Smoked and steamed and spiced chicken claws and preparation method thereof

Abstract

The invention relates to smoked and steamed and spiced chicken claws which are characterized by being prepared from the following raw materials in parts by weight: 250-280 parts of raw chicken claws, 10-12 parts of honey, 14-16 parts of coconut meat, 4-6 parts of medlar leaves, 6-8 parts of red date kernels, 7-10 parts of cushaw stem, 6-8 parts of rhizoma kaempferiae, 10-12 parts of cooking wine, 50-60 parts of pine bark, 14-18 parts of lily, 8-10 parts of folium artemisiae argyi, 10-12 parts of cassia bark, 4-6 parts of anise, 20-24 parts of edible salt, 12-14 parts of thick broad-bean sauce, 3-5 parts of castanea seguinii leaves, 5-7 parts of rod chilli, 4-5 parts of an auxiliary and a suitable amount of water. The chicken claws are parts with joints, are simple in structure, relatively soft in meat, and are popular. The smoked and steamed and spiced chicken claws are prepared by adopting the steps of firstly boiling by adding water; then removing cutin on the surface, and boiling with special boiling water for smoking and steaming, wherein the boiling water is decocted by adding water in the folium artemisiae argyi, the pine bark and the like, the smoked and steamed chicken claws are loose and soft in meat, and easy to eat, have a special mellow taste of wood; and finally decocting with a spice material and soaking overnight to prepare the smoked and steamed and spiced chicken claws, wherein the spice material is decocted from the red date kernels, the cassia bark, the anise, the cooking wine, the rhizoma kaempferiae and the like, and is used as a seasoning of spicing. The finished chicken claws are soft in meat, delicious, easy to digest, and popular in all kinds of people by taste.

Description

technical field [0001] The invention relates to fumigation and stewed chicken feet and a preparation method thereof, belonging to the processing technology of chicken feet in food. Background technique [0002] Most of the nutrients in chicken are protein and fat, and eating too much will lead to obesity. Chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber, and long-term consumption can easily lead to sub-health. [0003] According to scientific investigations, chicken consumption has a major impact on the health of the human body, especially the elderly and women. [0004] Nutritionist points out, due to can edible various food in people one day, on an average, the cholesterol content in chicken is the highest. Cholesterol will greatly increase the chance of inducing cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, excess cholesterol will inevitably accumulate in the body, which ...

AI Technical Summary

Problems solved by technology

Cholesterol will greatly increase the chance of inducing cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, excess cholesterol will inevitably accumulate in the body, which is not only bad for health, but also increases the risk of heart disease and cerebral thrombosis. chance of