Platycodon grandiflorus and shrimp shell biscuit and method for making same

A technology of shrimp shells and bellflowers, applied in the field of biscuits, can solve the problems of unsatisfactory pursuit, single taste and nutritional components, etc., achieve high health value, no toxic side effects, and improve the effect of sub-health status

Inactive Publication Date: 2013-11-27
马文化
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crunchy taste, single taste and nutritional components, cannot satisfy people's pursuit of modern food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of bellflower shrimp shell biscuit, it is made up of the raw material of following parts by weight (kg):

[0018] Flour 102, corn flour 30, margarine 25, shrimp shell 13, bellflower 6, loquat leaf 3, hawthorn core 2, emblica 3, lily 3, sodium bicarbonate 2, honeysuckle 10, moss chestnut leaf 10, mulberry leaf 5, Sucrose powder 15, liquid malt extract 4, whey powder 0.8.

[0019] A preparation method of bellflower shrimp shell biscuits, comprising the following steps:

[0020] (1) Soak the above-mentioned shrimp shells in a mixed solution of citric acid and sodium chloride at a temperature of 30-40°C for 2 hours. The concentration ratio of the citric acid and sodium chloride is 2:5. Keep it in boiling stirring water for 8 minutes, dry and pulverize the material, add water 4 times its weight, and add papain and flavor protease with a weight ratio of 2:3, the total amount of the protease is 0.4 of the shrimp shell powder. %, adjust the pH to 7, enzymatically hydro...

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PUM

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Abstract

The invention discloses a platycodon grandiflorus and shrimp shell biscuit. The platycodon grandiflorus and shrimp shell biscuit comprises, by weight, 95-102 parts of flour, 26-30 parts of corn flour, 21-25 parts of margarine, 10-13 parts of shrimp shells, 5-6 parts of platycodon grandiflorus, 3-4 parts of loquat leaves, 1-2 parts of Chinese hawthorn seeds, 1-3 parts of emblic leaf flower fruits, 1-3 parts of lily, 1-2 parts of sodium bicarbonate, 8-10 parts of honeysuckles, 8-10 parts of castanea seguinii leaves, 4-5 parts of mulberry leaves, 10-15 parts of cane sugar power, 2-4 parts of liquid malt extract and 0.8-1 part of whey powder. The biscuit is good in aroma, color and taste and high in healthcare value; the shrimp shells are puffed, so that calcium ingredients of the shrimp shells can be absorbed by a human body easily; the lily can realize effects of expelling wind and removing cold, dredging channels and relieving pain, promoting blood circulation and draining pus, promoting tissue regeneration and relieving pain and drying dampness and stopping leucorrhea. The platycodon grandiflorus and shrimp shell biscuit has the advantages that the biscuit can realize effects of eliminating phlegm, nourishing qi and the like, and is free of toxic and side effects, and a sub-health state of the human body can be effectively improved.

Description

technical field [0001] The invention mainly relates to a biscuit, in particular to a platycodon prawn shell biscuit and a preparation method thereof. Background technique [0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crisp mouthfeel have a single taste and nutritional components, which cannot satisfy people's pursuit of modern food. Contents of the invention [0003] The purpose of the present invention is to provide a platycodon prawn shell biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A platycodon prawn shell biscuit, it is made up of following raw material of weight part: [0006] Flour 95-102, corn flour 26-30, margarine 21-25, shrimp shell 10-13,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A21D2/36
Inventor 马文化
Owner 马文化
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