Ligusticum wallichii-shrimp shell rice wine and preparation method thereof

Abstract

The invention discloses a ligusticum wallichii-shrimp shell rice wine and a preparation method thereof. The ligusticum wallichii-shrimp shell rice wine is prepared from the following raw materials in parts by weight: 75-85 parts of sticky rice, 15-20 parts of buckwheat, 3-5 parts of filliform cassytha herb, 2-4 parts of ligusticum wallichii, 6-8 parts of shrimp shells, 8-10 parts of tamarind, 5-7 parts of folium mori, 3-5 parts of castanea seguinii leaf, 2-4 parts of hemianthus micranthemoides, 1-3 parts of rhizome of omei mountain bamboo, 4-6 parts of mussel, 3-5 parts of magnolia flower, 1-2 parts of fleshfingered citron flower, 2-4 parts of water spinach, 3-5 parts of cabbage mustard, 2-4 parts of schnabelia oligophylla, 1-3 parts of aralia fargesii, 2-4 parts of cherokee rose root and 2-3 parts of alfalfa meal. The rice wine provided by the invention is fresh in taste, mellow in flavor, and sweet and delicious, and also rich in nutrition ingredients such as polysaccharides, mineral substances, organic acids, amino acids and vitamins; the rice wine has the effects of tonifying middle-Jiao and Qi, strengthening the tendons and bones, tonifying kidney and spleen, and the like.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a Chuanqiong shrimp shell rice wine and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice. It is called glutinous rice in southern China, but it is often called Jiangmi in northern China. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice contains protein, fat, sugar, and calcium. , phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., are rich in nutrients. They are warming and strengthening foods. They have the effects of nourishing blood and Qi, strengthening the spleen and stomach, and stopping sweating. Relief. [0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular amo...

AI Technical Summary

Problems solved by technology

[0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular among people. However, the glutinous rice wine produced by the existing method for preparing glutinous rice wine also contains a large amount of impurities such as glutinous rice. Will affect the transparency and taste of rice wine