61 results about "Castanea seguinii" patented technology

The invention relates to a making method of shrimp-flavored potato chips.The making method comprises the specific steps that cordyceps flowers are soaked for 0.5-1 hour and then is stewed with longan, Chinese wolfberry fruits, radix paeoniae alba, white atractylodes rhizomes, white poria cocos, castanea seguinii leaves, wild buckwheat rhizome roots and chicken for 1-1.5 hours to obtain nutritional seasoning soup; after shrimp flesh are cleaned and diced, the nutritional seasoning soup soaking dried hericium erinaceus is added, and beating and filtration are performed to obtain shrimp flesh mash juice; potatoes are peeled and then are sliced, the potato slices are soaked in water for 15-25 minutes and then are put in a drying oven, and drying is performed to make the moisture content up to 60% to 70%; shrimp flesh seasonings are added to the shrimp flesh mash juice and are stirred evenly; the potato slices are evenly coated with the evenly mixed mash juice, and drying continues to obtain the shrimp-flavored potato chips.The shrimp-flavored potato chips have rich nutrition, a crisp taste and a unique flavor, have a shrimp flavor by being coated with the shrimp flesh mash juice, and can have the effects of strengthening the spleen and stomach, tonifying qi, benefiting blood, whitening and moistening skin and enhancing immunity by adding the shrimp flesh seasonings and the nutritional seasoning soup.

The invention discloses a health care biscuit with a grape taste. The health care biscuit is prepared by raw materials by parts as follows: 60-180 parts of flour, 20-25 parts of a soybean meal, 0.6-0.8 part of diastase, 2-3 parts of castanea seguinii dode leaves, 1-2 parts of morinda officinalis, 1-2 parts of desertliving cistanche, 1-2 parts of epimedium, 2-3 parts of Chinese mosla, 1-2 parts of lotus leaf bases, 2-3 parts of lotuses, 8-10 parts of grapes, 6-8 parts of coconut milk, 5-6 parts of Chinese hawthorn seed powder, 1-2 parts of baking soda, 1-2 parts of tartaric acid, 3-4 parts of white granulated sugar, 2-3 parts of honey, 3-4 parts of salt, 0.8-1.2 parts of active dry yeast, 0.6-0.9 parts of a sucrose fatty acid ester and an appropriate amount of water. The castanea seguinii dode leaves added to the biscuit prepared with the method is capable of enriching the blood, promotinglactation, clearing away heat and toxic material, reducing swelling and discharging pus; the morinda officinalis is capable of tonifying the kidney to strengthen yang, dispelling wind to eliminate dampness and strengthening tendons and bones; the Chinese mosla is capable of sweating, relieving summer heat, dredging water channels to eliminate dampness, warming the stomach and regulating middle energizer; the desertliving cistanche is capable of tonifying kidney yang, tonifying essence and blood and relaxing bowel; the lotus leaf bases are capable of relieving summer heat, eliminating dampness, stopping bleeding, preventing miscarriage and strengthening the middle warmer and benefiting vital energy; the lotuses are capable of promoting blood circulation to stop bleeding, dispelling wind and eliminating dampness, clearing away the heart-fire, cooling blood andclearing away heat and toxic material; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.

The invention discloses a laying duck feed. The feed comprises the following raw materials in parts by weight: 540-550 parts of corns, 120-140 parts of wheat flour, 2-3 parts of calcium carbonate, 3-4 parts of beer yeast powder, 110-120 parts of sorghum flour, 1-2 parts of calcium hydrophosphate, 0.1-0.2 part of rapeseed oil, 20-23 parts of sweet potatoes, 3-4 parts of cabbages, 1-2 parts of Chinese yam, 1-2 parts of astragalus membranaceus, 1-2 parts of acanthopanax senticosus harms, 1-2 parts of rhodiola rosea, 3-4 parts of mung beans, 1-2 parts of castanea seguinii leaves, 1-2 parts of Chinese littleleaf box leaves, 1-2 parts of junci medulla, 1-2 parts of galium aparine, 2-3 parts of angelica sinensis, 1-2 parts of assorted Chinese herbal tea, 1-2 parts of huperziaceae and 2-3 parts of phagostimulant. The laying duck feed disclosed by the invention is free from any pigment, high in nutritional ingredient, and strong in anti-stress capacity; a plurality of Chinese herbal medicines are added into the feed according to the formula, so that the insecticide effect is realized, the disease infection chance of laying duckling is reduced, the growth of laying ducks is fast, and the egg yield of the laying ducks is high.

The invention relates to a composite chestnut sauce and a preparation process thereof. The composite chestnut sauce is prepared by taking chestnuts of castanea mollissima, castanea henryi and castanea seguinii dode as basic raw materials, compositely mixing with sweet potato root tubers and mung bean flour and adding an appropriate amount of auxiliary materials. The preparation process comprises the following working procedures of: chestnut sweetening, sweet potato roasting, material refining, mixing and compounding, pulping, pulp blending, secondary pulping, cooking, canning and packaging. The invention has four advantages that: (1) the problems of instable semifluid and overhigh material cost of the pure chestnut sauce are solved by adopting the composite materials; (2) the sweet and glutinous flavor of the chestnut sauce can be kept by adopting an enzyme inactivation-flavor promotion integration technology; (3) the anti-brown physical property, the flavor promotion connotation property and the high peeling efficiency are realized; and (4) by using fructose syrup, not only the energy consumption in the sugar boiling and brewing process is reduced, but also the high permeability of the fructose syrup is utilized.

The invention discloses biscuits made of ilex latifolia thunb and shrimp shells. The biscuits comprise, by weight, 105-110 parts of flour, 14-20 parts of pumpkin powder, 10-14 parts of the shrimp shells, 9-12 parts of the ilex latifolia thunb, 3-4 parts of lotus seeds, 1-2 parts of castanea seguinii leaves, 2-3 parts of purslane, 4-5 parts of lilies, 6-8 parts of polygonatum odoratum, 1-2 parts of mustard, 1-3 parts of sunflower discs, 3-4 parts of Chinese hawthorn leaves, 3-4 parts of onion skins, 1-2 parts of pomegranate seeds, 17-20 parts of margarine, 10-15 parts of cane sugar powder, 1-2 parts of glycerin, 1-2 parts of sodium bicarbonate and 0.8-1 part of codonopsis pilosula pollen. The biscuits have the advantages that the biscuits are excellent in aroma, color and taste and are high in healthcare value; the shrimp shells are puffed, so that calcium contents of the shrimp shells can be absorbed easily; the ilex latifolia thunb mainly can be used for realizing effects of dispelling wind and clearing heat, improving the eyesight and promoting the secretion of saliva or body fluid, and is mainly used for treating headache due to pathogenic wind-heat, toothache, hot eyes, otorrhea, mouth ulcer, polydipsia due to heat disease, diarrhea and dysentery; the biscuits can realize effects of relieving distraction and insomnia, improving the immunity, preventing diseases and the like.

The invention discloses milky pot-stewed chicken claws which are characterized by being prepared from the following raw materials in parts by weight: 280-300 parts of chicken claws, 100-120 parts of skim milk, 15-18 parts of lemon juice, 10-12 parts of grape wine, 10-14 parts of honey, 20-25 parts of edible salt, 8-10 parts of rapeseed oil, 8-10 parts of broadleaf holly leaf, 4-6 parts of astragalus membranaceus, 6-8 parts of semen litchi, 7-10 parts of amomum tsao-ko, 2-3 parts of dried ginger, 3-5 parts of pickled chilli, 12-15 parts of soybean sauce, 5-7 parts of myrcia, 5-8 parts of castanea seguinii leaves, 4-5 parts of aids and a proper amount of water. A single conventional cooking method of chicken claws is changed, the taste of the chicken claws disclosed by the invention is emphasised, and the ratio of salt is reduced; the chicken claws are put into a special marinating material for marinating firstly, and furthermore, the marinated loose chicken claws are put into a steamer to be treated in steam made by decocting a mixture of milk, grape wine, lemon juice and the like instead of water. The skim milk is unlikely to cake, and soap is diluted and thin; because of the permeation capability of a small amount of alcohol and acid substances at high temperature, the milk fragrance can be locked into the surfaces of the chicken claws; the marinating material is also carefully selected and is made by firstly frying ordinary seasonings such as dried ginger and amomum tsao-ko till the fragrance is highlighted and subsequently boiling in water, and the fragrance is rich; the finished chicken claws can be eaten as a dish or snack food, and the taste of the chicken claws is unique.

The invention discloses fermented soymilk with barley fragrance. The fermented soymilk with barley fragrance is prepared by the following raw materials: by weight, 1 to 2 parts of barley, 3 to 5 parts of Chinese medicinal powder, 5 to 7 parts of cucumbers, 2 to 4 parts of snow pears, 6 to 8 parts of white granulated sugar, 0.1 to 0.2 part of buckwheat, 0.2 to 0.3 part of white sesames, 3 to 5 parts of soybeans, 0.2 to 0.4 part of lotus seeds, 0.1 to 0.2 part of dried banana peels, 0.5 to 0.6 part of Castanea seguinii Dode leaves, 0.3 to 0.6 part of brown rice, 1 to 2 parts of purple potatoes, 0.3 to 0.4 part of Chinese wolfberries, 0.2 to 0.4 part of sea-tangle roots, 80 to 90 parts of fresh milk, and an appropriate amount of yoghourt zymocyte. The fermented soymilk with barley fragrance of the invention provides a lot of dietary fiber and other nutrients, and is beneficial to health; and the stir-fried barley has unique fragrance, to enable the fermented soymilk with barley fragrance of the invention to have a fragrant and sweet mouthfeel and unique flavor.

The invention discloses a healthcare rice wine containing malt and coffee. The healthcare rice wine is composed of the following raw materials, by weight, 98-100 parts of rice, 10-12 parts of malt, 8-11 parts of mung bean powder, 4-5 parts of coffee powder, 1-2 parts of Cornu Cervi Pantotrichum, 2-4 parts of loquat leaf, 3-5 parts of chrysanthemum, 1-2 parts of rehmannia flower, 3-5 parts of Ligustri Lucidi Fructus, 2-4 parts of wolfberry fruit, 2-3 parts of Eucommia ulmoides, 1-2 parts of hawthorn leaf, 3-4 parts of leaf of Castanea seguinii Dode, 0.6-0.8 parts of citric acid and 10-14 parts of distiller's yeast. The healthcare rice wine containing malt and coffee produced in the invention breakthroughs the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance and has very high healthcare values, and the loquat leaf mainly has the efficacies of lung heat clearing, cough relieving, adverse rising energy calming and vomiting preventing, can be used for treating lung heat coughs, adverse qi dyspnea, stomach heat vomiting, and hiccup, and can also be used for treating thirst, lung wind acnitis and acnes. The healthcare rice wine containing malt and coffee has the qi moving, digestion helping, spleen invigorating and appetite stimulating efficacies, and is beneficial for the health of human bodies.

The invention aims at providing a flavor fermented soya bean and a preparing method thereof. The flavor fermented soya bean is composed of 40-50 parts of black soya bean, 20-25 parts of haw, 10-15 parts of Chinese yam, 1-3 parts of hericium, 1-3 parts of almond, 1-2 parts of mustard, 1-1.5 parts of haw seeds, 1-3 parts of Castanea seguinii Dode, 10-12 parts of rapeseed oil, 9-12 parts of liquor, 2-3 parts of ginger, 10-12 parts of salt and a small amount of sodium benzoate. The fermented soya bean produced by the invention is delicious and tasty, and unique in flavor; the added haw is sweet and sour in taste, can improve appetite, and meanwhile contains flavonoid, vitamin C, carotene and other substances, thereby blocking and reducing generation of free radical, improving immunity of body, and being capable of resisting aging and cancer; the Chinese yam is rich in various vitamins, amino acids and mineral matters, can prevent abnormal lipid metabolism in human body and arteriosclerosis, has certain effects on maintaining normal functions of insulin, and has health-care efficacies of enhancing immunity of human body, benefiting the heart and calming nerves, and treating cough and asthma. The product provided by the invention has a plurality of Chinese medicines beneficial to humans, and thus is beneficial for human body after a long-term eating.

The invention discloses a traditional Chinese medicine for treating chronic gastritis caused by deficiency cold in spleen and stomach and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine comprises the following raw materials: orange peel, agilawood, silverweed cinquefoil root, stichopus japonicas, buckeye, hispid arthraxon, viburnum fordiae, baked ginger, pericarpium arecae, thlaspi arvense, fingered citron, sambucus chinensis, persimmon calyx, white egret flower, starfish, angelica sinensis, rhizoma cyperi, alkaline marin, cynanchum wilfordii, procumbent speedwell, pericarpium citri reticulatae, herba cistanche, fructus psoraleae, castanea seguinii, trifoliate orange, fructus amomi, saccatespur larkspur, sandalwood, prostrate hemlock, fructus piperis longi, zanthoxylum avicennae, poria cocos, lucid ganoderma, radix pseudostellariae, rhizoma atractylodis macrocephalae, primula obconica and cyananthus argernteus marg. The traditional Chinese medicine for treating chronic gastritis caused by deficiency cold in spleen and stomach has the functions of warming middle, invigorating spleen and regulating stomach to relieve pain, is mainly used for treating chronic gastritis caused by deficiency cold in spleen and stomach, is capable of treating treatment based on syndrome differentiation by using the theory of traditional Chinese medicine, is relatively high in pertinence, can be used for treating the same disease with different methods according to the different clinical stages of the diseases and treating different diseases with the same method according to the similar diseases, has the effects of removing helicobacter infections, protecting gastric mucosa, eliminating cold to stop pain and improving overall immunity of the organism, and has the advantages of being quick in effect, high in effective rate, obvious in curative effect, short in treatment course, free of toxic and side effects and low cost.

The invention discloses a lobster shell and water shield lipid-lowering biscuit which is prepared by the raw materials in parts by weight as follows: 50-60 parts of wheat flour, 12-14 parts of sorghum flour, 12-15 parts of soybean flour, 3-4 parts of cassava starch, 6-8 parts of lobster shells, 14-15 parts of vegetable oil, 2-4 parts of hawthorn seed powder, 10-15 parts of hawthorn fruit, 4-6 parts of caraway, 13-14 parts of cane sugar, 4-5 parts of skim milk powder, 1.3-1.6 parts of ammonium hydrogen carbonate, 0.1-0.3 part of calcium gluconate, 0.05-0.08 part of zinc gluconate, 0.5-0.6 part of low-sodium salt, 0.1-0.2 part of a flavouring agent, 1-2 part of onion powder, 10-12 part of hawthorn flowers, 2-3 parts of water shield, 4-6 parts of castanea seguinii dode leaves, 3-5 parts of lotuses, 0.2-0.3 part of Juncus communis, 0.4-0.6 part of fiveleaf gynostemma herb and a defined amount of water. The lobster shell and water shield lipid-lowering biscuit is crisp in taste, unique in flavor, high in calcium content and low-sugar, and has functions of health maintenance, lipid reduction and health care simultaneously.

The invention discloses a platycodon grandiflorus and shrimp shell biscuit. The platycodon grandiflorus and shrimp shell biscuit comprises, by weight, 95-102 parts of flour, 26-30 parts of corn flour, 21-25 parts of margarine, 10-13 parts of shrimp shells, 5-6 parts of platycodon grandiflorus, 3-4 parts of loquat leaves, 1-2 parts of Chinese hawthorn seeds, 1-3 parts of emblic leaf flower fruits, 1-3 parts of lily, 1-2 parts of sodium bicarbonate, 8-10 parts of honeysuckles, 8-10 parts of castanea seguinii leaves, 4-5 parts of mulberry leaves, 10-15 parts of cane sugar power, 2-4 parts of liquid malt extract and 0.8-1 part of whey powder. The biscuit is good in aroma, color and taste and high in healthcare value; the shrimp shells are puffed, so that calcium ingredients of the shrimp shells can be absorbed by a human body easily; the lily can realize effects of expelling wind and removing cold, dredging channels and relieving pain, promoting blood circulation and draining pus, promoting tissue regeneration and relieving pain and drying dampness and stopping leucorrhea. The platycodon grandiflorus and shrimp shell biscuit has the advantages that the biscuit can realize effects of eliminating phlegm, nourishing qi and the like, and is free of toxic and side effects, and a sub-health state of the human body can be effectively improved.

The invention discloses a blueberry flavor black bean and pine nut kernel milk and a processing method thereof. The blueberry flavor black bean and pine nut kernel milk comprises, by weight, 30-50 parts of blueberry, 80-120 parts of black bean, 10-15 parts of pine nut kernel, 10-14 parts of sunflower seed kernel, 10-15 parts of coconut milk, 2-3 parts of Magnolia denudata, 1-2 parts of tender willow leaf, 2-3 parts of leaf of Castanea seguinii Dode, 2-3 parts of shaddock peel, 1-2 parts of Hemerocallis fulva, 1-2 parts of Semen Aesculi, 1-2 parts of sea cucumber polypeptide, 5-9 parts of a food additive, 4-8 parts of coix seed oil, a proper amount of rice vinegar and a proper amount of water. The blueberry flavor black bean and pine nut kernel milk contains nutrition components of beans and blueberry, has abundant nutrition, also has unique delicate fragrance, unique flavor, and sour, sweet and palatable taste, and is suitable for all people to drink, and the matching of the beans, blueberry and traditional Chinese medicinal health components can improve the body digestion function, and makes the obtained milk have the efficacies of heat clearing, lung moistening, blood and yin nourishing, kidney tonifying, stomach strengthening, body strengthening and ageing delaying.

The invention relates to smoked and steamed and spiced chicken claws which are characterized by being prepared from the following raw materials in parts by weight: 250-280 parts of raw chicken claws, 10-12 parts of honey, 14-16 parts of coconut meat, 4-6 parts of medlar leaves, 6-8 parts of red date kernels, 7-10 parts of cushaw stem, 6-8 parts of rhizoma kaempferiae, 10-12 parts of cooking wine, 50-60 parts of pine bark, 14-18 parts of lily, 8-10 parts of folium artemisiae argyi, 10-12 parts of cassia bark, 4-6 parts of anise, 20-24 parts of edible salt, 12-14 parts of thick broad-bean sauce, 3-5 parts of castanea seguinii leaves, 5-7 parts of rod chilli, 4-5 parts of an auxiliary and a suitable amount of water. The chicken claws are parts with joints, are simple in structure, relatively soft in meat, and are popular. The smoked and steamed and spiced chicken claws are prepared by adopting the steps of firstly boiling by adding water; then removing cutin on the surface, and boiling with special boiling water for smoking and steaming, wherein the boiling water is decocted by adding water in the folium artemisiae argyi, the pine bark and the like, the smoked and steamed chicken claws are loose and soft in meat, and easy to eat, have a special mellow taste of wood; and finally decocting with a spice material and soaking overnight to prepare the smoked and steamed and spiced chicken claws, wherein the spice material is decocted from the red date kernels, the cassia bark, the anise, the cooking wine, the rhizoma kaempferiae and the like, and is used as a seasoning of spicing. The finished chicken claws are soft in meat, delicious, easy to digest, and popular in all kinds of people by taste.

The invention discloses a drug for curing contagious pleuropneumonia and a preparation method thereof. The drug comprises the following raw crude drugs: magnolia bark, vernonia cinerea, oviductus ranae, peppergrass, scutellaria root, goldthread root, humble plant, conyzae herba, rhodiola root, bamboo shavings, rice distillate, common reed rhizome, semen raphani, Japanese raspberry root, mezoneuron, small fruit fig aerial root, head stephania root, lycoperdales, castanea seguinii and thermopsis lanceolata. The drug has the benefits that the drug takes heat clearing, fire purging, antisepsis, anti-inflammation, lung nourishing, yin nourishing, and cough and asthma relieving as therapeutic principles, has a good curative effect on curing contagious pleuropneumonia, is quick to become effective, has small toxic and side effects, and is low in cost.

The invention discloses a ligusticum wallichii-shrimp shell rice wine and a preparation method thereof. The ligusticum wallichii-shrimp shell rice wine is prepared from the following raw materials in parts by weight: 75-85 parts of sticky rice, 15-20 parts of buckwheat, 3-5 parts of filliform cassytha herb, 2-4 parts of ligusticum wallichii, 6-8 parts of shrimp shells, 8-10 parts of tamarind, 5-7 parts of folium mori, 3-5 parts of castanea seguinii leaf, 2-4 parts of hemianthus micranthemoides, 1-3 parts of rhizome of omei mountain bamboo, 4-6 parts of mussel, 3-5 parts of magnolia flower, 1-2 parts of fleshfingered citron flower, 2-4 parts of water spinach, 3-5 parts of cabbage mustard, 2-4 parts of schnabelia oligophylla, 1-3 parts of aralia fargesii, 2-4 parts of cherokee rose root and 2-3 parts of alfalfa meal. The rice wine provided by the invention is fresh in taste, mellow in flavor, and sweet and delicious, and also rich in nutrition ingredients such as polysaccharides, mineral substances, organic acids, amino acids and vitamins; the rice wine has the effects of tonifying middle-Jiao and Qi, strengthening the tendons and bones, tonifying kidney and spleen, and the like.

The invention discloses a traditional Chinese medicine decoction for treatment of lung-deficiency cough. The traditional Chinese medicine decoction is prepared from, by weight, 6-9 parts of periostracum cicadae, 3-5 parts of cortex mori, 5-10 parts of succus bambusae, 2-4 parts of wine radix scutellariae, 4-6 parts of radix peucedani, 10-12 parts of bulbus fritillariae cirrhosae, 6-8 parts of cortex mori, 3-4 parts of fructus perillae, 2-4 parts of linearstripe rabdosia herb, 5-7 parts of roasted fructus aurantii, 4-6 parts of bile arisaema, 2-4 parts of cissus pteroclada hayata, 5-7 parts of rhizoma polygonati odorati, 3-5 parts of radix cynanchi paniculati, 8-10 parts of rhizoma polygoni cuspidati, 2-4 parts of herba andrographitis, 3-5 parts of radix asteris, 2-4 parts of momordica grosvenori leaf, 5-8 parts of castanea seguinii leaf, 2-4 parts of broussonetia kaempferi sieb and 4-6 parts of asclepias curassarica. Compared with the prior art, the traditional Chinese medicine decoction for treatment of lung-deficiency cough has the advantages of simplicity in preparation, excellent adsorption effects, remarkable curative effects and avoidance of side effects; the traditional Chinese medicine decoction is totally made from natural herbal medicines in joint use and scientific compatibility, has synergistic efficacies of heat clearing, phlegm reducing, chest stuffiness relieving, stagnation eliminating, asthma relieving, wind dispelling and heat dispersing and is beneficial to timely relief of symptoms of patients suffering from lung-deficiency cough.

The invention discloses a bone and muscle strengthening health-care rice and a preparation method thereof. The muscle bone-strengthening health-care rice comprises the following raw materials of rice, broad beans, mung beans, peas, purple sweet potatoes, coix seeds, bone meal, lucid ganoderma, Chinese caterpillar fungus, cornua cervi pantotrichum, folium eriobotryae, rehmannia flowers, glossy privet fruits, eucommia bark, Chinese hawthorn leaves, and castanea seguinii leaves. The muscle and bone strengthening health-care rice has the beneficial effects of warming and invigorating kidney yang, securing essence and boosting marrow, benefiting qi and nourishing blood, strengthening tendons and bones, activating meridians to stop pains, improving the immunity of organisms, and improving the physical fitness.

The invention relates to a medicine composition for treating enterogastritis diseases of turtles and a preparation method of the medicine composition. The medicine composition comprises the following raw material medicines: rhizoma anemarrhenae, coptis chinensis, ash bark, cortex dictamni, thalictrum foliolosum, herba andrographitis, dayflower, sargentgloryvine stem, patrinia scabiosifolia, patrinia heterophylla, Chinese lantern-plant, oroxylum indicum, Chinese pulsatilla root, herba portulacae, potentilla chinensis, Chinese lobelia, oldenlandia diffusa, blackend swallowwort root, herba aristolochiae, rhizoma nardostachyos, sandalwood, hawthorn, paederia foetida, castanea seguinii and caryopteris mongholica. The medicine composition has the beneficial effects that the medicine composition provided by the invention is based on the traditional Chinese medicine principles of China, emphasizes on heat and toxic material clearing and digestion helping, has the advantages of rapid effect-taking, definite curative effect, high security and no toxic or side effect when being used for treating enterogastritis diseases of turtles.

The invention discloses a blood pressure reducing traditional Chinese medicine composition which comprises the following components in parts by weight: 2-4 parts of ginkgo leaves, 5-8 parts of petasites tatewakianus kitam, 2-4 parts of radix angelicae, 5-7 parts of cress, 9-10 parts of cushaw flowers, 5-7 parts of potentilla chinensis, 1-2 parts of castanea seguinii leaves, 3-5 parts of gynostemma pentaphylla, 5-7 parts of apocynum venetum, 8-10 parts of zornia gibbosa, 2-4 parts of sanchi leaves, 3-5 parts of sunflower faceplates, 1-3 parts of rehmannia leaves, 5-7 parts of broadleaf holly leaves, 8-10 parts of sauropus rostratus miq, 2-4 parts of fructus trichosanthis leaves, 3-5 parts of lima bean flowers, 5-7 parts of glehnia littoralis, 2-3 parts of yellow angledtwig magnoliavine root sp. and 1-3 parts of lalang grass rhizome. The blood pressure reducing traditional Chinese medicine composition disclosed by the invention has the functions of tonifying kidney and claming liver, promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals and reinforcing qi and nourishing blood, and can reduce blood pressure and alleviate symptoms of hypertension. The composition is remarkable in effect, can prevent and treat hypertension, and is applicable to crowds with hypertension.

The invention discloses turnjujube and coarse-cereal fermented soybean milk. The fermented soybean milk is prepared by the following raw materials: by weight, 3 to 5 parts of coarse-cereal rose puree, 6 to 8 parts of white granulated sugar, 3 to 5 parts of soybeans, 0.1 to 0.2 part of red beans, 0.1 to 0.3 part of black beans, 0.2 to 0.4 part of peanuts, 1 to 2 parts of Castanea seguinii Dode leaves, 1 to 2 parts of coix seeds, 1 to 2 parts of turnjujubes, 0.3 to 0.4 part of potatoes, 0.2 to 0.4 part of Chinese wolfberries, 80 to 90 parts of fresh milk, and an appropriate amount of yoghourt zymocyte. The fermented soybean milk of the invention has a fragrant and sweet mouthfeel and unique flavor, and is good for health since coarse cereals and bean dregs provide a lot of dietary fiber and other nutrients.

The invention discloses coconut milk and red bean noodles and a preparation method thereof. The coconut milk and red bean noodles are prepared from the following raw materials in parts by weight: 130-150 parts of low-gluten flour, 30-40 parts of red bean powder, 15-20 parts of coconut milk, 2-4 parts of smoked plums, 1-3 parts of cassia seeds, 2-3 parts of bacon, 1-2 parts of ophiopogon japonicus, 2-4 parts of sophora japonica, 2-3 parts of pomegranate leaves, 1-2 parts of cortex moutan, 2-3 parts of castanea seguinii dode leaves, 5-8 parts of gynostemma pentaphylla, 5-8 parts of cabbages and 8-10 parts of nutrition additives. According to the invention, the manufacturing process is simple and environmentally friendly and the application is rich; the coconut milk and red bean noodles have the effects of tonifying qi, enriching the blood, clearing liver-fire for improving vision and improving human immunity; Chinese herbal medicinal ingredients including the smoked plums, the cassia seeds, the bacons and the like are particularly added so that the effect of clearing liver-fire for improving vision by of the noodles is increased and the noodles have a very good health-care effect.

The invention discloses an instant bean vermicelli condiment with spicy garlic fragrance. The instant bean vermicelli condiment is prepared from the following raw materials in parts by weight: 50-60 parts of edible salt, 50-60 parts of spicy hot powder, 10-15 parts of hot chili oil, 50-60 parts of garlic, 15-20 parts of large cinnamon, 8-12 parts of rock candy blocks, 6-7 parts of sea sedge, 8-9 parts of baked natto powder, 5-7 parts of sweet potato powder, 6-8 parts of dried cuttle fish, 9-10 parts of pistachio nuts, 5-6 parts of residue of soy beans, 8-9 parts of yellow peaches, 2-4 parts of phoenix-tail fern, 2-3 parts of herba violae, 3-5 parts of castanea seguinii leaf, 1-2 parts of the root bark of the peony tree, 4-5 parts of rose, 5-8 parts of edible oil and 7-10 parts of nutritional addition powder. The garlic is added to be prepared into marinated garlic powder, so that the bean vermicelli is strong in garlic flavor and has the effects of promoting appetite and nourishing the stomach, and the added yellow peaches have the effects of eliminating black spots, delaying senescence and improving the immunity. Meanwhile, the rose and other multiple Chinese herbal medicines are adopted, and the instant bean vermicelli condiment has the effects of promoting qi circulation and removing obstruction in the collateral and strengthening the spleen and stomach due to long-term eating.

The invention discloses nutritional high-efficiency fish feed and a preparation method thereof. The nutritional high-efficiency fish feed comprises the following raw materials in parts by weight: 25-30 parts of rape seed cake, 20-25 parts of buckwheat, 15-18 parts of extruded soybeans, 15-20 parts of rapeseed meal, 1-3 parts of a phagostimulant, 4-5 parts of laver roots, 5-6 parts of pumpkin flowers, 1-2 parts of morinda officinalis, 2-2.5 parts of leaves of Castanea seguinii Dode, 4-5 parts of spina date seed extract, 0.6-0.7 part of sodium glutamate, 0.3-0.5 part of potassium humate, 2-4 parts of salt and 0.2-0.3 part of vitamin c. The rape seed cake, buckwheat and extruded soybeans are taken as main components, the laver roots, pumpkin flowers, morinda officinalis, leaves of Castanea seguinii Dode and other natural food materials or medicinal materials are added, and thus the fish feed is balanced in nutrition, has the effects of promoting fish growth, improving fish quality and inhibiting and killing staphylococcus, dysentery coccus and other bacteria and also has the effects of preventing viruses, stimulating immune functions of fish and promoting health of fish.

The invention discloses a making method of seasoned pork. Raw materials are as follows in parts by weight: 500-700 parts of pork, 90-110 parts of soybean sauce, 20-30 parts of rapeseed oil, 1-2 parts of pseudo-ginseng powder, 3-5 parts of rehmannia leaves, 2-5 parts of Chinese hawthorn seeds, 3-5 parts of mango leaves, 2-3 parts of codonopsis pilosula, 3-5 parts of fructus amomi, 3-5 parts of grape leaves, 2-3 parts of castanea seguinii leaves, 10-20 parts of fresh orange peels, 1-2 parts of rose flowers, 1-2 parts of lophatherum gracile, 3-5 parts of corn powder, 5-8 parts of grape seed oil, 10-20 parts of soybean paste, 20-30 parts of grape wine, and suitable amount of condiments and water. The seasoned pork disclosed by the invention sufficiently adsorbs beneficial components of traditional Chinese medicinal materials in a boiling phase so as to have a health-care effect; the codonopsis pilosula is used for tonifying Qi, the Chinese hawthorn seeds are used for invigorating stomach and the rehmannia leaves are used for reducing blood sugar; a previous meat fishy smell can be also removed; the making method adopts the fresh orange peels, the rose flowers and the lophatherum gracile to be fried by oil, and then the fried materials and other condiments are used for pickling the pork; therefore, the mouth feel of the pork is enhanced, the pork has flower aroma and orange aroma and the product can attract consumers.

The invention discloses a flavor rice wine containing oyster mushroom and coffee. The flavor rice wine is composed of the following raw materials, by weight, 95-100 parts of rice, 8-10 parts of oyster mushroom, 3-5 parts of coffee powder, 2-3 parts of Eucommia ulmoides, 1-2 parts of mulberry leaf, 1-2 parts of sunflower receptacle, 3-5 parts of a pear flower, 2-4 parts of leaf of Castanea seguinii Dode, 2-3 parts of hawthorn fruit powder, 1-3 parts of ginger, 2-3 parts of cushaw flower, 2-3 parts of Dragon's Tongue Leaf, 0.5-0.7 parts of citric acid and 10-14 parts of distiller's yeast. The flavor rice wine containing oyster mushroom and coffee breaks through the mouthfeel of a traditional rice wine, has a sweet and mellow fragrance and has very high healthcare values, a plurality of vitamins and mineral matters contained in the oyster mushroom can improve the metabolism of a human body, enhance the physique and adjust the plant nerve function, so the oyster mushroom can be used by weak patients as a nutriment, has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, chondropathy, hypertension and the like, and has a certain effect on blood cholesterol reduction and urethra calculus control. The flavor rice wine containing oyster mushroom and coffee has the dampness and heat eliminating and immunity enhancing efficacies, and are beneficial for the health of the human body.

The invention discloses a health care cookie which is made of ingredients including 100-120 parts by weight of flour, 25-30 parts by weight of starch, 10-14 parts by weight of pomelo peels, 3-5 parts by weight of honeysuckle, 2-3 parts by weight of Castanea seguinii leaves, 1-2 parts by weight of honey, 1-2 parts by weight of sodium bicarbonate, 1-2 parts by weight of granulated sugar, 2-3 parts by weight of salt, 0.02-0.07 part by weight of hyperoside, 0.03-0.05 part by weight of oleanolic acid and 0.05-0.08 part by weight of asiatic acid. The cookie disclosed by the invention has the advantages that the cookie is edible for diabetics; in-vivo excessive fat accumulation can be restrained; the cookie has a low sugar content and a fragile and delicious taste, can effectively supplement human energy, but will not lead to excessive blood sugar rise; and the cookie has good nutrition and health care values.

The invention discloses a white mulberry root bark-containing healthcare tea beverage. The white mulberry root bark-containing healthcare tea beverage consists of the following raw materials in parts by weight: 12 to 15 parts of oat flour, 10 to 12 parts of wheat germ flour, 3 to 5 parts of natural cream, 6 to 10 parts of white mulberry root bark, 2 to 4 parts of sterculia lychnophora, 6 to 8 parts of dark plum, 3 to 4 parts of radix rehmanniae, 2 to 4 parts of mulberry leaves, 5 to 6 parts of seaweed meal, 3 to 4 parts of bamboo shoots, 2 to 4 parts of castanea seguinii leaves, 5 to 6 parts of sesame leaves, 2 to 4 parts of solidago decurrens, 5 to 8 parts of rhizoma typhonii, 4 to 5 parts of hibiscus extract, 1 to 3 parts of uncaria, 2 to 4 parts of selfheal, 6 to 8 parts of blueberry leaves, 4 to 5 parts of toona sinensis leaves, and 2 to 4 parts of tea tree essential oil; the healthcare tea beverage disclosed by the invention is easy to digest and absorb, and is sweet, sour and palatable in taste, has the efficacies of strengthening the spleen, stimulating appetite, reducing fat and nourishing, and has the effects of dispelling the effects of alcohol, relieving restlessness, clearing heat and removing internal heat, enhancing immunity, caring skin, beautifying and the like; the palatability is very high; the applicable people is extremely wide.