Tasty sauce-flavor duck neck formula

Abstract

The invention discloses a tasty sauce-flavor duck neck formula and relates to the field of food. The duck neck formula comprises the following ingredients (by weight): 30-40 parts of duck neck, 25-30 parts of brine, 6-8 parts of salt, 1-2 parts of dandelion, 2-3 parts of radix angelicae dahuricae, 10-12 parts of dry red pepper, 3-5 parts of red yeast rice, 6-8 parts of pomegranate leaf, 7-9 parts of sectinesterase, 4-6 parts of peanut shell, 6-8 parts of apocynum venetum, 5-7 parts of Castanea seguinii leaf, 13-15 parts of Prunus humilis Bunge leaf, 1-2 parts of bighead atractylodes rhizome, 13-15 parts of rehmannia leaf, 15-17 parts of five spices powder, 5-8 parts of chicken essence, 6-9 parts of essence and 11-13 parts of cooking wine. Duck necks which are made by the tasty sauce-flavor duck neck formula are delicious in taste, are cheap in price, are suitable for large-scale production in the field of food, satisfy needs of people in the pursuit of cuisine, and are beneficial to raise national consumption level and quality of consumption. The duck necks made by the above formula are fragrant and crispy, are chewy, are numbing but not spicy, are vacuum-packed but are like stewed by handwork.

Description

technical field [0001] The invention relates to the field of food, in particular to a delicious sauce-flavored duck neck formula. Background technique [0002] There are many ways to make duck neck, sauced duck neck or sauced duck neck is one of them, it belongs to sauce food, mainly spicy temptation duck neck, sauced duck neck, etc., first originated in Changde, Dongting Lake area in Qing Dynasty, and spread to Hunan through Hunan Sichuan and Hubei have become popular all over the country in recent years. Sauce-like foods are soaked in various spices, then air-dried and baked. And other characteristics, it is a delicacy with wine, the duck neck has gnawing head, and it is high in protein and low in fat. Food, duck neck is a kind of nutritious meat food at the same time, the eating method of duck neck is more, has braised flavor, has spicy, but these eating methods all have such shortcoming, be exactly that taste is relatively single, and flavor is not rich enough. Conten...

AI Technical Summary

Problems solved by technology

[0002] There are many ways to make duck neck, sauced duck neck or sauced duck neck is one of them, it belongs to sauce food, mainly spicy temptation duck neck, sauced duck neck, etc., first originated in Changde, Dongting Lake area in Qing Dynasty, and spread to Hunan through Hunan Sichuan and Hubei have become popular all over the country in recent years. Sauce-like foods are soaked in various spices, then air-dried and baked. And other characteristics, it is a delicacy with wine, the duck neck has gnawing head, and it is high in protein and low in fat. Food, at the same time duck neck is a kind of nutritious meat food, there are many ways to eat duck neck, there are braised, spicy, but these eating methods have such shortcomings, that is, the taste is relatively single, and the taste is not rich enough