours, take it out and rinse it with clean water spare;

[0033] b. Put the cleaned corn silk into a vacuum dryer, and control its water content to be 12~15%;

[0...

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Abstract

The invention discloses a sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect. The health drink is prepared from the following substances: corn stigmas, sweet osmanthus, onions, eucommia ulmoides, uncaria, caragana, pimpinella thellungiana wolff, castanea seguinii leaves, jujube kernels and pomegranate seeds. The health drink takes corn stigma extract as a main ingredient and is supplemented with additive solution ingredients extracted from the sweet osmanthus, onions, eucommia ulmoides, uncaria, caragana, pimpinella thellungiana wolff, castanea seguinii leaves, jujube kernels and pomegranate seeds, pharmaceutical effects are synergistic and cooperative, and obvious blood pressure lowering effect can be achieved; meanwhile, ingredients are pure natural and have no side and toxic effect, foreign medicament ingredients are not introduced, drinking safety is well guaranteed, and the drink is fresh and tasty in taste, has faint sweet osmanthus scent and is especially applicable to being drunk by hypertension patients.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a corn silk health drink with osmanthus-fragrance-assisted hypotensive effect. Background technique [0002] With the development of modern society and the continuous improvement of people's living standards, people's daily diet nutrition continues to improve, but there are many problems of unreasonable nutritional structure, resulting in an increasing number of patients with "three highs" in our country. A recent survey by the national health department announced the seriousness of the prevalence of hypertension: compared with more than a decade ago, the prevalence of hypertension in my country has increased significantly. The prevalence rate and the total population composition of my country in 2014 are estimated to be as high as 34.2%. At present, there are 160 million hypertensive patients in my country. This figure also makes my country the country with the most serious hypert...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/105A23L33/10
CPCA23L2/04A23L2/52A23V2002/00A23V2200/326A23V2200/15A23V2250/21A23V2300/14A23V2300/48A23V2300/24
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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