Healthcare rice wine containing malt and coffee, and preparation method thereof
A malt and coffee technology, applied in the field of malt coffee health-care rice wine and its preparation, can solve the rare problems and achieve the effects of fragrant glycol and high health-care value
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[0018] A kind of malt coffee health-care rice wine, it is made up of the raw material of following parts by weight (kg):
[0019] Rice 100, malt 12, mung bean powder 11, coffee powder 5, red antler antler 2, loquat leaf 4, chrysanthemum 5, rehmannia glutinosa 2, privet privet fruit 5, medlar 4, eucommia 3, hawthorn leaf 2, moss chestnut leaf 4, Citric acid 0.8, distiller's yeast 14.
[0020] A method for preparing malt coffee health-care rice wine, comprising the following steps:
[0021] (1) Mix the above-mentioned loquat leaves, chrysanthemums, rehmannia chinensis, Ligustrum lucidum, medlar, Eucommia, hawthorn leaves, and chestnut leaves, and extract with water to obtain an extract;
[0022] (2) Add the above-mentioned malt to the above-mentioned extract, heat it to boiling, keep it warm for 20 minutes, take out the malt, and cool the extract to 40°C to make material a;
[0023] (3) Dry and grind the above-mentioned malt into fine powder, mix it with the above-mentioned mu...
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